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The Blend Bistro
Lime, kale, celery and apple. Made with 100% organic produce.
Lemon, apple, carrot and ginger. Made with 100% organic produce.
Apple, spinach, celery and cucumber. Made with 100% organic produce.
Lemon, celery, apple, kale and tomatoes. Made with 100% organic produce.
Beet, lemon, spinach, apple and carrot. Made with 100% organic produce.
Banana, apple, cashew milk and hemp protein. Made with 100% organic produce. Dairy-free, soy free, refined sugar-free, gluten-free, vegan and vegetarian friendly.
Banana, cashew milk, spinach, cacao and peppermint. Made with 100% organic produce. Dairy-free, soy free, refined sugar-free, gluten-free, vegan and vegetarian friendly.
Banana, orange, cashew milk and vanilla. Made with 100% organic produce. Dairy-free, soy free, refined sugar-free, gluten-free, vegan and vegetarian friendly.
Lemon, ginger, apple, apple cider vinegar and honey. Made with 100% organic produce. Dairy-free, soy free, refined sugar-free, gluten-free, vegan and vegetarian friendly.
Cashew milk, banana, pineapple, coconut water and spinach. Made with 100% organic produce. Dairy-free, soy free, refined sugar-free, gluten-free, vegan and vegetarian friendly.
Cashew milk, acai, apple, banana, maca and coconut water. Made with 100% organic produce. Dairy-free, soy free, refined sugar-free, gluten-free, vegan and vegetarian friendly.
Ricotta, Gorgonzola, fresh mozzarella and Parmesan. Vegetarian.
Raspberry-apple compote, pita chips and small side salad. Vegetarian.
Four jumbo shrimp with jalapeno cocktail, merlin and chipotle sauces on a bed of mesclun.
Garlic and parsley pesto with balsamic syrup. Vegetarian.
Roasted onion tomato sauce.
Giardiniera, herbs and extra virgin olive oil. Vegetarian.
Caramelized onions, spinach and herbed ricotta. Vegetarian.
Red pepper coulis, cilantro chimichurri and arugula salad. Vegetarian.
Dilled pesto, pita chips and curdite. Vegan.
Snow peas, julienned carrots, mesclun, rice noodles, roasted tofu, cherry tomatoes, peanuts, cilantro, mint and ginger-sesame dressing. Vegan.
Fresh mozzarella, vine-ripened tomatoes, arugula, Greek olives, balsamic glaze and extra virgin olive oil. Vegan.
Mesclun, roasted peppers, cucumbers, orange segments, gluten free blue corn tortilla chips and cilantro-lime dressing.
Organic kale, local strawberries, roasted asparagus, radishes, granola croutons and lemon-tahini dressing. Vegetarian.
Romaine, mesclun, garbanzo beans, tomatoes, cucumbers, roasted peppers, olives, feta cheese, sunflower seeds, fresh basil and balsamic vinaigrette. Vegetarian.
Mesclun, shaved red onions, golden raisins, Greek olives, toasted walnuts and red wine vinaigrette. Vegetarian.
Spinach, mesclun, pickled red onions, candied walnuts, fresh dill and balsamic vinaigrette.
Arugula, romaine, roasted peppers, Gorgonzola, roasted garlic vinaigrette, flatbread croutons and eggplant giardiniera.
Brown rice, spinach, roasted peppers, pickled red onions, basil-cashew aioli and a whole wheat wrap.
Minced onions, carrots, celery and sun-dried tomatoes folded into albacore tuna and light mayonnaise with vine ripe tomatoes, dilled havarti cheese on a toasted multi-grain bread.
Roasted tomato, arugula pesto, roasted garlic and apple mostarda.
Zucchini, yellow squash, roasted peppers, roasted red onions, tomatoes, fresh mozzarella, pesto and balsamic glaze. Vegetarian.
Roasted turkey, Gruyere cheese, mesclun greens, tomatoes, avocado, macedoine and toasted multi-grain bread.
Roasted onion and garlic spinach with sun-dried tomato pesto.
Roasted chicken breast, apples, golden raisins, celery, honey, light mayonnaise, romaine, tomatoes and multi-grain bread.
Menu for The Blend Bistro provided by Allmenus.com
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