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Traditional Italian meats, cheeses and veggies served with crostini.
Clams stuffed with a mixture of crabmeat, bread crumbs, onions and parsley.
Grilled and served with BBQ sauce.
Served with homemade marinara.
Clams, herb butter, garlic and bacon on mixed greens and mango salsa.
Stuffed eggplant with ricotta and mozzarella topped with marinara and melted cheese.
Mild, medium or hot. Baked in our secret seasonings.
With chips.
In a light red or white wine garlic sauce.
Chopped oysters, garlic and spinach.
Pan seared, thinly sliced with ginger, wasabi, ponzu sauce and mango salsa.
Traditional vegetables and herb stuffing with a light bechamel sauce.
With chips.
Lightly floured, flash fried and served with a zesty sriracha sauce.
Chopped fresh tomatoes, garlic, basil and olive oil with balsamic glazed crostini.
In a light red or white wine garlic sauce.
Clams, Italian breading, olive oil, garlic and oregano on mixed greens and mango salsa.
Served with our homemade marinara sauce.
With chips.
Jumbo lump, cakes served with homemade mustard and remoulade sauces.
Chopped oysters and shrimp.
Fried calamari, eggplant rollatini, bang bang shrimp, stuffed mushrooms and clams casino.
Jumbo shrimp served with our homemade cocktail sauce.
Sweet tender onions blended in a savory broth topped with cheese and croutons.
Traditional Italian soup.
Heartwarming recipe from greenwich New York.
Please call restaurant for daily selection.
Iceberg lettuce, tomatoes, red onion, cucumbers, carrots, red pepper, edamame, snow peas, celery and crunchy noodles with sesame ginger dressing.
Sliced fresh mozzarella, tomatoes and basil drizzled with balsamic glaze over arugula.
Mixed greens, tomatoes, onion, cucumber, carrot, olives and croutons served with house vinaigrette.
Chopped kale, fresh strawberries, sundried cranberries, olives, pine nuts, cucumber, tomato and red onion.
Fresh spinach, tomatoes, red onions, bacon, egg, croutons and hot bacon dressing.
Fresh crisp romaine lettuce tossed in our homemade dressing and topped with croutons and Parmesan cheese.
Red onions, tomatoes and balsamic vinaigrette.
Iceberg and romaine lettuce, cucumber, tomatoes, kalamata olives, red onion, feta cheese and grape leaves with house vinaigrette.
Iceberg lettuce, tomatoes, apples, walnuts, red onion, stilton cheese and blue cheese dressing with balsamic glaze.
Grilled chicken, roasted mushrooms, goat cheese, mixed greens and tomato.
On brioche roll with lettuce, tomato and onion.
Fresh mozzarella, vine ripened tomato and basil with balsamic glaze.
Lettuce, tomato and onion on brioche roll.
On a traditional roll.
On grilled texas toast.
With your choice of brie or stilton cheese on a baguette with au jus and horseradish sauce.
On rye.
Topped with a light BBQ sauce, caramelized onion, Swiss and slaw on brioche.
With brie, avocado, lettuce and tomatoes.
The classic.
Lettuce, tomato, onion, slaw and avocado with house mayo.
Lettuce, tomato and bacon on a baguette with house mayo.
Salami, ham, prosciutto, pepperoni, provolone, lettuce, tomato, onion and balsamic vinegar.
Ham, Swiss and turkey egg battered and deep fried and served with strawberry sauce for dipping.
On texas toast with gravy and topped with crispy fried onion.
Served open face on a baguette with Joe's homemade dipping sauce.
Topped with coleslaw and Russian dressing on rye.
With au jus on a baguette served with horseradish sauce on side.
Your choice of cheese.
Traditional sauce.
Garlic oil sauce.
Sliced tomatoes and fresh mozzarella.
Meat sauce with basil.
Old school style.
Fresh tomatoes, prosciutto, Parmesan cheese and cream with a hint of vodka.
Arugula, cherry tomatoes, goat cheese, mushrooms and pine nuts in a natural brown sauce.