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Toasted ciabatta topped with roma tomatoes, balsamic di modena and sliced garlic, finished with fresh mozzarella
Fried and served goldenbrown with house pomodoro and zesty horseradish aioli
Sauteed mediterranean mussels, with garlic and white wine sauce
Three large gulf shhrimp oached to perfection and served with classsic cocktail sauce
One dozen littleneck clams sauted with spicy roma tomato, brodo, garlic and herbs
Mama's classic cripsy eggploant medallions smouthered in mozzarella and tomatoes with basil pesto
Delicately sliced proscuitto di parma served with grilled pears
Proscuitto di parma, grilled parabella mushrooms, nicoise olives, danish bleu cheese, vine ripe tomatoes, marinated artichoke, hearts, white and black grapes, baby greens and strawberry balsamiv vinaigrette
Maryland family recipe crab cake with jumbo lump crab, dijon aioli and belgian endive salad
Refreshing chilled ceviche with tomato and lime, fresh local grouper,s hrimp and snapper
Sauteed calamari, with kalamata olives, capers tomatoes, artichoke hearts, and white wine
Fresh meis di amore heirlom tomato with basil, first press olive oil and bufalo di campagne
Add gorgonzola $3.00, baby garden greens with grape tomatoes, shaved parmesan and red onions and tossed in our italian vinaigrette
Traditional caesar salad wit shaved parmean and croutons
Traditional caesar salad wit shaved parmean and croutons
Traditional caesar salad wit shaved parmean and croutons
Fresh baby arugula with shaved parmesan, strawberries, 12 year old balsamic
Carpaccio of local swordfish served with arugula and first press extra virgin olive oil
Grilled pears with arugula, strawberry balsamiv, candied walnuts and raquefort bleu cheese
Fresh pasta with homemade meatballs in our pomodoro sauce
Fresh spaghetti tossed with traditional veal ragu, topped with fresh basil and cracked black pepper
Fresh rigatoni with spicy fennel sausage and bell pepper sauce
Penne pasta with chicken breast, asparagus, sundried tomatos, pecorino romano, basil pesto and a touch of cream
Seven plump agnolotti in lobster and truffle sauce with pan seared local lobster tail
Our distinguished bowl of littleneck clams and mussels, sauteed in garlic with white wine sauce, served over fresh made linguini
Penne pasta tossed with sauteed onions tomatoes and velvety vodka pomodoro sauce
Pecorino romano gnocchi tossed with cirtus and fennel sauce, three large tiger shrimps
Roma tomatoes, garlic,kalamata olives, capers and anchovies in pomodoro sauce
Fresh fettuccini cut pasta with giant shrimp and cognac sauce
Fresh broccoli rabe sauried with garlic and extra virgin olive oil
Fresh spinach sauteed with garlic and extra virgin olive oil
White becon salad with grilied asparagus, artichoke hearts, roasted bell peppers, lemon, oregano and olive oil
Grilled asparagus served with lemon and olive oil
Crisp watercress sauteed with garlic and extra virgin olive oil
Grilled tender chicken, basil pesto, roma tomawes, and mozzarella cheese
Italian fennel sausage, red onions, plum tomato sauce, spicy cherry peppers and mozzarella
Plum tomatoes, garlic, mozzarella and basil
Pesto and proscuitto di parma with shrimp, basil pesto, pecorino romano and mozzarella
Domestic mushrooms, prosciutto, grilled eggplant, artichoke hearts, fresh tomatoes
Sweet gorgonzo!a with pepperoni, Italian parsley and crushed red peppen
Tomatoes, mozzarella and oregano, topped with arugula, golden tomatoes, gorgonzolo, onions, first cold press extra virgin olive oil
Roasted garlic, ricotta, mozzarella, grana padano parmesan and spinach
Fresh asparagus, eggplant and goat cheese, monzzarella, roma tomato sauce
Garlic and porrwdoro with mozzarella, topped with chopped roma tomatoes, capers, kalamata olives, anchovies, red chile flakes and oregano
Jumbo lump crab with artichoke heans and spinach on a white pizza
8 oz. of Grilled fresh wild king salmon serued with spinach and lemon butter sauce
Filet of fresh yellowtail snapper sauteed in a sauce of shallots, olives, capers, tomatoes, and white wine
Marinated broiled grouper and grilled zucchini with heirloom tomatoes, figs, orange sen ions and blueberries, lemon, first press extra virgin olive oil
Filet of fresh keys yellowtaii snapper with lemon, caper, hearts of palm and lemon sauce
Fresh local grouper with local heirloom tomato and herboom with dams, mussels, calamrni, scallops and shrimp
Five sauteed jumbo tiger shrimp with our garlic scampi sauce served with spinach linguine, camaroli riscotto
Broiled local grouper and scallops with roasted bell pepper sauce and sauteed wacercress
With tomato sauce, mozzarella cheese, and fresh basil, add pepperoni $1.00, add gerilled chicken $2.00
Imported penne pasra, sewed with a tomato sauce
Romano cream sauce, served ooer imported penne pasta