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E.R. Bradley's
jumbo lump back fin crabmeat served with tartar and cocktail sauce
spicy chicken wings with chunky bleu cheese dip, celery and carrots
traditional or cajun style served with marinara and garlic aioli
savory jumbo lump crab served warm with toasted baguette slices
with sweet chili sauce and spicy mustard
a gourmet favorite surrounded by seasonal fruit and French bread slices topped with raspberry coulis
a giant stack of corn tortilla chips smothered with piping hot cheddar and jack cheese finished with jalapeno peppers, lettuce, black olives, sour cream, pico de gallo, chili and guacamole on the side
prime filet marinated and grilled to perfection with cherry tomato, red onion, radicchio, red green, and yellow peppers
jumbo lump of backfin blue crab tossed with seasonal local fruit and cilantro honey vinaigrette
seven bahamian fritters with jalapeno jelly and cherry pepper aioli
grilled garlic tortilla wrap smothered with melted cheddar and jack cheese, chopped lettuce, black olives, accompanied by fresh tomato lime salsa and sour cream
ahi tuna on a fried wonton shell with soba noodles, mixed greens drizzled with our homemade teriyaki glaze
four jumbo shrimp served with our zesty cocktail sauce
three coconut crusted jumbo shrimp served with mango and papaya chutney
served steamed in the bag and spiced with old bay seasoning and cocktail sauce
five crispy fried chicken strips served with a honey dijon sauce
topped with melted Swiss, provolone, parmesan cheeses and a toasted crostini
a sherry laced lobster bisque with sweet morsels of maine lobster
white bean with chorizo and green kale
tomato bisque
black bean soup with fresh tomato lime salsa and cream
chicken noodle with vegetables
New England clam chowder
split pea
chili con carne topped with cheddar cheese
crisp Romaine tossed in our homemade Caesar dressing and garnished with croutons and shaved parmesan
fresh Turkey, bleu cheese, ripe tomatoes, bacon, chopped egg and avocado on a bed of mixed greens
a bouguet of field greens, crumbled gorgonzola cheese, grilled portabello mushrooms, zucchini, red onions, tomato, cucumber and carrots
Romaine and iceberg lettuce topped with ripe tomato, red onion, feta cheese black olives and dice cucumbers
served with fresh fruit and mediterranean flat bread
mixed ripe berries with spinach, artisan goat cheese and toasted pistachio nuts drizzled with raspberry vinaigrette
spicy jerk chicken on crisp greens with shaved parmesan cheese, slice tomato, orange supremes, and diced avacado
mangoes, pineapple and papaya with fresh mint and greens, tossed with jumbo marinated shrimp kabob, accompanied with citrus vinaigrette dressing
bok choy, sprouts, water chestnuts, cherry tomatoes, snow peas, cucumber, orange supremes, topped with sesame crusted chicken tossed with gingered peanut dressing
a house specialty made with jumbo lump back fin crabmeat. Served on a kaiser roll with lettuce, tomato and tarter sauce
Caesar salad and grilled chicken in garlic tortilla with tomato and parmesan
twin tacos with blackened or grilled mahi mahi with soft tortillas with pico de gallo served with our cilantro sour cream, white and purple cabbage, Spanish rice and black beans
sliced breast of Turkey with bacon, lettuce and tomato on French bread with ranch dressing
tender steak strips, Spanish rice and black beans with cheddar and jack cheeses in a tomato tortilla served with fiesta dipping sauce and fresh tomato lime salsa
your choice of tender corned beef or roasted Turkey, grilled on rye bread with melted Swiss cheese, sauerkraut and thousand Island dressing
slow cooked sliced oven roasted top round of beef served on French bread served with horserasish sauce and au jus
sliced top round of beef with green peppers, sauteed onions and mushrooms served on toasted French bread, topped with melted provolone cheese
premium white albacore tuna, lettuce and tomato, pita, white, rye, seven grain, whole wheat or a kaiser roll
tender breast of chicken lightly tossed in our homemade dressing, pita, white, rye, seven grain, whole wheat or a kaiser roll
thinly sliced, fresh daily roasted Turkey breast, pita, white, rye, seven grain, whole wheat or a kaiser roll
chilled whole gulf shrimp tossed in our special dressing, pita, white, rye, seven grain, whole wheat or a kaiser roll
a traditional favorite with apple wood smoked bacon, lettuce and vine ripe tomatoes add Turkey $10, pita, white, rye, seven grain, whole wheat or a kaiser roll
served grilled or blackened on toasted kaiser roll with tartar sauce
served with lettuce, tomato and a slice of raw onion
your choice of Swiss, American, cheddar or provolone cheese
served with carmelized red onions and sauteed mushrooms
topped with melted bleu cheese and crispy strips of apple-wood smoked bacon
sushi grade tuna with julienne vegetables, cucumber, red pepper and carrots tossed in our homemade teriyaki glaze accompanied by wasabi aioli served on a kaiser roll
grilled or blackened and served on a toasted kaiser roll
grilled chicken breast, honey baked ham and alpine lace Swiss with pineapple and barbecue sauce, served on a kaiser roll
mixed tomatoes, grilled zucchini, roasted bell peppers and grilled portabello on a toasted panini bread with herb goat cheese
fluffy egg white filled with tomatoes, spinach and green peppers, served with southern style homefries and toast
a palm beach favorite: poached eggs and Canadian bacon on an English muffin topped with hollandaise sauce and served with homefries
served with diced red onions, capers, chopped egg, cream cheese and toasted bagel
two eggs any style with southern style homefries, toast and a side of crisp bacon
scrambled eggs and bacon with American cheese, lettuce, and tomatoes served on toasted bread with southern style homefries
ham, mushrooms, green peppers, onions and cheddar cheese omelette served with toast and southern style homefries
maple syrup and butters add bananas, strawberries, blueberries or chocolate chips
bacon, green pepper, onion, mushroom with cheddar and jack cheeses in a garlic tortilla wrap, accompanied by sour cream and fresh tomato lime salsa
seven bahamian fritters served with jalapeno jelly and cherry pepper aioli
five jumbo shrimp accompanied by our zesty cocktail sauce
accented with sweet chili sauce and spicy mustard
our world famous jumbo lump back fin crabmeat with tartar, cocktail sauces and dijon aioli
a gourmet favorite surrounded by seasonal fruit and French bread slices topped with raspberry coulis
four coconut crusted jumbo shrimp dressed with a passion fruit dipping sauce
five crispy fried chicken strips served with a honey dijon sauce
traditional or cajun style complimented with marinara and garlic aioli
savory lump crab served warm with toasted baguette slices
jumbo lump of backfin blue crab tossed with seasonal local fruit and cilantro honey vinaigrette
spicy chicken wings with chunky bleu cheese dip, celery and carrots
a giant stack of corn tortilla chips smothered with piping hot cheddar and jack cheese finished with jalapeno peppers, lettuce, black olives, sour cream, pico de gallo, chili and guacamole on the side add grilled or blackened chicken $13.00
ahi tuna on a fried wonton shell with soba noddles, mixed greens drizzled with our homemade teriyaki glaze
grilled garlic tortilla wrap smothered with melted cheddar and jack cheese, chopped lettuce, black olives, accompanied by fresh tomato lime salsa and sour cream
served steamed in the bag and spiced with old bay seasoning and cocktail sauce
prime filet marinated and grilled to perfection with cherry tomato, red onion, radicchio, red green, and yellow peppers
made savory with melted Swiss, provolone and parmesan cheeses, toasted crostini
sherry lobster bisque with sweet morsels of maine lobster
white bean with chorizo and green kale
tomato bisque
black bean soup served with fresh tomato lime salsa and cream
chicken noodle with vegetables
New England clam chowder
split pea
chili con carne topped with cheddar cheese
fresh Turkey, bleu cheese, ripe tomatoes, bacon, chopped egg and avocado on a bed of mixed greens
crisp Romaine tossed in our homemade Caesar dressing and garnished with croutons, and shaved parmesan
mixed berries with spinach, orange supremes, artisan goat cheese and toasted pistachio nuts drizzled with raspberry vinaigrette
a bouquet of field greens, crumbled gorgonzola cheese, grilled portabello mushrooms, zucchini, red onions, tomato, cucumber and carrots
served with fresh fruit and mediterranean flat bread
mangoes, pineapple and papaya with fresh mint and greens, tossed with jumbo marinated shrimp kabob, accompanied with citrus vinaigrette dressing
from the sea to your table. Grilled, blackened or broiled to perfection
a house specialty made with two jumbo lump crabcakes
cedar plank roasted wild king salmon served with chipotle honey sauce
fresh battered cod and served with golden fries and cole slaw
jumbo shrimp, scallops and crabmeat served with fresh tomatoes and basil in a parmesan cream sauce over linguini finished with old bay seasoning
almond crusted yellowtail snapper served with grilled asparagus and lemon sauce
homemade blue crab raviolis in a lobster cream sauce
8 oz seared beef tenderloin served with lobster gorgonzola butter sauce and grilled asparagus
marinated skirt steak with fresh herbs and Argentinian chimichurri salsa
1/2 crispy lemon chicken topped with lemon herb sauce
zucchini, broccoli, chopped asparagus, cherry tomato and shallot sauteed lightly, over penne pasta with melted buffalo mozzarella cheese
tender chicken scallopini breast cooked with white wine lemon and capers, served over angel hair pasta
served with lettuce, tomato and a slice of raw onion
your choice of Swiss, American, cheddar or provolone cheeses
served with carmelized red onions and sauteed mushrooms
topped with melted bleu cheese and crispy strips of apple-wood smoked bacon
sushi grade tuna with julienne vegetables, cucumber, red pepper, and carrots tossed in our homemade terrayake glaze accompanied by wasabi aioli served on a kaiser roll
three tacos with blackened or grilled mahi mahi on soft tortillas with pico de gallo with our cilantro sour cream, Spanish rice and black beans
tender steak strips, Spanish rice and black beans with cheddar and jack cheeses in a tomato tortilla served with fiesta dipping sauce and fresh tomato lime salsa
slow roasted top round of beef, sliced thin, piled high on toasted French bread with horseradish sauce and au jus for dipping. For your traditonal philly steak add green peppers, sauteed onions, mushrooms, top with melted provolone cheese $3.00
Menu for E.R. Bradley's provided by Allmenus.com
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