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Michael R McCarty's
char-grilled, served with a lime mustard sauce
tomatoes, basil and balsamic vinaigrette
pan fried, with roasted corn and tomato salad
u-10 gulf shrimp, cooked in chef's court bouillon
chef's selection
french fried potatoes, truffle oil, fresh parmesan
toast and nueske's bacon
toast points and currant jelly
mashed potatoes, homemade gravy
served with petite salad
salmon, jasmine rice, cherry tomatoes, lemon buerre blanc
cheddar, parmesan, gruyere, apple-smoked ham
extra virgin olive oil, cherry tomatoes, fresh basil
prosciutto, peas and parmesan cheese
assorted field greens, balsamic vinaigrette
whole romaine hearts, homemade brioche croutons, parmesan
iceberg lettuce, bacon, tomato, and blue cheese
grilled asparagus, goat cheese, maple pecans, balsamic vinaigrette
gorgonzola, maple pecans, boston bib lettuce, herb vinaigrette dressing
mixed greens, herb vinaigrette, yellow and red tomatoes
shrimp, avocado, mixed greens, herb vinaigrette
chicken, bacon, tomatoes, bleu cheese, egg & avocado with herb vinaigrette
sushi-grade tuna seared rare with seaweed salad, wasabi, ginger, and soy sauce
freshly poached salmon filet, over cucumber salad, field greens, two-tone tomato wedges and sauce verde
grilled marinated skirt steak, field greens diced tomatoes, gorgonzola, crispy tobacco onions
soup du jour and daily half sandwich
french fries, coleslaw
rye, sautéed onions, swiss and vermont cheddar cheese
fresh ground tuna, wasabi mayo on a brioche bun
swiss cheese, bacon, avocado, lettuce, tomato, focaccia, herb aioli
apple smoked bacon, vine ripe tomatoes, cheddar cheese
watercress and bacon on whole wheat
nueske's bacon, lettuce, tomato, and mayonnaise
traditional new england lobster roll, coleslaw and fries
french fried potatoes with grated parmesan and truffle oil
chef's selection
layered with lemon pepper, goat cheese & tomato chutney
char grilled, served with a lime mustard sauce
basil, balsamic vinaigrette
served with pine nuts, basil, and sherry vinaigrette
u-10 gulf shrimp, cooked in chef's court bouillon
traditional cocktail sauce
pan fried, with roasted corn and tomato salad
mixed field greens, balsamic vinaigrette
chopped tomatoes, bacon and bleu cheese vinaigrette
diced apple, roasted corn, tomato, chopped bacon, avocado and citrus herb vinaigrette.
classic caesar dressing, homemade brioche croutons, parmesan
paillard of chicken, reggiano parmesan, julienned carrots
grilled asparagus, goat cheese, maple pecans, balsamic vinaigrette
grilled marinated skirt steak, field greens, diced tomatoes, gorgonzola, crispy tobacco onions
toast points and current jelly
chef's seasoning, mashed potatoes
a mccarty's classic, thin sliced sautéed calf's liver, caramelized onions and bacon
slowly braised, kalbi marinated short ribs, sautéed jicama & red cabbage, jasmine rice
blend of beef, veal, and pork. mashed potatoes and gravy
cherry tomatoes, jasmine rice, lemon beurre blanc
sautéed asparagus, jasmine rice
citrus marinated gulf shrimp, artichoke hearts, cherry tomatoes, mushrooms, fresh basil, garlic and lemon
extra virgin olive oil, cherry tomatoes, sweet basil
cheddar, parmesan and gruyere, apple smoked ham
toast and nueske's bacon
fresh ground black angus burger on a toasted brioche bun, french fries, coleslaw
fresh ground tuna & wasabi mayo on a brioche bun
char-grilled filet, maitre d'hotel butter, mashed potatoes, spinach
char-grilled filet, maitre d'hotel butter, mashed potatoes, spinach
14oz char grilled prime strip steak, mashed potatoes, maître d'hôtel butter, crispy tobacco onions
home fried potatoes & eggs
with fresh whipped cream.
our creation, with graeter's vanilla ice cream & house made caramel.
with graeter's vanilla ice cream and chocolate sauce.
the boss's personal stash, flown in weekly from cincinnati
a new orleans classic, bananas flambeed with bacardi 151 rum, caramel & vanilla ice cream
graeter's chocolate chip ice cream with toffee crunch, homemade caramel sauce & whipped cream.
brut, washington
sonoma 2010
sonoma, california 2010
sonoma 2010
sonoma, california 2010
sonoma 2010
russian river valley 2010
italy 2010
italy 2009
italy 2011
california 2010
new zealand 2010
new zealand 2011
california 2011
france 2011
france 2011
chateau ste, michelle, 2010
chateau de sancerre, france 2010
modeesto, california 2010
sonoma 2009
napa valley 2009
lompoc, california 2009
washington 2008
silver label, sonoma 2010
napa valley 2010
director's sonoma 2008
california 2010
france 2010
carneros 2010
malbec, argentina 2010
cru beaujolais, france 2010
folic a duex, amador 2010
ruffino, tuscany 2010
rocca delle macie, italy 2009
penfolds, australia 2010
Menu for Michael R McCarty's provided by Allmenus.com
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