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traditional eggplant "parmesan" style with mozzarella, parmesan cheese and tomato sauce
fried calamari with zucchini, mushrooms and spicy tomato sauce
tuna tartar with cucumber and avocado relish on soy sauce, mango dressing
mediterranean sea food salad (shrimp, calamari, clams and scallops) served with arrugula
smoked salmon served with red onions, caper and its toast
italian cured air-dried beef with kalamata olives, mache salad and chunk parmesan cheese
imported parma prosciutto with melon
cold seared thinly sliced veal with tuna sauce, capers, tomato and tricolor salad
traditional white bean soup with pasta "tuscan style"
mixed vegetable soup
mixed green salad with our own dressing
chopped mixed vegetables with onions, croutons and balsamic vinaigrette
romaine lettuce with traditional caesar dressing, croutons and grated parmesan
spinach, radicchio, red beets and heart of palm tossed in balsamic sauce with warm goat cheese
hydro boston lettuce with gorgonzola cheese, apple and walnuts
imported buffalo mozzarella with sliced vine ripe tomatoes and organic basil "caprese style"
traditional pizza margherita style with tomato sauce, mozzarella and organic basil
snapper carpaccio in lime, cilantro soy dressing with mixed baby lettuce and thinly sliced jalapinos
beef carpaccio with arrugula in oil, lemon dressing and shaved parmesan
penne pasta in a spicy tomato sauce
rigatoni with eggplant, tomato, basil and fresh mozzarella cheese
bow tie pasta with salmon, green peas in vodka sauce
seashell pasta with broccoli rapini, garlic, sun dried tomatoes and shaved parmesan cheese
whole wheat spaghetti with garlic, olive oil, chicken, escarole and tomato filet
linguini with clams, garlic, olive oil, green onions and red crushed pepper
large noodles with tomato, mozzarella, basil, and a touch of cream
potato dumpling (genovese style) with basil pesto potatoes and french beans
butternut squash and ricotta ravioli in butter, sage and poppy seed sauce
roasted veal half moon ravioli in mixed mushroom sauce
sausage, spinach and potato ravioli in brown butter and italian bacon sauce
bolognese lasagna au gratin
tagliolini with bolognese sauce
risotto with saffron and sausage
risotto with mixed seafood
grilled zucchini, eggplant, tomato and red onion in baguette with melted provolone cheese and baby mix greens
grilled homemade olive bread with roasted turkey, smoked mozzarella, italian bacon and grilled tomatoes
ciabatta bread grilled with parma prosciutto, tomato, fresh mozzarella and boston lettuce in balsamic vinegar
grilled salmon served on sautéed broccoli rabe with kalamata olives and sun dried tomatoes pesto
grilled swordfish in livornese sauce with sautéed escarole and polenta
sautéed fish of the day with sautéed mixed baby vegetable topped with lemon, caper, thyme aromatic herb oil
grilled pounded chicken breast with mixed green salad and shaved parmesan
veal scaloppini in sweet marsala wine mushroom sauce with mashed potatoes and sautéed spinach
grilled n y strip with roasted potatoes and arrugula salad tossed in balsamic vinaigrette
pounded and breaded veal chop with arrugula salad fresh tomatoes and parmesan cheese
roasted beef tenderloin in green peppercorn sauce with sautéed spatzle and peas
pan roasted veal chop with baked mixed vegetable, "capponata" and thyme sauce
roasted duck breast & thigh comfit with spinach, carrots, almond custard, sweet roasted potatoes & apricot sauce
any side order of fresh vegetables ask your waiter what's available
traditional eggplant "parmesan" style with mozzarella, parmesan cheese and tomato sauce
fried calamari with zucchini, mushrooms and spicy tomato sauce
tuna tartar with cucumber, avocado relish on soy sauce. mango dressing
mediterranean sea food salad (shrimp, calamari, clams and scallops) served with arrugula
smoked salmon served with red onions, caper and its toast
italian cured air-dried beef with kalamata olives, mache salad and chunk parmesan cheese
imported parma prosciutto with melon
cold seared thinly sliced veal with tuna sauce, capers, tomato and tricolor salad
traditional white bean soup with pasta "tuscan style"
mixed vegetable soup
mixed greens salad with our own dressing
chopped mixed vegetables with onions, croutons and balsamic vinaigrette
romaine lettuce with traditional caesar dressing, croutons and grated parmesan
spinach, radicchio, red beets and heart of palm tossed in balsamic sauce with warm goat cheese
hydro boston lettuce with gorgonzola cheese, apple and walnuts
imported buffalo mozzarella with sliced vine ripe tomatoes and organic basil "caprese style"
traditional pizza marguerite style with tomato sauce, mozzarella and organic basil
snapper carpacio in lime, cilantro soy dressing with mixed baby lettuce and thinly sliced jalapinos
beef carpaccio with arrugula in oil, lemon dressing and shaved parmesan
penne pasta in a spicy tomato sauce
whole wheat spaghetti with garlic, olive oil, chicken, escarole and tomato filet
rigatoni with eggplant, tomato, basil and fresh mozzarella cheese
bow tie pasta with salmon, green peas in vodka sauce
seashell pasta with broccoli rapini, garlic, sun dried tomatoes and shaved parmesan cheese
linguini with clams, garlic, olive oil, green onions and red crushed pepper
large noodles with tomato, mozzarella, basil, and a touch of cream
potato dumpling (genovese style) with basil pesto potatoes and french beans
butternut squash and ricotta ravioli in butter, sage and poppy seed sauce
roasted veal half moon ravioli in mixed mushroom sauce
sausage, spinach and potato ravioli in brown butter and italian bacon sauce
hand rolled ricotta pasta with italian sausage, broccoli in a light spicy tomato sauce
bolognese lasagna au gratin
tagliolini with bolognese sauce
risotto with saffron and sausage
risotto with mixed seafood
grilled salmon served on sautéed broccoli rabe with kalamata olives and sun dried tomatoes pesto
grilled swordfish in livornese sauce with sautéed escarole and polenta
sautéed fish of the day with sautéed mixed baby vegetable topped with lemon, caper, thyme aromatic herb oil
grilled pounded chicken breast with mixed green salad and shaved parmesan
veal scaloppini in sweet marsala wine mushroom sauce with mashed potatoes and sautéed spinach
grilled n y strip with roasted potatoes and arrugula salad tossed in balsamic vinaigrette
pounded and breaded veal chop with arrugula salad fresh tomatoes and parmesan cheese
roasted beef tenderloin in green peppercorn sauce with sautéed spatzle and peas
pan roasted veal chop with baked mixed vegetable, "capponata" and thyme sauce
roasted duck breast & thigh comfit with spinach, carrots, almond custard, sweet roasted potatoes & apricot sauce
any side order of fresh vegetables ask your waiter whats available
ricotta cheese cake with aged balsamic and strawberry sauce
puff pastry layered with pastry cream and mixed berries
deep-dish crème brulée
ladyfingers dipped in espresso and layered with mascarpone cream and cocoa
white and dark chocolate mouse with crumbled almond
warm chocolate cake with amaretto ice cream (will take 8-10 minutes)
apple strudel with vanilla ice cream
house baked cookies
coconut
strawberry
peach
mango
lemon
chocolate hazelnut
amaretto
vanilla
pistachio
coffee'