HMF

house made fingerling chips

maldon salt

potato chips

membrillo, honeycomb

burrata

vegetable barigoule, gremolata

tuscan duck sausage, wild mushrooms

fontina cream

san marzano tomato sauce, arugula

hot capicola, spicy artisan sausages and fresh mozzarella

tzatziki, petite greek salad

blood orange ponzu

tamari ponzu

smoked bacon, antique cheddar

spicy sauce

tamari ponzu

spanish mole, wood roasted peppers

membrillo, aged manchego

figs, parmesan reggiano

calabrian peppers

citrus dressing

house brewed sake

yuzu, smoked salt

endive

passion fruit ponzu

aji amarillo

all natural salmon, octopus, shrimp, wahoo, cobia

salmon roe, sweet shrimp, red tobiko, wasabi tobiko

salmon roll, eel roll, shrimp roll, spicy tuna roll

* spicy tuna, cucumber, inside-out topped with avocado, tempura flakes, spicy mayonnaise, eel sauce

* tempura shrimp, cucumber, avocado, red tobiko in a sesame soy sheet with sriracha sauce

* california roll topped with tuna, salmon, wahoo, avocado

* california roll topped with baked spicy conch or shrimp

rum roasted pineapple, macadamia crackle

bread pudding, tahitian vanilla bean custard

caramel, sea salt gelato

strawberry rhubarb confiture

aztec blend

house blend

blendimentosis

dignified and warm. brandy, dark creme de cacao, heavy cream, egg white

cool, smooth, decadent. green creme de menthe, dark creme de cacao, heavy cream, egg white

the bombshell of cocktails. vodka, chambord, pineapple juice

the original social lubricant. sugar, bitters, champagne

kaffir and mint grace the classic version. bacardi rum, lemongrass-kaffir lime syrup, garden mint, champagne

the grand dame of palm beach poolside soirees. florida squeezed orange juice, champagne, grand marnier

luxurious and oak-paneled, #91 was h.m. flagler's own private car. like his, ours is rich and dark. a true flagler original. courvoisier vsop, fresh lemon juice, local honey, orange foam

the other woman charbay meyer lemon vodka, blood orange liqueur, cranberry juice, lime foam

herbalicious. rosemary and kirby cucumber make this gin and tonic all about "good times"

a childhood classic loses its innocence. titos vodka, fresh squeezed lemon, lime and grapefruit juice

named after the french fieldgun. dry gin, fresh squeezed lemon juice, powdered sugar

tall, cool and lean. just the way we like them. patron, fresh squeezed lime juice, organic agave nectar, tequila smoked salt

simply brilliant. vodka or gin, pick your poison. make it a gibson with housemade cocktail onions

creamy. fresh. divine. beefeaters, fresh lemon and lime juice, cream, egg white

a true classic. perfect for spilling palm beach secrets. bacardi, homemade lime cordial

james bond's favorite russian. stolichnaya vodka, beefeaters gin, lillet blonde

an ode to the cool, juicy peach. bombay sapphire, peach nectar, lemon, st. germaine liquor, club soda

icy gin drenched in lime juice. pucker up! nolet's gin, homemade lime cordial

house made fingerling chips

maldon salt

potato chips

membrillo, honeycomb

membrillo, aged manchego

figs, parmesan reggiano

calabrian peppers

fingerling chips

blood orange ponzu

chimichurri, yuca fritters

mirin spiced rice

with tamari

rum roasted pineapple

strawberry rhubarb confiture

(vg).

(vg). maldon salt

tamari ponzu

manchego empanaditas

(vg). olive oil roasted vegetables and garlic

burrata

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(vg). blood orange ponzu

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(vg)

(vg). with tamari

(vg). with wood grilled asparagus, artichoke hearts, calabrian chilies

hints of raspberry with notes of baking spices and minerals

overtones of hazelnut followed by a crisp finish.

aromas of yellow apple, flowers and roasted hazelnut.

overtones of green apple and melon with notes of minerality.

overtones of white peach with a refreshing finish.

overtones of honeysuckle with a hint of sweetness on the palate.

notes of grapefruit with a refreshing finish

notes of apple and quince with a hint of neutral oak on the finish.

a delicious chardonnay with aromas of pear, yellow apple and mineral.

overtones of ripe pineapple with notes of vanilla on the finish.

a rosé with aromas of cranberry and red currant.

overtones of red raspberry, cranberry and plum.

dry cranberry and ripe raspberry with notes of vanilla on the palate..

overtones of dry cherry and licorice with finishing notes of dry mushroom on the finish.

aromas of blueberry and plum with a spicy finish.

notes of blueberry, ripe blackberry and black pepper.

blueberry and ripe plum with notes of spice on the finish.

black cherry and ripe plum with hints of dark chocolate on the finish.

overtones of black currant and cassis combined with rich tannins.

a blend of 60% merlot, 35% cabernet franc and 5% cabernet sauvignon. aromas of black currant and cassis with notes of earthiness on the palate.

this cuvée de prestige is made entirely of chardonnay and was first released with the 1959 vintage. notes of almond, ripe pear, biscuit and baked apple complement the elegant and long finish.

the eponymously named house was founded in 1981 by bruno paillard (born 1953), who had worked as a broker in the region since 1975. a medium bodied wine with overtones of hazelnut, brioche and apricot follow an exquisite, crisp finish.

located in the steep hills of valdobbiadene in the province of treviso. this medium bodied vintage prosseco is made from 100% chardonnay. aromas of yellow apple, flowers and roasted hazelnut combined with a clean and refreshing finish.

located in the province of udine, in the village of pocenia, this medium bodied wine has aromas of green apple and fresh peach with notes of minerality.

made from 100% albariño and produced in one of the coolest wine regions in northwest spain, this medium bodied wine has notes of white peach, fresh cantaloupe, and lime zest with a refreshing finish.

this medium bodied wine has overtones of ripe peach, grapefruit and passionfruit. the long finish has a hint of the neutral oak showcasing a bit of weight.

located in the village of leiwen in the heart of germany's renowned mosel valley. this aromatic wine displays overtones of honeysuckle, jasmine, ripe apricot and pineapple with a hint of sweetness on the palate.

the grapes to produce this wine come from vineyard that are situated on a slop whose climate is influenced by the nearby pacific ocean in the santa barbara valley. this delicious wine displays aromas of orange, melon and ripe cantaloupe

with 11 hectares of southern-sloped vineyards, the grapes grow at 200-300 meters elevation on limestone soil. vigneron michel pacquet produces exquisite chardonnays that are expressive, minerally and floral.

located in napa valley east of the town of st. helena, this winery was founded by joe heitz in 1961. this full bodied chardonnay displays aromas of ripe pineapple and golden delicious apple with notes of vanilla and nutmeg on the finish.

founded in 1991 by the king family, king estate is committed to producing wines of exceptional quality using organic and sustainable farming methods. this pinot noir rosé has aromas of fresh cranberry and red currant.

produced from grapes from four prime vineyards in the cool sonoma coast ava, this wine has aromas of raspberry, cranberry and plum, with notes of cinnamon and clove on the finish.

made from 100% tempranillo, the wine comes from one the most prestigious and best wine regions of spain. this medium bodied wine displays aromas of dry cranberry and ripe raspberry with notes of vanilla and dill on the palate.

made primarily from the sangiovese grape, overtones of dry cherry, dark raspberry and licorice finishes with notes of dried mushroom and earth.

this medium bodied wine is made from 45 % garnacha,15% syrah and 40% cariñena. it displays overtones of blueberry, ripe fig and plum with a spicy notes on the palate.

made predominantly from grenache, aromas of blueberry and ripe blackberry combine with notes of black pepper and earth with a full bodied finish.

this family owned winery was founded in the 1960's. this full bodied wine displays notes of blueberry, mocha and ripe plums, with notes of espresso and spices on the finish.

located in healdsburg, selby produces award winning wines which are hand-crafted by owner and winemaker, susie selby. medium bodied, the wine displays overtones of black cherry and ripe plum with hints of dark chocolate on the finish.

norton ridge was inspired by the intersection of opportunity and creativity in collaboration with t. edward wines. overtones of black currant and cassis combine with rich tannins and spicy notes on the palate.

one of the first vineyards planted in the walla walla valley ava in 1980, the seven hills vineyard is considered one of the best in the state. full bodied with aromas of luscious black cherry and black raspberry, hints of smoke and vanilla are on the long finish.