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Pickled fresno peppers, capers, red onion.
Char-grilled, Marconi almonds, Parmesan, roasted garlic aioli.
Black maitake, sake braised cabbage, scallion, water chestnut, mock dashi.
Oxtail, compressed apple, buttermilk fine-herb spaetzle.
Bibb, campari tomato, avocado, grilled corn, toasted pepitas, cotija cheese, panca vinaigrette.
Florida rock shrimp, sweet chili-garlic & tartar dipping sauces.
Poblano peppers, crispy potato, sweet corn, hominy, campari tomato, avocado, cauliflower vegan queso.
Red onion, merguez sausage, corn broth.
Spaghetti squash, torn basil, Campari tomatoes, baby kale feta.
Romaine, bagna cauda croutons, anchovies, shaved parmesan.
Simply grilled, sherry vinaigrette, choice of side.
Clams, mussels, rock shrimp, fresh fish, tomato fennel broth, espelette pepper, grilled crostini.
Pan-seared, crispy potato, red onion, castelvetrano olive, peppadew pepper, Spanish sherry vinaigrette.
pan-seared, caramelized Brussel sprouts, glazed baby carrot, enoki mushroom.
Crispy beer batter, sea salt fries, tartar sauce.
Fresh Maine lobster, porcini truffle aioli, toasted New England roll.
Bone-in, pan-roasted, all-natural Bell & Evans chicken, natural jus, choice of side.
An assortment of fresh vegetables.
Chargrilled, Moroccan anchovy chermoula, sea salt fries.
9oz Wagyu beef, bacon, buttermilk blue cheese, Campari tomatoes, potato bun, sea salt fries.
Crispy idaho potatoes, smoked paprika, fresh herbs.
Tasso ham.
Tomato, cucumber, tarragon vinaigrette.
White cheddar.
Simply grilled.