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latin american corn cake filled with beef guisado, crema, avocado queso fresco, cabbage curtido and bean sauce chicharon and jalapeño shells and cheese
one of the best you'll have modify at your own risk!
tomato, sweet plantains and sofrito spread served on a soft brioche roll
ripe tomatoes, basil, fresh mozzarella, pine nuts, balsamic and olive oil
artichoke, goat cheese and marinated eggplant
radishes, gouda, arugula and lemon oil on sourdough
with pizzelle cookies
shrimp and fish in jalapeño lime marinade, tomato, avocado, lettuce, cilantro cream
manchego and panela topped with tomatillo crudo salsa
mahi mahi, crema, queso fresco, pickled onions, beans and slow roasted salsa
cotija corn
fresh homemade churros
tuna, salmon, sticky rice, tempura, sweet soy & kimchi aioli
korean dish of pork, rice, green onion, and kimchi slaw with crispy leaf lettuce
traditional dish from malaysia of spicy coconut curry noodle soup with pork and shrimp
indonesian fried rice with shrimp and chicken, green onions, peas, and carrots topped with a fried egg
mint from the garden
spicy chicken served with rice & "peas"
a traditional conch salad of green pepper, onion, and tomatoes, marinated in citrus and paired with conch fritters
a popular way to prepare snapper in puerto rico with capers, olives, peppers, tomatoes served with tostones and mufungo fried sweet plantains
banana-rum donut holel
falafel puffs, hummus, kamut salad, pita and haloumi cheese
fresh vegetables, feta, crispy pita tossed in a pomegranate dressing
spice marinated lamb, garlic and tahini sauce, cucumber, tomatoes served on pita bread
with honey syrup, pistachios, baklava
skirt steak or mahi mahi, crema, queso fresco, pickled onions, beans & slow roasted salsa
puffed rice, fried noodles, potato, red onion, cilantro & spicy tamarind chutney
shredded romaine lettuce, grilled corn, avocado, blue cheese, alfalfa sprouts & lemon-ranch dressing
tuna, salmon, sticky rice, tempura, sweet soy & kimchi aioli
ripe tomatoes, basil, fresh mozzarella, balsamic & olive oil
artichoke, goat cheese & marinated eggplant
tomato, sweet plantains & sofrito spread
single (5 oz) or double (10 oz) with aged white cheddar, lettuce, tomato & "the sauce"
fresh vegetables, feta, crispy pita tossed in a pomegranate dressing
brioche crouton, parmesan cheese; add chicken or shrimp
queso fresco, tomatillo crudo salsa
pineapple, orange, grenadine and sprite
lemon, orange, mint and ginger ale
cucumber, white cranberry and lemonade
coco cream and pineapple
kiwi, sprite and lemon
soda, mint, lime and strawberry
puffed rice, fried noodles, cilantro, spicy tamarind chutney
roma tomato, cheddar cheese
tuna, salmon, sticky rice, & tempura
mahi mahi, crema, queso fresco, pickled onions
the best part of a falafel sandwich?puffed!
chickpea purée, roasted garlic & pita chips
queso fresco, tomatillo crudo salsa
bahamian conch, calypso sauce
domaine canton ginger liqueur
st. germain liqueur
left hand milk stout
cointreau and blue curacao
angostura bitters soaked sugar cube
vodka, chambord and pineapple juice
comprised entirely of ingredients from palm beach county
st. germaine, white cranberry & riesling
lillet, peach liqueur & sparkling wine
brandy, orange & pineapple
campari, guava & raspberry
leblon & strawberries
leblon, tarragon & pineapple
leblon, domaine de canton & cranberries
leblon, pomegranate, sparkling wine & rosemary