2 pieces each of three kinds of fish.
Tuna, salmon, white fish, shrimp and eel.
Thin sliced seared tuna with ponzu sauce.
Tuna, salmon, hamachi, avocado, fish egg, wrapped in cucumber.
Chopped tuna, masago, avocado and scallion in light spicy mayo sauce.
Served over spring green with ponzu sauce.
Chef, chicken Caesar or nicoise.
Tuna, salmon, snapper, fish eggs, served over spring green with sweet and spicy sauce.
Romaine, fresh tomato, cucumber, celery, served with carrot ginger dressing.
Served over cucumber.
Spicy conch, cucumber, avocado.
Shrimp tempura, cucumber, lettuce, mayo, eel sauce.
Tuna, salmon, whitefish, avocado, red onion.
Invitation crab tempura, lettuce, cucumber, mayo, eel sauce.
Salmon, cream cheese, avocado.
Invitation crab, cucumber, avocado, avocado and eel and top.
Shrimp, tempura, cucumber, avocado, mayo, outside, boiled shrimp on top with eel sauce.
Shrimp, tempura, eel, imitation crab meat, cucumber, avocado, lettuce, seared tuna with fish egg and tempura crunch on the outside.
Shrimp tempura and scallion with mayo.
Pickled Japanese carrot, avocado, cucumber, asparagus, lettuce, pickled radish.
Invitation crab, cucumber, cream cheese, fish eggs, masago fish on top, tuna, salmon, whitefish.
Cucumber, invitation crab, avocado.
Tuna, cucumber, kimchi sauce.
Cucumber, avocado, invitation crab meat, garlic snapper on top.
Spicy tuna roll, California roll and shrimp tempura roll.
8 pieces sushi with jb roll.
Bowl of sushi rice topped with assorted raw fish 3 pieces each of four kinds of fish.
Raspberry or chocolate.
Brioche and mousseline.
Coffee, vanilla or mocha.