sea salt, seasonal topping
semolina bread
mustard
morellino mignonette, cucumber-lemon vinaigrette (beaver trails, ri - quonset point, ri - blue point, vt - little island, me)
shitake, chanterelle
tomato onion jam, arugula
ricotta, padron peppers, fried egg
olive oil poached ahi tuna, capers, dill
chickpeas, charred onions, cucumber agro dolce, basil oil
hog snapper crudo, pine nuts, black currants, preserved meyer lemon
octopus, pancetta, salted almonds, mache lettuce
warm burrata, prosciutto broth , cocoa tuille basil
baby greens, goat cheese, tomato vinaigrette
short rib, garlic pesto, toasted pistachio, fried onion
guanciale, soft poached egg, white sturgeon caviar
braised lamb ragout, sheep's milk cheese, micro basil
royal trumpet mushrooms, curry
butter poached maine lobster, basil
figs, gorgonzola piccante (add truffle per gram to any dish - alba or black)
chickpeas, spinach root, artichokes, roasted garlic, pancetta
shrimp, golden raisins, caper berries, charred leeks, baby fennel, lemon pesto
pepperonata, pine nuts, cipollini onions, cauliflower-artichoke purée, micro arugula
chanterelle mushrooms, cauliflower, micro vegetables, guanicale, red vein sorrel, lemon and herb brown butter
clams, shrimp, scallops, bass, calamari, tomato-fennel broth
arancini, baby carrots, white asapargus, horseradish gremolata
prcini dry rub, purple potatoes, root vegetables, sweet tomatoes, barolo wine sauce
eggplant, provolone sage, baby squash, roasted cauliflower, mint pesto, barolo wine sauce
butternut squash purée, artichokes, fennel, poached tomatoes, garlic jus, micro arugula