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Fresh baked french bread &butter, $1.50 per person
Romaine & iceberg with ripe tomato wedges tossed in our house italian dressing with crumbled premium gorgonzola cheese. Add grilled or blackened chicken, $2.00; add fresh grilled salmon, $4.00; grilled steak tips, $5.00
Romaine, carrots, green onions, red cabbage and snow peas dresses in our sesame dressing, topped with wontons and rice sticks.
Breaded flakey white fish, served with tarter sauce.
Thin sliced prime rib on a croissant with a cup of dipping au jus, cooked medium.
Served with lettuce, tomato & onion. Add cheese, $0.50; add bacon, $1.00; other toppers
Grilled tenderloin medallions on soft rolls , topped with onion straws and bearnaise.
Freshly pulled lobster mixed with butter, mayonnaise and seasoning
Lean corned beef with sauerkraut, swiss and thousand Island on rye.
Romaine & iceberg tossed in our house italian and premium ground gorgonzola, served with ripe tomato wedges. Add: grilled chicken, $3.00; grilled salmon; $7.00, grilled steak tips, $7.00. Gluten free
Romaine, snow peas, green onions, mandarin oranges, red cabbage, wontons and rice sticks tossed in our custom sesame dressing.
Blackened tenderloin tips over romaine, tomato wedges and bleu cheese dressing. Gluten free
Field greens, mandarin oranges, craisins, sliced almonds, feta and homemade balsamic vinaigrette
Thin sliced prime rib with Provolone on toasted croissant with au jus.
Mildly spicy with cabbage, avocado and minced onion.
Sauteed tenderloin medallions and onion straws on soft slider rolls.
Pulled fresh lobster, butter, light seasoning and light mayo on soft slider rolls.
Served with lettuce, tomato and onion.
6 Ounces, breaded with cornflakes and panko, served with lettuce, tomato, onion and tarter sauce.
Slow roasted with our special blend of seasoning, accompanied by our homemade au jus available each night while it lasts
De-boned, moist and delicious, served with mashed potatoes & chicken demi
Properly aged and well marbled, topped hotel butter. Gluten free
Lightly seasoned and broiled served with lemon-butter sauce. Gluten free
Cooked the way you like and topped with mushroom demi-glace.
Broiled and served with sauce bearnaise.
Gently grilled and served with balsamic demi-glace.
Large sea scallops, lightly seasoned, served with lemon-butter sauce, suggested served over linguine.
Egg battered with herbs, chicken breast, suggested over linguine.
Fresh, butterflied trout, lightly seasoned, starts under the broiler, finishes in the oven, served with lemon-butter sauce. Gluten free
Bone-in center-cut, served topped with apple chutney
Sliced thin, egg battered and layered with marinara and provolone.
With onions, bacon and mashed potatoes
With apple chutney and mashed potatoes
With mushroom demi and mashed potatoes
With lemon-butter and steamed vegetables
With baked potato and sour cream
With apple chutney and mashed potato
With lemon-butter and steamed vegetable
With cole slaw and tarter sauce
Served with honey mustard
With lemon butter sauce
Choice of penne or linguini topped with marinara sauce or butter