Marco Polo Super Buffet

2 spring roll, 2 fried scallop, 2 egg roll, 2 chicken wing, 2 spare ribs, 2 crab rangoon, 2 chicken on stick

tufu

sliced chicken with mushroom snow beans, carrots water chestnuts in white sauce

4 pancakes

4 pancakes

4 pancakes

4 pancakes

an exotic combination of fresh shrimp, chicken, pork, mushroom, snow peas and vegetables

tender white meat of chicken, fried or golden brown with mixed vegetables

a delicious combination of chicken, fried of golden shrimp, scallop and roast pork sauteed with Chinese vegetable in special sauce

chunks of fillet of tender beef quickly deep fried with tangerine rind and hot peppers

jumbo shrimp and white chicken meat with mixed vegetable in brown special sauce

chunks of chicken sauteed in special hot hunan sauce our chef follow general Tso's recipe from ching dynasty

shrimp, scallop and crab meat and squid with vegetable in white sauce

golden breaded shrimp in coconut juice and honey and customer says 'it is amazing'

sliced tender beef sauteed with scallions, onion and garnished

shrimp, chicken and beef sauteed mushroom, bamboo shoots, snow peas with water chestnuts in spicy szechuan sauce

marinated first then fried lightly to golden colour then stir-fried with honey sauce, almost same as honey chicken, taste sweet it is wonderful