Pasta Pasta

sauteed with portobello mushrooms and served in a marsala wine sauce

dipped in egg, sauteed then served in a butter, lemon and white wine sauce

topped with eggplant and provolone cheese served in our marsala wine sauce

topped with fresh spinach and fresh mozzarella served in a creamy parmigian sauce

sauteed with portobello mushrooms, topped with sliced roma tomato provolone cheese and roasted red pepper, and served in a creamy white wine and tomato sauce

rolled with provolone and prosciutto, sauteed with portobello mushrooms and served in a pink marsala cream sauce

sauteed with butter and served in a lemony white wine sauce with capers

sauteed with prosciutto, fresh sage, white wine and butter. a classic preparation of a roman favorite which literally means to "jump in your mouth"

sauteed with portobello mushrooms, shallots, brandy, cream and butter

dipped in egg, sauteed then served in a butter, lemon and white wine sauce

clams, mussels or both, sauteed with garlic and fresh basil, served over spaghetti. red or white

jumbo shrimp sauteed in garlic with white wine, butter and lemon

sauteed with garlic and served over linguini

delicate filet of flounder prepared francoise style

clams, mussels, calamari and shrimp sauteed with garlic and white wine served over spaghetti. red or white

shrimp stuffed with a little parmigian cheese, wrapped in bacon and dusted with seasoned bread crumbs and baked to crispy perfection

served over linguini alla bianco, marinara or fra diavolo

fettuccine alfredo served with shrimp sauteed in butter, fresh broccoli. portobello mushroom and diced roma tomato

pasta layered with our homemade bolognese sauce, ricotta, mozzarella and topped with more mozzarella, then baked to golden perfection. (sorry, no lunch sized portion for this dish)

portobello mushrooms sauteed with onions, roma tomatoes, eggplant and fresh basil then topped with mozzarella and romano cheeses and baked golden brown

choose one: stuffed shells, manicotti or cheese ravioli baked alla parimigiana style with our house tomato sauce, topped with mozzarella cheese

(baked ziti) tomato sauce, imported italian pasta, ricotta, romano and mozzarella, baked to perfection

(breaded and sauteed, topped with our house tomato sauce and smothered in mozzarella cheese) your choice: chicken, veal, eggplant or shrimp

sliced eggplant, battered and sauteed then rolled around prosciutto mozzarella and seasoned ricotta and baked alla parmigiana. unless already served with pasta the above are served with spaghetti or penne with your choice of the same sauce or our house tomato sauce

grilled chicken breast, provolone, roma tomatoes, greens and fresh pesto

grilled chicken breast, mozzarella and fresh tossed caesar salad

shrimp scampi with melted provolone, diced roma tomatoes and greens

breaded breast of chicken, ham, swiss cheese, fresh spinach and roma tomato

breaded chicken breast served in our marsala wine sauce and melted mozzarella

ham, bacon, salami and pepperoni. shredded greens and diced roma tomatoes, served with our balsamic dressing for dipping

salsiccia alla parmigiana homemade meatballs, sausage or both, tomato sauce and melted mozzarella

gamberi alla parmigiana your choice: chicken, veal, eggplant, shrimp, breaded, sauteed served with tomato sauce and melted mozzarella

sausages and peppers with onion and tomato sauce

salami, ham, provolone, greens, roma tomatoes, red onion and our homemade dressing pressed in our panini grill

well let's see?.salami, provolone, greens, tomatoes and our house dressing

"what can we say? if the swiss are good enough to guard the vatican, then they can be on our menu too!" ham, swiss cheese, greens, tomatoes and your choice of our dressing, mustard, mayonnaise or any combination of the three

coke, diet coke, sprite, ginger-ale. imported bottled waters from italy. acqua panna spring water and san pelligrino mineral water are available

traditional chicken soup made with egg and grated cheese alla romana is made without spinach, florentine is made with spinach. prepared fresh to order

priced accordingly

(fried calamar) made fresh and served with wedges of lemon and our zesty marinara for dipping

mussels prepared as you like. garlic and oil (bianco), marinara or fradiavolo

fresh portobello mushrooms sautéed with garlic balsamic vinegar and fresh sage

fresh mozzarella, roma tomatoes, roasted red pepper and fresh basil served with our homemade balsamic dressing

romaine, roma tomatoes, walnuts, gorgonzola cheese, red onion and dried cherries tossed in a one of a kind dressing that you have to taste to believe. "the parents of one of my wife's bridesmaids had us over for dinner some time ago and tony (her father) made this salad. i told him it was so good that it was going on the menu of my next place and i would name it after him".

prepared in the classic fashion

genoa salami, ham, provolone, olives, roma tomatoes and mixed pickled vegetables over a bed of mixed garden greens (anchovies upon request)

tossed greens, roma tomatoes, carrots, red onion, homemade garlic crostinos add a grilled chicken breast to any salad pasta

spaghetti or penne in either our zesty homemade marinara sauce or our delicious house tomato sauce

imported italian pasta served with garlic sauteed in olive oil and fresh basil (anchovies upon request)

ring shaped pasta stuffed with cheese served in rich sauce made with cream, butter and imported romano cheese

a classic dish classically prepared

fresh eggplant sauteed with onions, roma tomatoes and fresh basil then tossed with fresh mozzarella, romano and ricotta cheeses "legend has it that this recipe was created as a tribute to the opera "norma" composed by vincenzo bellini, who was from sicily, where this dish originated"

fresh broccoli sauteed with garlic, olive oil, butter and romano cheese. "my mother in-law "connie" loves this dish, so will you!"

a creamy meat and tomato sauce made with, vodka, butter, fresh basil and a touch of romano cheese. absolutly delicious!

imported italian pasta served in a meaty tomato sauce. a classic dish from bologna italy prepared in traditional fashion

(spaghetti or penne with meatballs or sausage) homemade meatballs or sweet italian sausage, homemade tomato sauce and imported italian

add a grilled chicken breast to any pasta dish add a side salad to your lunch