386 A Fusion of Fine Eating

In your choice of a coconut curry broth or white wine butter and garlic

Sauteed Gulf shrimp over creamy southern-style corn grits with a spicy tomato butter

Flash fried with panko and Italian bread crumbs, FRA Diavolo sauce and a pepperoncini aioli

Ricotta cheese, green, red, and yellow bell peppers, Sautéed onions, and portabella mushrooms, lightly tossed in brown butter and server with a warm corn emulsion, and a sundered tomato tapenade

Risotto stuffed with crab, spinach, bacon served with Frank's Sunday gravy

Cream Cheese blended with smoked Amberjack and kingfish served with parmesan crustini

Char-grilled marinated chicken, caramelized onion, pears, spinach, and a gorgonzola fondue

Iceberg lettuce, tomatoes, cucumber, carrots and choice of home-made dressing

iceberg lettuce, vine ripe tomatoes, red onion, avocado, pancetta, and a Maytag blue cheese dressing

Romaine and iceberg lettuce, red onion, artichoke hearts, roasted red peppers, tasso ham, genoa salami, and a red wine vinaigrette

Crisp Romaine, garlic-butter croutons,anchovies,shaved locatelli cheese and 386 house made dressing

Organic greens tossed with fresh plant city strawberries, blue cheese crumbles, candied pecans, sliced filet mignon, and a balsamic vinaigrette

Feta, tomato,cucumber, kalamata olives, roasted garlic croutons

Pan seared Halibut with chorizo risoto and orange gastrike

Char grilled with a brown sugar sweet potato mash, wilted spinach with crispy panacea bourbon demi-glaze

Grilled Bone-in pork chop with a brown sugar sweet potato mash over wilted spinach with crispy pancetta and a grainy mustard demi-glace

Sauteed Prince Edward Island mussels, little neck clams, gulf shrimp, whitefish, and scallops, in a spiced tomato broth over a parmesan risotto

Classic Italian meat sauce with parpadelle pasta

Center cut filet mignon served atop goat cheese mash and accompanied with cream spinach and sautéed mushrooms.

Marinated and grilled with spinach risotto mustard vinaigrette and seasonal vegetables

Sauteed chicken with mild cherry peppers, roasted red peppers, capers, mushrooms roasted potatoes, pasta in a white wine sauce

Pan-seared? over prosciutto risotto, with a roasted tomato salad, and balsamic reduction

With a beverage and your choice of fresh vegetables or homemade fries

With a beverage and your choice of fresh vegetables or homemade fries

With a beverage and your choice of fresh vegetables or homemade fries

With a beverage and your choice of fresh vegetables or homemade fries

Homemade rum cake soaked in Barbancourt Rhum

With an apple mignonette & cocktail sauce

Delicious smoked salmon on our signature flatbread

With sweet potato hash that has onion, garlic, prosciutto, corn, & roasted red peppers & drizzled with creole aioli

With local chow chow, braise baby carrots & garlic mash

New Zealand style rack of lamb

Perfectly prepared escargot