Packards at Innisbrook Resort

Corn tortilla chips, beef tips, cheddar cheese, tomatoes sour cream.

Grounded tenderloin, sweet chili, sesame seeds.

Tempura fried squid, spicy marinara, citrus mustard, parmesan.

Apple smoked bacon, barbecue sauce, dressed greens.

Spiced fried cheese, blackberry jam.

Blue crab house recipe, citrus remoulade, cucumber salad.

Ground tenderloin, sweet chili, sesame seeds.

Kona rub, balsamic reduction, white truffle oil, three chops.

Tempura fried squid, spicy marinara, citrus mustard, parmesan.

Mozzarella, beefsteak tomatoes, crostinis, basil, olive oil, cracked black pepper, sea salt.

Chef's choice of old world cheeses and meats.

Lobster stock, mire poix, sherry, heavy cream, boursin.

Beef broth, sweet onions, baguette, gruyere.

Daily kitchen offering.

Mixed field greens, candied pecans, Boursin cheese, shredded carrots, tomatoes, dried cranberries, cabernet dijon dressing.

Chopped romaine lettuce, grana padano, parmesan crouton crumbs, house-made dressing.

Iceberg lettuce, tomatoes bacon, blue cheese, buttermilk dressing.

Filet medallions, mixed greens, tomatoes, carrots, onions, cucumbers, balsamic vinaigrette.

Ripened soft mozzarella with crostini, sliced beefsteak tomatoes, basil, olive oil, smoked salt and cracked black pepper.

Hearts of palm, kalamatta olives, feta cheese, tomatoes, bibb lettuce, herb white balsamic.

Turkey, ham, provolone cheese, bacon, lettuce, tomato, mayonnaise, seven-grain toast.

Filet mignon tips, sherry braised onions, au poivre sauce, gruyere cheese, baguette.

Housemade premium beef patty, choice of cheese, brioche bun.

Corned beef brisket, sauerkraut, swiss cheese, 1000 island dressing, rye bread.

Fried chicken, ham, swiss cheese, spicy mayonnaise, sesame seed bun.

Turkey, lettuce, tomatoes, olives, feta cheese, herb vinaigrette.

Spaghetti, meatballs, marinara sauce, grana padana.

Choice of protein,vegetables, jasmine rice, sweet chili sauce.

Chicken, steak or shrimp with sautéed mixed vegetables in a sweet chili sauce served on jasmine rice.

Ask your server for today's selections of pastries and muffins.

Ask your server for today's variety, served with cream cheese.

Served with a selection of premium jams and jellies.

Served with a selection of premium jams and jellies.

Cocktail sauce, fresh horseradish.

Yellowfin, yuzu citrus marinade, wonton crisps, seaweed salad.

Jumbo shrimp, cocktail sauce, horseradish.

Poached, cracked, citrus mustard, cocktail sauce.

Poached lobster tail, cocktail shrimp, poke tuna, oysters.

Barbecue bacon shrimp, sticky meatballs, calamari fries, smoked gouda.

28 Ounce.

18 ounce.

12 ounce.

10 ounce.

Cold water lobster tail, lemon, drawn butter.

Four jumbo shrimp, herbs.

Cracked black pepper, brandy sauce.

Premium butter, herbs lemon juice.

Grilled asparagus, blue crab topped, béarnaise sauce.

Aged balsamic reduction, white truffle oil.

Melted imperial crumbles.

Assortment of sauteed vegetables with chopped tofu and fresh herbs.

Fresh cut cantaloupe, pineapple, honeydew, grapes and seasonal berries.

A chilled parfait created with low-fat yogurt seasonal berries and granola.

Low-fat yogurt, seasonal fruits and berries.

With your choice of milk.

Cooked to your liking with bacon strips, breakfast sausage or sliced ham, hash browns and white, wheat or rye toast.

Build yours with mushrooms, pepper, tomatoes, spinach, bacon, sausage, ham, onions, cheddar or swiss cheese, hash browns and white, wheat or rye toast.

Tenderloin of beef, two extra large eggs cooked to your liking hash browns and white, wheat or rye toast.

Toasted English muffin, grilled ham, soft poached eggs and hollandaise sauce with a side of hash browns.

Your choice of plain, blueberry or chocolate chip with warm maple syrup and cream cheese.

Fresh from our iron, finished with powdered sugar, whipped cream, and fresh berries.

Sliced coffee bread dipped in vanilla batter with chocolate shavings and warm maple syrup.

Mild chorizo, scrambled eggs, peppers, onions, american cheese, herb tortilla.

Create your sandwich with two large eggs, ham, bacon or sausage, cheddar or swiss cheese on a bagel, toast or french butter croissant served with hash browns.

Caster sugar crust, seasonal berries.

Rum and espresso ladyfingers, mascarpone cheese, cocoa powder.

Crunchy meringue, lemon curd, fresh berries, whipped cream.

Layer cake, chocolate ganache, whipped cream, strawberry.