Change your latitude with a sampling of our hand-battered chicken tenders, caribbean chicken egg rolls and spinach and artichoke dip.

A sharp asiago cream with crab meat and artichoke served with crostini bread.

Caribbean spiced roasted chicken, corn, red peppers, onions and shredded cheese served with chipotle aioli.

Tender shrimp simmered in beer with lemon and old bay seasoning served with cocktail sauce.

Flour tortilla, Oaxaca and monterey jack cheese served with sour cream, fresh guacamole and pico de gallo.

Gluten-free. Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños.

Served warm with our homemade queso.

A traditional creamy dip topped with Parmesan cheese and served with tortilla chips.

Golden fried shrimp drizzled with our Thai chili sauce.

Hand-breaded dill pickle chips served with our ranch dipping sauce.

Fried crispy and tossed with your choice of buffalo, bbq and teriyaki or caribbean jerk sauce. Served with celery sticks and ranch or blue cheese.

Crisp wontons topped with ahi tuna, avocados, ponzu glaze, thai chili sauce, shaved jalapeños, green onions, cilantro and sesame seeds.

Chicken, caramelized onions, sun-dried tomato, arugula, mozzarella cheese and balsamic glaze.

Gluten-free. Mixed greens, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in southwestern vinaigrette topped with crispy tortilla strips and queso fresco. l.

Gluten-free. Shredded iceberg lettuce, seasoned ground beef, cheddar, and monterey jack cheese, diced tomatoes, black beans, diced cucumbers, roasted corn and avocado tossed in ranch dressing, topped with crispy tortilla strips, quest fresco and cilantro. Served with fresh guacamole and sour cream.

Hearts of romaine tossed in creamy lime caesar dressing, topped with house-made crostini croutons and parmesan cheese.

A blend of chopped iceberg and romaine lettuce, diced tomatoes, and cucumbers tossed in our ranch dressing topped with cheddar and monterey jack cheese, croutons and our hand-battered chicken tenders.

Gluten-free. Topped with melted Monterey Jack cheese, applewood-smoked bacon, lettuce and tomato.

Gluten-free. Catch of the Day served grilled, blackened or fried, topped with lettuce, tomato and a side of jalapeño tartar sauce.

Sliced roasted turkey and ham, swiss cheese, applewood-smoked bacon, lettuce, tomato and hellmann's real mayonnaise on toasted country white bread.

Pulled pork, sliced ham, swiss cheese, sliced pickles, mustard and pressed in a crusty cuban loaf.

Crispy fried jumbo lump crab cake topped with lettuce and tomato. Served with a side of Cajun remoulade.

Gluten-free. Feed your carnivorous habit with our double-stacked signature cheeseburger in paradise.

Gluten-free. Our signature burger topped with american cheese, lettuce, tomato and pickles.

Gluten-free. Topped with cheddar cheese, applewood-smoked bacon, lettuce and BBQ aioli.

New. Plant-based burger topped with cheddar cheese, lettuce and tomato.

New. Topped with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli and an onion ring.

Gluten-free. Topped with monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles and ranch dressing.

Fajita chicken, roasted peppers and onions served with fresh guacamole, sour cream, fire-roasted ranchero salsa and flour tortillas.

Shrimp and lump crab meat with cavatappi pasta in a boursin cream sauce.

Pan-seared jumbo lump crab cakes served with mashed potatoes, chef´s choice of vegetable and cajun remoulade.

Gluten-free. Grilled and served with island rice, chef´s choice of vegetable and mango salsa.

Jumbo shrimp crusted with coconut, fried and served with coconut ranch and french fries.

Cheddar cheese grits topped with sautéed shrimp and our homemade andouille sausage gravy.

Our hand-battered chicken tenders served with french fries and your choice of buffalo and honey mustard or BBQ sauce.

Cajun rice loaded with shrimp, chicken and andouille sausage simmered in a spicy broth.

Jamaican Jerk marinated salmon served with white rice topped with fresh sautéed spinach and glazed with a caribbean jerk sauce.

Teriyaki marinated chicken, sautéed with grilled pineapple, broccoli, peppers and onions tossed in a teriyaki glaze served over white rice.

Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with french fries.

A 12 ounces New York strip served with mashed potatoes and chef´s choice of vegetable.

Chicken and broccoli tossed with cavatappi pasta in an alfredo cream sauce and topped with parmesan cheese.

A sampling of our LandShark® fish and chips, coconut shrimp and fried shrimp served with french fries and coconut ranch, jalapeño tartar and Thai chili sauce.

All-natural grain-fed sirloin, grilled to order brushed with a teriyaki glaze and served with mashed potatoes and chef´s choice of vegetable.

Teriyaki glazed chicken and shrimp served with grilled pineapple, island rice and chef´s choice of vegetable topped with sesame seeds.

Our signature key lime pie made from scratch daily get yours while they last.

Our homemade coconut bread pudding baked until golden brown and served with vanilla ice cream and caramel sauce.

Chocolate bundt cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate and caramel drizzle.