Sue's

Sue's spicy anduilly sausage and cheese dip served warm with fried flat bread chips, crackers or garlic bread

Six, deep-fried authentic boudin balls made right here in our kitchen, served with sue's voodoo sauce

Wisconsin premium breaded white cheddar nuggets fried to perfection, regular or jalapeno, served with marinara sauce

1/4 Pound guff shrimp, with tartar, cocktail, or voodoo sauce

1/4 Pound guff shrimp, gently sauteed in our seasoned butter sauce, with garlic bread

1/2 Pound shell-on boiled guff shrimp with tartar, cocktail, or voodoo, cooked or order served warm or iced

Fresh oysters shucked to order depending on availability

1/2 dozen, baked to order with butter, mozzarella and just enough seasoning with garlic bread, parmesan or feta may be substituted for mozzarella, add jalapeno, sauteed mushrooms & onions, or feta for 75¢ each

1/2 dozen, baked with a topping of feta or mozzarella, spinach, mushrooms & onions with garlic bread

1/2 dozen, baked with mozzarella, parmesan, sauteed mushrooms & onions, spices and white wine with garlic bread

1/2 Dozen, baked with mozzarella, feta, parmesan, kalamata olives, scallios and white wine topped with crushed pita chips with garlic bread

One dozen oysters gently sauteed in a seasoned butter sauce served with garlic bread

One dozen oysters with tartar, cocktail, or voodoo sauce

A non-traditional slaw made from cabbage and onions

Mixed greens with freshly sliced mushrooms, onion, and cherry tomato, add grilled fish, shrimp, chicken, or tuna salad $4.50, grilled grouper $9.50, bacon $2.50, bleu cheese crumbles 75¢

Fresh cucumber, tomato and red onion in a balsamic marinade

Mixed greens with freshly sliced mushrooms, onion, cherry tomatoes, cucumber, pickled okra, pepperoncini pepper and mozzarella cheese, add grilled fish, shrimp, chicken, or tuna salad $4.50, grilled grouper $9.50, bacon $2.50, bleu cheese crumbles 75¢

Mixed greens with freshly sliced mushrooms, onions, cherry tomatoes, cucumber, pickled okra, pepperoncini peppers, kalamata olives, mozzarella and feta cheeses, add grilled fish, shrimp, chicken, or tuna salad $4.50, grilled grouper $9.50, bacon $2.50, bleu cheese crumbles 75¢

A huge salad with all all the ingredients in the small greek, add grilled fish, shrimp, chicken, or tuna salad $4.50, grilled grouper $9.50, bacon $2.50, bleu cheese crumbles 75¢

Made from scratch with pureed garlic, onions, tomatoes and parmesan, served with garlic bread

This soup is made with the finest fresh ingredients, served with garlic bread

Also our wednesday special, so popular we serve it all the time with garlic bread, extra sauce $2.00

Loaded with a combination of spicy andouille and smoked sausage, few dishes are as notoriously delicious as red beans and rice, served with garlic bread

Any three vegetable sides with garlic bread or fritters add, 50¢ for gouda grits, sweet potato fries or cucumber salad

Comfort in bowl

A thick and creamy, somewhat spicy sauce with a touch of curry over a generous portion of shrimp with a side of rice, topped with mushrooms and scallions, and served with garlic bread

A hearty combination of tomatoes, onions, bell peppers and celery loaded loaded with shrimp and served with rie and garlic bread

A generous of guff shrimp, sauteed in our garlic butter sauce and choice of two sides and garlic bread, add 0.50¢ for gouda grits, sweet potato fries or cucumber salad

This traditional louisiana recipe is all about the undulterated flavor of the shrimp, just enough rice, and just enough heat, served with garlic bread

Fresh ground chuck seasoned and grilled to order, topped with freshly grilled mushrooms and our special homemade peppery gravy, served with rice and your choice of a side and garlic bread, add 50¢ for gouda grits, sweet potato fries or cucumber salad, extra gravy 75¢

A hand-cut 10 oz. ribeye steak seasoned and cooked to your requsted temperature, topped with sauteed mushrooms, served with two side and garlic bread, add 0.50¢ for gouda grits, sweet potato fries or cucumber salad

A beautiful filet of fresh grouper, grilled and topped with grilled onions, mushrooms, and bell peppers, your choice of two sides and garlic bread, add 0.50¢ for gouda grits, sweet potato fries or cucumber salad

A fresh grouper filet, grilled and draped over a bed of rice, smothered with tangy j. michael sauce and topped with mushrooms and scallions, served with one side and garlic bread, add 0.50¢ for gunda grits, sweet potato fries or cucumber salad

A grilled grouper fillet on a bed of rice, smothered with our classic creole sauce, served with your choice of one side and garlic bread, add 0.50¢ for gouda grits, sweet potato fries or cucumber salad

Delicious flakey alaskan cod, tender juicy scallops, plump oysters and beautiful guff shrimp, tossed in seasonings made in house and fried to perfection, substitute grouper for the cod $8.00

A generous portion of perfectly fried guff shrimp

Plenty of fresh oysters, fried just right

White flaky alaskan cod, a truly delicious fish substitute grouper for the cod $10.00

Juicy little scallops, fried just right

Breaded breast tenderloin strips

Fallen-apart tender roast on an open face hoagie roll, smothered with peppery gravy made from it's own juice, sauteed onions and mushrooms, and mozzarella cheese, a classic feat, extra gravy 75¢, eliminate the bread, substitute rice and extra gravy $8.95

Flaky cod filet, your choice of grilled or fried, served on a toasted onion roll with lettuce, tomato, and onion, with homemade tartar, cocktail, or voodoo sauce on the side, choose grouper $7.00

Served cold on rye or sour dough with lettuce, tomato and onion or make it a tuna mell with your choice of cheese, american, cheddar, swiss, or provolone

Your choice of grilled or fried tender chicken breast fillet covered with shredded mozzarella on a toasted onion roll, served with lettuce, tomato, and onion, ranch, honey mustard or voodoo on the side

Homemade pimento cheese with a kick, on grilled sour dough or rye bread

Fried shrimp or oysters on a hoagie roll, dressed with lettuce, tomato, and onion, served with voodoo sauce on the side

With jamie's awesome tangy sauce on an onion roll, especially good with slaw

Sliced corned beef, swiss cheese, and grilled sauerkraut on toasted new york rye, served with 1000 island on the side

1/2 pound fresh, ground chuck, hand-pattied, seasoned on the cooked to your liking, served on a toasted onion roll, includes any one optional topping

Choose american, provolone, cheddar or swiss, on grillled sour dough or rye bread

A frozen two layer chocolate lover's delight, with a chocolate graham cracker crust

Tart and sweet

The dessert formerly known as no name pie, a frozen creamy two layer confection, delicious beyond description, graham cracker crust with caramel and toasted coconut and pecans