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Venetian Parkland Ristorante
Breaded chicken, baby greens, caramelized walnuts, cherry tomatoes, apples, gorgonzola, vegetarian dressing
Cheese encrusted baby artichokes over arugula and shredded parmesan cheese
Garlic, bread crumbs, olive oil
Served with sausage, marinara sauce, basil
Breaded eggplant tomato sauce, mozzarella
Stuffed with ricotta cheese, fresh tomato sauce
French fries, cherry hot peppers
Wood fired with caramelized onions
Fresh tomatoes, fresh mozzarella, basil
Fresh tomato sauce, hot salamino picante, cherry hot peppers, mozzarella, basil
Fresh tomato sauce, prosciutto and mozzarella
Fresh mozzarella, Portobello mushrooms, truffle oil
Pear pasta filled with ricotta cheese creamy gorgonzola sauce
Garlic, olive oil, golden raisins baked with bread crumbs
Served with cherry peppers and marinara
2 Meatballs, tomato sauce, ricotta cheese, basil
2 Meatballs, cherry tomato sauce, gorgonzola cheese, basil
Toasted sliced Italian bread with various tapenades of the day
Thin sausage link, escarole, extra virgin olive oil, garlic
Veal, beef and pork meatballs, tomato & basil sauce
Thinly sliced fresh beef tenderloin, lemon juice, arugula, shaved Parmigiano Reggiano, truffle oil
Jumbo artichoke stuffed with capers, Gaeta Olives, fire-roasted red peppers, herbs and bread crumbs served in its broth
Molten mozzarella served tableside, oven dried cherry tomatoes, fresh basil, extra virgin olive oil, grilled bread
Breaded arborio rice balls stuffed with ground beef and peas, side of our san marzano tomato basil sauce
Our Venetian cutting board is a selection of cured meats, cheeses, olives and roasted peppers
Thin layers of eggplant, our tomato basil sauce, fresh mozzarella, Parmigiano Reggiano
Fire-roasted dry chicken wings with herb dry rub mild or spicy
Fire-roasted dry chicken wings with herb dry rub mild or spicy
Fire-roasted dry chicken wings with herb dry rub mild or spicy
Squid, bay scallops, shrimp, zucchini, eggplant, carrots, arugula
Marinated and grilled octopus, toasted semolina salad
Steamed mussels or clams served in its own broth or with our San Marzano tomato basil sauce, grilled Italian bread
Fresh tuna, ginger, shallots, chives, lemon zest, Gaeta olives, crostini
Steamed calamari, shrimp, scallops and octopus marinated in a lemon vinaigrette
Baby arugula, sliced fresh pear, Parmigiano Reggiano, lemon vinaigrette
Romaine lettuce, croutons, parmigiano reggiano, traditional house-made caesar dressing
Baby greens, caramelized walnuts, cherry tomatoes, apples, gorgonzola, vegetarian dressing
Sliced fresh mozzarella, heirloom tomatoes, fresh basil, extra virgin olive oil
Romaine lettuce, chick peas, tomato, red roasted peppers, black olives, gorgonzola, Parmigiano Reggiano, lemon vinaigrette
White bean and pasta soup
Freshly made soup of the day
San marzano tomatoes, extra-virgin olive oil, oregano, fresh garlic, fresh basil, sea salt.
San marzano tomatoes, fresh mozzarella, extra-virgin olive oil, fresh basil, sea salt.
Fresh cherry tomatoes, mozzarella, garlic, extra-virgin olive oil, fresh basil, sea salt Fresh tomatoes, no sauce
Fresh mozzarella, extra-virgin olive oil, fresh garlic, fresh basil, sea salt. No tomatoes, white
San marzano tomatoes, dried mozzarella, pepperoni
San marzano tomatoes, dried mozzarella, hot cherry peppers, hot salamino calabrese, basil
San marzano tomatoes, sundried tomatoes, red onions, black olives, oregano, extra virgin olive oil
Ricotta, dried mozzarella, provolone, parmigiano, pecorino
Prosciutto, fresh mozzarella, arugula, truffle oil. No tomato sauce, white
Chewy little dough nuggets, san marzano tomato basil sauce
Pear and ricotta stuffed pasta, walnut, sage, butter
Linguine, littleneck clams, chopped clams, garlic, white wine or san marzano tomato basil sauce
Long ribbon-like pasta, pan-seared jumbo shrimp, arugula, fresh diced tomato sauce
Penne, seared pancetta, vodka, cream, san marzano tomato basil sauce
Long ribbon-like pasta, shaved black truffle, cream
Orecchiette pasta, broccoli rabe, italian sausage
Large cheese stuffed tortellini, prosciutto, mushrooms, peas, Parmigiano cream sauce
Wide ribbon-like pasta, porcini mushrooms, slow braised beef sauce
Spaghetti, mussels, clams, squid, scallops, shrimp, San Marzano tomato basil sauce in parchment paper
Ricotta and flour gnocchi, gorgonzola cream
Wide ribbon-like pasta, ground veal, beef and pork, san marzano tomato basil sauce
Slow cooked Carnaroli Italian rice, pancetta, peas
Slow cooked Carnaroli Italian rice, pan-seared jumbo shrimp, asparagus
Veal medallions - vegetable and potato with rosemary, sage, white wine, butter
Chicken medallions - vegetable and potato with rosemary, sage, white wine, butter
Chicken medallions - vegetable and potato with prosecco wine, shallots, shaved black truffles, butter
Veal medallions - vegetable and potato with prosecco wine, shallots, shaved black truffles, butter
Veal medallions - vegetable and potato with fresh lemon juice, white wine, butter
Chicken medallions - vegetable and potato with fresh lemon juice, white wine, butter
Chicken medallions - vegetable and potato with fried breaded cutlet, arugula, shaved parmigiano reggiano, lemon oil
Veal medallions - vegetable and potato with fried breaded cutlet, arugula, shaved parmigiano reggiano, lemon oil
Veal medallions - vegetable and potato with san marzano tomatoes, garlic, oregano
Chicken medallions - vegetable and potato with san marzano tomatoes, garlic, oregano
Chicken medallions - vegetable and potato with porcini mushrooms, smoked prosciutto
Veal medallions - vegetable and potato with porcini mushrooms, smoked prosciutto
Fire-roasted baby lamb chops, mint white wine reduction, roasted fingerling potatoes
Grilled milk-fed bone in veal chop, fire-roasted shallots, fresh rosemary, port wine demi-glace, risotto
Pan-seared beef tenderloin, pate de foie gras and black truffles, red wine demi-glace, risotto
Beef short rib, fine herbs, white wine, polenta
Fresh spinach sauteed in garlic and extra virgin olive oil
Broccoli rabe sauteed with garlic and extra virgin olive oil
Escarole sauteed in garlic, extra virgin olive oil and Gaeta olives
Fresh black cod poached with cherry tomatoes and extra virgin olive oil, vegetable and potato
Skewers of grilled jumbo shrimp wrapped with smoked prosciutto, escarole, polenta
Butterflied skin & tail on yellow tail snapper, asparagus, shaved fennel, sliced potatoes, cherry tomatoes, polenta
Baked fresh catch of the day, lemon zest-parsley-garlic dry rub, extra virgin olive oil, vegetable and potato
Cauliflower, raisins, pine nuts, garlic breadcrumbs
Brussel sprouts, pancetta, onion, parmigiano reggiano
Fingerling potatoes, rosemary, onions and garlic
Menu for Venetian Parkland Ristorante provided by Allmenus.com
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