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J's Garden Cafe
Ground turkey, garlic, onions, parsley, thyme, cumin and bread crumbs.
Blend of rosemary, thyme, parsley, garlic and lemon juice.
Malanga, parsley, scotch bonnet, peppers and Cod fish.
Sun-dried tomatoes, basil, garlic and olive oil served with hot bread. Vegan.
Blend of caramelized onions and sauteed bell peppers over basil pesto sauce. Vegan.
Fresh green beans, garlic, lemon juice, almonds and pecans. Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Beets, grapefruit and orange chunks with basil and olive oil. Vegan.
Parsley, tomatoes, chives, lemon juice, olive oil and J's seasonings. Vegan.
Vegan.
Simmered with onions and hot peppers. Served with an avocado salad.
Golden brown and crisp to perfection. Served with an avocado salad.
Herb crusted baked salmon filet drizzled with lemon-butter sauce. Served with an avocado salad.
Served with an avocado salad.
Simmered with onions and hot peppers. Served with a garden salad.
Golden brown and crisp to perfection. Served with a garden salad.
Herb crusted baked salmon filet drizzled with lemon-butter sauce. Served with a garden salad.
Served with a garden salad.
Tender baked turkey bites. Served with avocado salad.
Chicken baked to excellence served in brown gravy. Served with avocado salad.
Tender baked turkey bites. Served with garden salad.
Chicken baked to excellence served in brown gravy. Served with garden salad.
Bow tie pasta, mushrooms, onions, spinach and asparagus.
Rich and creamy spicy ginger sauce over crispy tofu.
Layers of caramelized onions, spinach leaves, veggie crumbles, mushroom, carrots and vegan cheese.
Bow tie pasta, mushrooms, onions, spinach and asparagus.
Rich and creamy spicy ginger sauce over crispy tofu.
Layers of caramelized onions, spinach leaves, veggie crumbles, mushroom, carrots and vegan cheese.
Succulent green beans, pecans, almonds, lemon juice and olive oil.
Sweet potato, caramelized onions, cinnamon and vegan butter pureed and baked.
Green plantains sprinkled with sea salt and served with J's dip.
Baked macaroni made with a melange of three cheeses topped with Italian bread crumbs and more cheese.
Black rice with dried mushrooms.
Jasmine rice with shrimp, crab meat and J's special seasonings.
16 oz. jar of smoked herring, scotch bonnet peppers, carrots, red onions, lemon juice and olive oil.
16 oz. jar of J's spicy cabbage.
16 oz. jar of J's spicy peanut butter.
Shaved coconut and brown sugar.
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Menu for J's Garden Cafe provided by Allmenus.com
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