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Capriccio Ristorante
A Sicilian eggplant tapenade of eggplant, olives, celery & tomatoes
Crostoni topped with marinated tomatoes, Parmesan cheese & olives
Crostoni topped with marinated tomatoes, Parmesan cheese & olives
Fresh mozzarella with basil, fresh tomato, roasted peppers & olive oil
Thin slices of raw tuna served w/minced onions, capers, lemon & w/extra virgin olive oil Decorated with arugula
Thin slices of raw filet mignon topped w/minced onions, capers, Slivers of Parmesan cheese & drizzled w/extra virgin olive oil
Fresh Italian burrata cheese accompanied by 500-day aged Italian prosciutto & heirloom tomatoes
Fresh Italian burrata cheese accompanied by 500-day aged Italian prosciutto & heirloom tomatoes
Prosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives
Prosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives
Large artichoke stuffed w/breadcrumbs, onions, pine nuts, raisons & pecorino
Sautéed Portobello cap with baby shrimp served in a garlic & lobster sauce
Delicately fried squid served with marinara sauce in a bird nest of pasta
Delicately fried mix of calamari, zucchini, scallops, shrimp
Sautéed eggplant with a light tomato sauce and sprinkled with fresh grated Parmesan cheese
Mussels sautéed in a red or white wine sauce
Escargot sautéed in a garlic & white wine sauce & served over puff pastry
Romaine lettuce, parmesan cheese, baked croutons and our homemade Caesar dressing
Mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of Parmesan cheese, calamata olives, baby artichokes & served with our special house dressing
Fresh baby arugula with slivers of Parmesan and lightly dressed with lemon & extra virgin olive oil
Fettuccine served in a classic Alfredo sauce with grilled chicken
Filled pasta purses with pear & cheese served in an Alfredo sauce
Lobster tail ravioli served in a vodka sauce
Homemade potato gnocchi served in a creamy pesto sauce
Homemade potato gnocchi served in a creamy vodka sauce
Fresh clams sautéed in a light tomato sauce over linguine
Fresh clams sautéed in a white wine garlic sauce served over linguine
Wide pappardelle noodles served with a creamy porcini meat sauce
Stuffed wide noodles w/Bolognese, besciamelle & mozzarella cheese
Penne pasta with baby shrimp and mushrooms in a creamy vodka sauce
Rigatoni sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce
Spaghetti served with 8oz chunks of lobster in fresh tomato sauce
Spaghetti with bacon, onions, white wine, egg yolk & touch of cream
Italian Arborio rice served creamy style with mix of wild mushrooms
Jumbo shrimp grilled to perfection served over grilled vegetables
Jumbo shrimp served over capellini in a scampi sauce
Chunks of lobster, shrimps, scallops, sautéed w/shallots in brandy & white wine, w/shitake mushrooms & asparagus in a light cream sauce
Italian Arborio risotto served with an array of shrimp, scallops, mussels & clams
Salmon, over-sized shrimp, calamari, scallops, mussels, little neck clams Sautéed in a tomato sauce OR in a white wine and garlic sauce over linguine
Fresh Florida lobster tail
The traditional Italian American classic – eggplant breaded & topped with marinara sauce Mozzarella cheese and fresh grated Parmesan cheese
Grilled marinated chicken served over grilled vegetables with a fig balsamic glaze
Breast of chicken sautéed w/garlic, white wine & tomato sauce, with eggplant & mozzarella cheese
The traditional Italian American classic – chicken breaded & topped with marinara sauce Mozzarella cheese and fresh grated Parmesan cheese
Breaded veal, topped w/fresh tomato, fresh mozzarella & basil
Veal sautéed & flambéed in cognac w/wild mushrooms in a cream sauce
Veal dipped in egg, sautéed with white wine, lemon & butter & topped with jumbo shrimp
Veal w/layer of prosciutto, topped w/mozzarella & sautéed in a light white wine- served over spinach
Braised veal shank in a demi-glas & tomato ragu served with pappardelle
14 oz Roasted Black Angus N.Y. Strip Steak served with a Barolo wine reduction
Black Angus 10 oz filet mignon served in a four-color peppercorn cream sauce
Roasted rack of lamb with touch of Dijon mustard and breadcrumbs
Roasted 14 oz veal chop seasoned with shallots & flambéed In a brandy & Marsala wine sauce with Portobello mushrooms
Broccoli di rabe sauteed in olive oil, garlic and herbs
Broccoli sautéed with garlic and olive oil
Spinach sautéed with garlic and olive oil
Mushrooms sautéed with garlic and olive oil
Traditional Sicilian cannoli made with ricotta cheese and chocolate chip morsels
Sweet ricotta cheese inside an Italian pie crust
Lady fingers dipped in espresso layered with marscapone cream and cocoa
Puffed Pastry filled with fresh strawberries and cream topped with powered sugar
Pistacchio cream and vanilla sponge cake
Menu for Capriccio Ristorante provided by Allmenus.com
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