The Cheesecake Factory

Our extra thick slices of rustic French bread baked and grilled golden brown. Topped with powdered sugar and served with maple-butter syrup. Vegetarian.

2 Eggs with 2 slices of bacon and 2 pancakes.

A delicious blend of sauteed crab, red, yellow and green peppers, onions and potatoes, topped with poached eggs and Hollandaise sauce.

Our belgium waffle topped with crispy fried chicken strips, poached eggs and hollandaise. Served with maple-butter syrup.

Your choice of meat with roasted poblano peppers, cheese, onions, cilantro and crisp corn tortillas. garnished with tomatillo-chile sauce, tomato and sour cream.

A small order of French toast or pancakes, bacon and fresh fruit.

Our buttermilk pancakes with ricotta cheese and lemon zest. topped with fresh strawberries. Vegetarian.

Crunchy french toast stuffed with bacon, grilled ham, scrambled eggs and melted Swiss cheese. dusted with powdered sugar and served with strawberry preserves.

Housemade vegetable patties topped with roasted zucchini, mushrooms, tomato, onions and eggplant, with poached eggs and hollandaise.

Scrambled egg, smoked bacon, ham, grilled tomato, melted cheddar cheese and mayonnaise on grilled brioche bread. Served with potatoes.

Avocado, mushrooms, green onion, tomato, garlic and shallots, Jack cheddar and Swiss cheese with sour cream. Vegetarian.

Chicken chorizo, avocado, sauteed peppers and onions, salsa, cilantro and cheese. Topped with sour cream.

Select any four of the following: bacon, ham, cheddar, jack, Swiss, fontina, goat cheese, avocado, roasted peppers, fresh mushrooms, asparagus, spinach, bell peppers fresh tomato, red or green onions.

Sauteed potatoes, smoked bacon, grilled onions and melted cheese. Topped with sour cream, green onions, and potato crisps.

Black beans topped with cheese quesadillas, sunny side up eggs, spicy ranchero sauce, salsa, sour cream and avocado. Spicy, vegetarian.

Two farm fresh a eggs served with potatoes or tomatoes, toast, bagel or English muffin. Vegetarian.

Fresh spinach, sauteed mushrooms, smoked bacon, green onions and melted cheese.

Thin slices of raw ahi tuna, wasabi pesto, creamy avocado and togarashi aioli.

Avocado, sun-dried tomato, red onion and cilantro fried in a crisp wrapper. Served with a tamarind-cashew dipping sauce. Vegetarian.

Chicken, cheese and our spicy Buffalo sauce all stuffed in a spiced wrapper and fried until crisp. Served with celery sticks and blue cheese dressing.

Spicy.

Fried wings covered in hot sauce and served with blue cheese dressing and celery sticks. Spicy.

Oriental dumplings pan-fried in the classic tradition. Served with our soy-ginger sesame sauce.

Served with mustard and tartar sauce.

Bite-sized little crab cakes served with mustard sauce.

Crab meat blended with cream cheese, green onion, water chestnuts and sweet chili sauce fried crisp in wonton wrappers.

A variety of all our eggrolls with avocado, tex mex, crispy cuban and firecracker salmon.

Crisp tortilla chips covered with melted cheeses, guacamole, sour cream, jalapenos and salsa. Vegetarian.

Crisp tortilla chips covered with melted cheeses, guacamole, sour cream, jalapenos and salsa with spicy chicken. Spicy.

Spiced fresh salmon rolled in spinach and fried in a crisp wrapper. Served with a sweet hot chili sauce. Spicy.

Fried light and crisp served with garlic dip and cocktail sauce. Vegetarian.

Crispy crumb coated macaroni and cheese rolls. Vegetarian.

Ripe avocado, onion, tomato, chiles, cilantro and fresh lime. Served with tortilla chips, salsa and sour cream. Vegetarian.

Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses served bubbly hot with tortilla chips and salsa. Enough for 2. Vegetarian.

Housemade meatballs with beef, italian, sausage and parmesan. Served with tomato sauce, ricotta and garlic cheese bread.

Warm artisan bread with garlic butter, mozzarella, Parmesan and Romano cheese. Served with Parmesan salsa and marinara sauce for dipping. Vegetarian.

Grilled flour tortilla filled with melted cheese, green onions and chiles. Garnished with guacamole, salsa and sour cream. Vegetarian.

Bite-sized burgers on mini-buns served with grilled onions, pickles and ketchup.

Call restaurant for the daily soup selection.

Crispy fried chicken breast on mini-buns served with lettuce, tomato and pickles.

Topped with sour cream, salsa, cilantro, avocado and salsa verde. Vegetarian.

Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with avocado cream and salsa. Spicy.

Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with 3 delicious spicy Thai sauces - peanut, sweet red chili and tamarind-cashew.

Delicate rice paper rolled around asparagus, shiitake mushrooms, carrots, rice noodles, green onion, cilantro and shrimp. Served chilled.

A delicious blend of crab, artichokes and cheese served warm with grilled bread. Vegetarian.

Thin slices of raw ahi tuna, wasabi pesto, creamy avocado and togarashi aioli.

Raw tuna with avocado and soy-ginger sesame sauce.

Butter lettuce leaved filled with grilled chicken, carrots, bean sprouts, cucumber, cilantro and marinated rice noodles with spicy peanut sauce.

Fresh beets, apples, baby arugula, pecans and vinaigrette. Vegetarian.

Diced chicken, shiitake mushrooms, green onion, ginger and garlic. Served with crisp lettuce leaves.

Oriental dumplings pan-fried in the classic tradition. Served with our soy-ginger sesame sauce.

Crispy wrappers filled with spiced chicken. Served with cilantro dipping sauce.

Bite-sized little crab cakes served with mustard sauce

Soy beans steamed in their pods. Vegetarian.

Belgian endive, radicchio, glazed pecans, blue cheese and vinaigrette. Vegetarian.

Feta cheese, tomato, cucumber, Kalamata olives, red onions, arugula and vinaigrette.

Tossed in our vinaigrette. Vegetarian.

Butter lettuce leaves filled with grilled chicken, avocado, tomato, onion, cilantro, roasted corn salsa and crema.

Spiced fresh salmon rolled in spinach and fried in a crisp wrapper. Served with a sweet hot chili sauce.

Delicate rice paper rolled around asparagus, shiitake mushrooms, carrots, rice noodles, green onion, cilantro and shrimp. Served chilled.

Raw tuna with avocado and soy-ginger sesame sauce.

Hand cut potatoes dipped in our beer batter and fried crisp. Served with dipping sauces.

Fresh beets, apples, baby arugula, pecans and vinaigrette. Vegetarian.

Crispy wrappers filled with spiced chicken. Served with cilantro dipping sauce.

Bite-sized little crab cakes. Served with mustard sauce.

Crispy wafers filled with slow-roasted pork, ham, melted Swiss cheese, pickles and mustard.

Mozzarella and fontina cheeses with marinara sauce Vegetarian.

Crispy tempura shrimp tossed with our spicy dynamite sauce. Spicy.

Belgian endive, radicchio, glazed pecans, blue cheese and vinaigrette. Vegetarian.

Fresh tomato, basil and mozzarella. Vegetarian.

Pecans, arugula and caramelized onion. Vegetarian.

Fontina, Parmesan and Romano cheeses, garlic crumbs and herbs.

Cranberries, apples, Marcona almonds and green beans tossed with our buttermilk-black pepper dressing. Vegetarian.

Lightly breaded and topped with Parmesan cheese. Served with ranch dressing. Vegetarian.

Feta cheese, tomato, cucumber, Kalamata olives, red onion, arugula and vinaigrette. Vegetarian.

Tossed in our vinaigrette. Vegetarian.

Crispy potato tots filled with cheese, bacon and green onion. Served with sour cream.

A unique combination of portabella, mushrooms, avocado slices and fresh zucchini, breaded and fried. Served with dipping sauces.

Soy beans steamed in their pods. Vegetarian.

Fontina and Parmesan cheese, garlic and herbs in a wine sauce. Vegetarian.

The almost traditional recipe with croutons, Parmesan cheese and our special Caesar dressing. Vegetarian.

A delicious blend of chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and apple with our vinaigrette.

Mixed greens, grilled asparagus, fresh beets, goat cheese, candied pecans and vinaigrette. Vegetarian.

Asparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine and white cheddar all chopped with pomegranate vinaigrette. Vegetarian.

Vegetarian.

Avocado, tomato, grilled corn, black beans, cucumber and romaine all tossed with our BBQ ranch dressing. Topped with lots of crispy fried onion strings for crunch.

The almost traditional recipe with croutons, Parmesan cheese and our special Caesar dressing. Vegetarian.

Sliced chicken breast, rice noodles, lettuce, green onions, almonds, crisp wontons, bean sprouts, orange and sesame seeds. Tossed in our special Chinese plum dressing.

Chicken breast, avocado, blue cheese, bacon, tomato, egg and mixed green tossed in our vinaigrette.

Crisp corn tortillas topped with grilled marinated chicken breast and black beans piled high with mixed greens, fresh corn, green onions and cilantro all tossed in our vinaigrette and garnished with avocado cream, salsa and sour cream.

Grilled chicken breast layered with mixed greens, cucumbers, green onions, red and yellow peppers, green beans, carrots, mango and crisp wontons with macadamia nuts and sesame seeds. Tossed in our vinaigrette.

Tender slices of grilled steak served medium, crisp greens, asparagus, tomato, onion, blue cheese and croutons. Tossed with french mustard vinaigrette.

Marinated chicken, fresh corn, black beans, cheese, tortilla strips, tomato and romaine with a spicy peanut-cilantro vinaigrette. Spicy.

Fresh ahi lightly seared rare with avocado, wasabi peto, tomato and mixed greens. Tossed with shallot vinaigrette.

Grilled chicken, mixed greens, avocado, crisp tortilla strips, carrots, cilantro and cashews tossed in a citrus-honey-peanut vinaigrette.

Mixed greens, grilled asparagus, fresh beets, goat cheese, candied pecans and vinaigrette. Vegetarian.

Crispy corn tortilla topped with grilled chicken breast and black beans with mixed greens, fresh corn, green onion and cilantro. all tossed in our skinnylicious vinaigrette and garnished with a little avocado cream sauce, salsa and sour cream.

Fresh ahi lights seared rare with avocado, wasabi pesto, tomato and mixed greens. Tossed with shallot vinaigrette.

Grilled chicken, romaine, snow peas, carrots, bean sprouts, green onions, cilantro, almonds and sesame seeds served with our skinnylicious sesame-soy dressing.

Romaine lettuce, croutons, Parmesan cheese and our special skinnylicious Caesar dressing. Vegetarian.

A delicious blend of chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and apple with our skinnylicious vinaigrette.

Asparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine and white cheddar all chopped with skinnylicious pomegranate vinaigrette. Vegetarian.

With your choice of our skinnylicious dressings. Vegetarian.

Served with mashed potatoes.

Served with mashed potatoes.

Served with mashed potatoes.

Served with mashed potatoes.

Served with mashed potatoes.

Served with mashed potatoes.

Crispy battered shrimp, fresh mushrooms, tomato and arugula tossed with spaghettini and a basil-garlic-lemon cream sauce.

Our most popular pasta dish! Shrimp and chicken sauteed with tomato, onions and peppers in a very spicy Cajun sauce. All on top of fresh linguine.

Rigatoni pasta tossed with broccoli, oven-dried tomato, roasted eggplant, peppers, artichoke, Kalamata olives, garlic and pine nuts. Vegetarian.

Bow-tie pasta, chicken, mushrooms, tomato, pancetta, peas and caramelized onions in a roasted garlic-Parmesan cream sauce.

A rich Parmesan cream sauce. Vegetarian.

Penne pasta, mozzarella, ricotta, Romano and Parmesan cheeses, marinara sauce and fresh basil. Vegetarian.

Spaghettini, fresh asparagus, shiitake mushrooms, oven-roasted tomatoes and Parmesan in a delicious garlic sauce. Vegetarian.

Parmesan crusted chicken served over pasta with mushrooms, peppers and onions in a spicy new orleans sauce.

Spaghettini with smoked bacon, green peas and a garlic-Parmesan cream sauce.

Sauteed chicken, mushrooms and onions in a delicious madeira wine sauce tossed with penne pasta.

Rigatoni with shrimp, italian sausage, onions and mildly spicy peppers. Tossed with marinara sauce and fresh basil.

Large shrimp sauteed with lemon, garlic, herbs, fresh basil and tomato on top of angel hair pasta with a touch of marinara sauce.

House-made meatballs with beef, italian sausage, and parmesan with our tomato sauce and basil.

Penne pasta, honey glazed chicken, asparagus, red and yellow peppers, peas, garlic and onion in a spicy chipotle Parmesan cream sauce.

Grilled chicken, fresh mozzarella, a touch of garlic and penne pasta. Light and fresh. Full-size portion only.

Slow-roasted smoked bacon, sweet dates, bleu cheese, red onion and parmesan.

Mozzarella, fontina, red onion and cilantro.

Vegetarian.

Fresh mozzarella, basil and tomato sauce. Vegetarian.

Pepperoni, sausage, peppers, onions, mushrooms, mozzarella and tomato. Kalamata olives on request.

Hand battered and fried crisped. Served with cole slaw, french fries, and tartar sauce.

Served with mashed potatoes and broccoli.

Lightly breaded and fried crisp with french fries and coleslaw.

Fresh salmon with a delicious lemon sauce, asparagus and mashed potatoes.

Sauteed chicken with a very spicy Jamaican black pepper sauce. Served with rice, black beans, plantains and cool mango salsa.

Sauteed shrimp with a very spicy Jamaican black pepper sauce. Served with rice, black beans, plantains and cool mango salsa. Spicy.

Fresh miso marinated salmon served with snow peas, white rice and a delicious miso sauce.

Shrimp, chicken, andouille sausage, tomatoes, peppers, onions and garlic simmered in a spicy Cajun style broth with cream. Topped with steam white rice. Spicy.

Paris bistro-style. Sauteed with whole cloves of garlic, white Wine, fresh basil and tomato. Served with angel hair pasta.

Farm raised, lightly breaded and fried crisp, served with mashed potatoes, green beans, buttered corn and remoulade sauce.

Pan-seared in a thai-coconut cashew sauce with vegetables and white rice.

Served with mashed potatoes and vegetables.

Our most tender steak. Served with mashed potatoes and vegetables.

A thick center-cut chop served with housemade apple sauce, mashed potatoes and vegetable.

Served with mashed potatoes and vegetables.

Certified Angus beef hanger steak with shiitake mushrooms, onions, bean sprouts, wasabi mashed potatoes and tempura asparagus.

Medallions of certified Angus beef steak covered with black peppercorns and rich mushroom wine sauce. Served with mashed potatoes and grilled onions.

Fresh tomato, basil and mozzarella. Vegetarian.

Pecans, arugula and caramelized onion. Vegetarian.

Fontina, Parmesan and Romano cheeses, garlic crumbs and herbs.

With mozzarella, fontina and Parmesan. Vegetarian.

Fontina, Parmesan and Romano cheeses, garlic crumbs and herbs.

Pecans, arugula and caramelized onion. Vegetarian.

American and cheddar cheese, crunchy potato crisps, lettuce, tomato, grilled onions, pickles and secret sauce.

Charbroiled and covered with melted cheddar and American cheese, crispy bacon, thick cut slow roasted bacon and secret sauce.

A gigantic chop house hamburger. served with a slice of grilled red onion, lettuce and tomato.

Lots of fried shrimp, lettuce, tomato, remoulade, tartar sauce and sriracha mayo. Served on a soft grilled brioche roll.

Charbroiled with cheddar cheese, tomato and grilled onions on sourdough French or wheat loaf.

Combined with fresh mushrooms, garlic and spices. Served with grilled onions, lettuce and tomato.

American style Kobe beef with sauteed mushrooms and onions.

Charbroiled and topped with our creamy fried macaroni and cheese balls and cheddar cheese sauce. Served with lettuce, tomato, pickles and onion.

Our great glamburger challenge winner! lots of sauteed mushrooms, onions and mayo, covered with melted Swiss and fontina cheese.

Charbroiled on a toasted brioche bun with lettuce, tomato, onion, pickles and mayonnaise.

Smoked bacon and melted cheddar with crispy onion rings and BBQ ranch sauce.

Crispy chicken breast covered with melted cheese and your choice of spicy Buffalo sauce or chipotle mayo. Served on a brioche bun. Spicy.

A delicious "burger" made with brown rice, farro, black beans, fresh beets and onion. served on a toasted bun with melted fontina cheese, lettuce, tomato, pickles and mayo. Vegetarian.

Soft corn tortillas filled with spicy chicken, cheese, Avocado, tomato, onions, cilantro and crema. Served with black beans and rice.

A spicy Thai dish with the flavors of curry, peanut, chile and coconut. Sauteed with vegetables and served over steamed white rice. Spicy.

Boneless breast of chicken pieces, spiced, breaded and fried crisp. Served with mash potatoes and fresh corn succotash. Spicy.

A Cheesecake factory comfort classic. Sauteed chicken breasts covered with a rich pan gravy, served with our mashed potatoes, vegetables and the "best" buttermilk biscuit.

Crispy coated chicken breast over basil pasta and Parmesan cream sauce.

Lightly breaded sauteed chicken breast served over a white wine butter sauce with mashed potatoes and broccoli.

Covered with our red chile sauce and melted cheese. Served with black beans, cilantro rice and corn salsa.

Our most popular chicken dish! Sauteed chicken breast topped with fresh asparagus and melted mozzarella cheese. Covered with fresh mushroom Madeira sauce and served with mashed potatoes.

Chicken breast sauteed with fresh mushrooms in a rich Marsala wine sauce. Served over bow tie pasta

Sauteed chicken breast with lemon sauce, mushrooms and capers. Served with angel hair pasta.

Chicken breast served over couscous and quinoa sauteed with spinach, kale, green beans, tomato and corn. Topped with toasted breadcrumbs, argula, herb-butter sauce and kale-almond pesto.

Chicken breast lightly breaded and sauteed to a crisp golden brown. Served with lemon sauce, mashed potatoes and fresh asparagus.

Breast of chicken coated with a Romano-Parmesan cheese crust.

Eggplant lightly coated with parmesan breadcrumbs and cooked crisp. Covered with mozzarella cheese, fontina cheese and marinara sauce. Served with pesto pasta.

A Monster burrito with chicken, cheese, cilantro rice, onions and peppers. served with guacamole, sour cream, salsa and black beans.

Served with mashed potatoes, gravy, grilled onions and corn succotash.

Soft corn tortillas filled with avocado, tomato, onions, cilantro and crema. Served with black beans and rice.

Soft corn tortillas, char-grilled steak, avocado, tomato, chipotle sauce, crispy onions and cilantro. Served with rice and beans.

Fresh all natural free-range half chicken served with mashed potatoes, carrots and watercress. Topped with a light lemon garlic-herb sauce.

Deep fried pieces of chicken breast covered in a sweet and spicy orange sauce. Served with white rice and vegetables.

Sauteed chicken breasts coated with parmesan-garlic breadcrumbs and herbs. Served with fresh vegetables and mashed potatoes.

Ground beef, mushrooms, carrots, peas, zucchini and onions in a delicious sauce covered with a mashed potato-Parmesan cheese crust.

A very spicy mandarin-style dish with green onions and roasted cashews. Served over rice. Spicy.

Corn tortillas stuffed with spicy chicken, covered with melted cheese, green onion, tomatillo sauce and cilantro. Served with grilled corn cakes, black beans, salsa and sour cream. Spicy.

Chicken breast charbroiled with teriyaki sauce. Served with steamed rice.

A generous bowl of chicken, white beans, roasted green chiles, onions and garlic with a touch of cream. Garnished with steamed white rice and fresh salsa.

Thinly sliced grilled steak covered with sauteed mushrooms, onions, peppers and cheese on a toasted roll.

Tender chicken lightly coated in Parmesan breadcrumbs, roasted peppers, tomato sauce and melted cheese on a freshly grilled French roll.

Housemade with roasted almonds, lettuce, tomato and mayonnaise. served on grilled brioche bread.

Slow roasted pork, ham, Swiss cheese, pickles, mustard and mayonnaise on a grilled and pressed Cuban-style roll.

Grilled chicken breast with avocado, bacon, tomato, melted Swiss and herb mayonnaise.

A Baltimore classic with char-roasted beef, melted fontina cheese, caramelized onions, au jus and horseradish sauce on a toasted roll.

One-half of a fresh turkey or chicken-almond salad sandwich, a cup of our soup and a small green salad.

Grilled chicken breast, crushed avocado, tomato, onion, cilantro, jalapeno peppers and chipotle mayo on a toasted French baguette. Spicy.

Freshly roasted turkey breast, bacon, lettuce, tomato and mayonnaise on white toast.

Avocado, artichoke, roasted red pepper, tomato and kale with herbed goat cheese, mozzarella, fontina and parmesan cheeses. Served on grilled multi-grain bread.

Sauteed shrimp, basil, tomato and lemon-garlic sauce. Served with asparagus and angel hair pasta.

Covered with our red chile sauce and melted cheese. Served with escabeche vegetable salad.

Gemelli pasta with sauteed chicken, fresh tomato, marinara sauce and fresh basil.

Housemade with roasted almonds, lettuce, tomato and mayonnaise. Served on toasted brioche bread with a green salad.

Served with assorted fresh vegetables.

Certified Angus beef served with fresh asparagus, shiitake mushrooms, sauteed cherry tomatoes, crushed croutons, mashed potatoes and Madeira wine sauce.

Combined with fresh mushrooms, garlic and spices. Served with grilled onions, lettuce, tomato, mayo and a green salad.

Our hamburger on a toasted bun with lettuce, tomato, onion, pickles and mayonnaise. Served with a green salad.

Three soft corn tortillas filled with spicy chicken or shrimp, avocado, tomato, onions, cilantro and crema. Served with Spanish rice. Spicy.

Freshly roasted turkey breast, smoked bacon, avocado, tomato and mayonnaise on a toasted bun. Served with a green salad.

A Delicious "burger" made with brown rice, farro, black beans, fresh beets and onion. Served on a toasted bun with lettuce, tomato, red onion, pickles and mayo. Served with a green salad. Vegetarian.

Grilled chicken breast with tomatoes, artichokes, capers, fresh basil and balsamic vinaigrette. Served over fresh vegetables and farro.

A Generous bowl of chicken, white beans, roasted green chiles, onions and garlic with a touch of cream. Garnished with steamed rice and fresh salsa.

A smaller portion of some of your favorites.

A smaller version of our pizzas with a small green salad.

A cup of soup, small green salad, sourdough bread and butter.

One half of a fresh turkey sandwich or chicken-almond salad sandwich, a cup of our soup and a small green salad.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Layers of our original cheesecake, fudge cake and chocolate truffle cream.

Creamy cheesecake swirled with caramel, peanut butter, Butterfingers and Reese's peanut butter cups.

Pecan brownie and caramel-fudge swirl cheesecake, topped with caramel turtle pecans and chocolate.

A Classic! the original topped with cherry preserves.

Creamy cheesecake loaded with our chocolate chip cookie-dough with walnuts.

Silky chocolate cheesecake topped with a layer of belgian chocolate mousse.

Layers of our fudge cake, chocolate cheesecake, vanilla mascarpone mousse and chocolate.

Chocolate chip coconut cheesecake with layers of chocolate cake, brownie and coconut pecan frosting.

Carrot cake and cheesecake swirled together, topped with cream cheese icing and roasted almonds.

Caramel cheesecake topped with caramel caramel mousse and almond brickle on a vanilla crust.

Our original cheesecake, baked apples, caramel and brown sugar cinnamon walnut streusel.

Banana cream cheesecake topped with Bavarian cream and fresh sliced banana.

The original topped with glazed fresh fresh strawberries. our most popular flavor for 30 years.

Flourless Godiva chocolate cake, topped with Godiva chocolate cheesecake and chocolate mousse.

Hershey's cheesecake between moist chocolate cake with creamy chocolate frosting and chocolate chips.

A Rich brownie, topped with Kahlua cheesecake, creamy chocolate mousse and chocolate ganache.

Key lime pie in a cheesecake! deliciously tart and creamy on a vanilla crumb crust.

Raspberry-vanilla cake, creamy lemon cheesecake, raspberry lady fingers and lemon mousse.

Smooth and creamy with a graham-walnut crust.

Graham-walnut crust with fresh strawberries and whipped cream.

Topped with mango mousse on a vanilla coconut macaroon crust.

Creamy cheesecake layered with Oreo cookies, topped with Oreo cookie mousse and chocolate icing.

The One that started it all! our famous creamy cheesecake with a graham cracker crust and sour cream topping.

Reese's peanut butter cups in our original cheesecake with layers of delicious fudge cake and caramel.

Snickers bar baked right into our creamy cheesecake and topped with fudge and caramel.

Our wonderful cheesecake and tiramisu combined into one amazing dessert.

Layers of red velvet cake and cheesecake covered in cream cheese frosting, finished with white chocolate.

Creamy vanilla bean cheesecake, topped with vanilla mousse and whipped cream.

White chocolate chunk cheesecake swirled with macadamia nuts and caramel on a blond brownie crust.

Creamy cheesecake swirled with white chocolate and raspberry.

Lemon cream cheesecake topped with layers of lemon mousse and meringue.

Caramel cheesecake and creamy caramel mousse on a blonde brownie all topped with salted caramel.

Our deepest, richest chocolate cake with chocolate chips, finished with almonds.

Deliciously moist layers of carrot cake and our famous cream cheese icing.

Layers of vanilla cake and lemon mascarpone cream. Topped with streusel and served with strawberries and whipped cream.

Italian custard made with mascarpone, whipped cream, lady fingers, chocolate, Marsala and coffee liqueur.

Layers and layers of fudge cake with chocolate truffle cream and chocolate mousse.

Layers of rich chocolate cake and fudge frosting.