J. Gumbo's Cajun & Creole Cooking Co.

Our crawfish etouffee blended with dark red chili powder, cheddar cheese and served with tortilla chips.

Our famous bumblebee stew topped with bleu cheese crumbles and served with tortilla chips.

Crisp tortilla chips smothered in our drunken chicken and white chili with cheddar cheese, sour cream and jalapenos.

Crisp tortilla chips smothered with voodoo chicken and cheddar cheese, jalapenos, sour cream and sprinkled with our secret voodoo spice.

Toasted French bread loaded with our famous drunken chicken and sprinkled with green onions. Served open-faced on French bread with a bag of Zapp's potato chips.

Our spicy voodoo chicken served on toasted French bread with green onions. Served with a bag of Zapp's potato chips.

A sweet and spicy blend of our bumblebee stew and voodoo chicken topped with shredded cheddar cheese, jalapenos and sour cream, served open-faced on toasted French bread. Served with a bag of Zapp's potato chips.

Shredded chicken in a tangy Cajun Buffalo sauce with red onion topped with bleu cheese crumbles and served open-faced on toasted French bread. Served with a bag of Zapp's potato chips.

Creamy, slow-cooked camellia beans with yellow onion, smoked sausage and Cajun seasonings. Served over a bed of white or brown rice with a slice of French bread.

Our home-style soup boasts a deep brown roux, onions and celery and is slow-cooked for over 4 hours and served with tender chicken and smoked sausage. Served over a bed of white or brown rice with a slice of French bread.

Tender chicken slow-cooked with garlic, stewed tomatoes, Cajun spices and beer. Served over a bed of white or brown rice with a slice of French bread.

Traditional creole-style jambalaya with shredded chicken, sausage and bell pepper, onion and celery. Served over a bed of white or brown rice with a slice of French bread.

Plump crawfish in our hearty golden roux sauce smothered with onions, celery, and a dash of red, white and black pepper. Served over a bed of white or brown rice with a slice of French bread.

Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and crushed red pepper. Served over a bed of white or brown rice with a slice of French bread.

Tender chicken slow-cooked in a lightly sweet butter hoisin sauce. Served over a bed of white or brown rice with a slice of French bread.

A blend of yellow corn, stewed tomatoes, onions and black beans in a sweet and spicy cream sauce. Served over a bed of white or brown rice with a slice of French bread.

Tender chicken slow-cooked with garlic, red onion and celery in a tangy Cajun Buffalo sauce and topped with bleu cheese crumbles. Served over a bed of white or brown rice with a slice of French bread.

Hearty tomato stew with onions, eggplant, zucchini, squash, okra and bell pepper. Served over a bed of white or brown rice with a slice of French bread.

Cajun white bean chili with stewed tomatoes, onions, cilantro, jalapeno and a hint of clove and dill. Served over a bed of white or brown rice with a slice of French bread.

Our famous bumblebee stew and voodoo chicken served over a bed of white rice and topped with cheddar cheese, jalapenos and sour cream. Served with a slice of French bread.

Creamy, slow-cooked camellia beans with yellow onion, smoked sausage and Cajun seasonings. Served over a bed of white or brown rice with a slice of French bread.

Creamy, slow-cooked camellia beans with yellow onion, smoked sausage and Cajun seasonings. Served over a bed of white or brown rice with a slice of French bread.

Our home-style soup boasts a deep brown roux, onions and celery and is slow-cooked for over 4 hours and served with tender chicken and smoked sausage. Served over a bed of white or brown rice with a slice of French bread.

Our home-style soup boasts a deep brown roux, onions and celery and is slow-cooked for over 4 hours and served with tender chicken and smoked sausage. Served over a bed of white or brown rice with a slice of French bread.

Plump crawfish in our hearty golden roux sauce smothered with onions, celery and a dash of red, white and black pepper. Served over a bed of white or brown rice with a slice of French bread.

Plump crawfish in our hearty golden roux sauce smothered with onions, celery and a dash of red, white and black pepper. Served over a bed of white or brown rice with a slice of French bread.

Traditional Creole style jambalaya with shredded chicken, sausage and bell pepper, onion and celery. Served over a bed of white or brown rice with a slice of French bread.

Traditional Creole style jambalaya with shredded chicken, sausage and bell pepper, onion and celery. Served over a bed of white or brown rice with a slice of French bread.

Tender chicken slow-cooked in a lightly sweet butter hoisin sauce. Served over a bed of white or brown rice with a slice of French bread.

Tender chicken slow-cooked in a lightly sweet butter hoisin sauce. Served over a bed of white or brown rice with a slice of French bread.

Hearty tomato stew with onions, eggplant, zucchini, squash, okra and bell pepper. Served over a bed of white or brown rice with a slice of French bread.

Hearty tomato stew with onions, eggplant, zucchini, squash, okra and bell pepper. Served over a bed of white or brown rice with a slice of French bread.

A blend of yellow corn, stewed tomatoes, onions and black beans in a sweet and spicy cream sauce. Served over a bed of white or brown rice with a slice of French bread.

A blend of yellow corn, stewed tomatoes, onions and black beans in a sweet and spicy cream sauce. Served over a bed of white or brown rice with a slice of French bread.

Cajun white bean chili with stewed tomatoes, onions, cilantro, jalapeno and a hint of clove and dill. Served over a bed of white or brown rice with a slice of French bread.

Cajun white bean chili with stewed tomatoes, onions, cilantro, jalapeno and a hint of clove and dill. Served over a bed of white or brown rice with a slice of French bread.

Tender chicken slow-cooked with garlic, stewed tomatoes, Cajun spices and beer. Served over a bed of white or brown rice with a slice of French bread.

Tender chicken slow-cooked with garlic, stewed tomatoes, Cajun spices and beer. Served over a bed of white or brown rice with a slice of French bread.

Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and crushed red pepper. Served over a bed of white or brown rice with a slice of French bread.

Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and crushed red pepper. Served over a bed of white or brown rice with a slice of French bread.

Tender chicken slow-cooked with garlic, red onion and celery in a tangy Cajun Buffalo sauce and topped with bleu cheese crumbles. Served over a bed of white or brown rice with a slice of French bread.

Tender chicken slow-cooked with garlic, red onion and celery in a tangy Cajun Buffalo sauce and topped with bleu cheese crumbles. Served over a bed of white or brown rice with a slice of French bread.

Our famous bumblebee stew and voodoo chicken served over a bed of white rice and topped with cheddar cheese, jalapenos and cream. Served with a slice of French bread.

Our famous bumblebee stew and voodoo chicken served over a bed of white rice and topped with cheddar cheese, jalapenos and cream. Served with a slice of French bread.

Creamy, slow-cooked camellia beans with yellow onion, smoked sausage and Cajun seasonings.

Our home-style soup boasts a deep brown roux, onions and celery and is slow-cooked for over four hours and served with tender chicken and smoked sausage.

Tender chicken slow-cooked with garlic, stewed tomatoes, Cajun spices and beer.

Traditional creole-style jambalaya with shredded chicken, sausage, bell pepper, onion and celery.

Plump crawfish in our hearty golden roux sauce smothered with onions, celery and a dash of red, white and black pepper.

Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and crushed red pepper.

Tender chicken slow-cooked in a lightly sweet butter hoisin sauce.

A blend of yellow corn, stewed tomatoes, onions and black beans in a sweet and spicy cream sauce.

Tender chicken slow-cooked with garlic, red onion and celery in a tangy Cajun Buffalo sauce and topped with bleu cheese crumbles.

Hearty tomato stew with onions, eggplant, zucchini, squash, okra and bell pepper.

Cajun white bean chili with stewed tomatoes, onions, cilantro, jalapeno and a hint of clove and dill.

Our famous bumblebee stew and voodoo chicken served over a bed of white rice and topped with cheddar cheese, jalapenos and sour cream.