Bonsai menu - Pensacola Beach FL 32561 - (850) 343-6791

Menu

Dinner
- Oysters & Caviar
  
  Wianno oysters, kaluga caviar, cage free egg-cherry blossom mousseline
- Tuna Matsutake
  
  quail egg, hackleback caviar, nasturtium
- A5 Wagyu Striploin
  
  arugasabi, radish
- Korobuta Pork Belly
  
  maple sugar, sea salt, black garlic soy

Ramen
- Korobuta Shoya
  
  korobuta chashu, hand pulled noodles, shitake, cage free egg, nori, scallions, arugasabi, barrel aged whiskey shoyu
- Tako-Prawn
  
  nasturtium, salmon roe, lobster-kelp broth, squid ink noodles
- Haru
  
  squash blossoms, spinach noodles, marinated shitake, dehydrated clamshell mushroom, cherry blossom shoyu

Nigiri - Sashimi (supplement)
- Tuna
- Salmon Roe
- Faroe Island Salmon
- Eel
- Hamachi
- Escolar
- Tako
- Snapper
- Tilefish
- Uni

Maki
- Hickory Smoked Tuna
  
  avocado, cucumber, marinated tuna, pickled radish, hackleback caviar
- Faroe Island Salmon Brule
  
  daikon sprouts, cucumber, hamachi, mustard blooms, salmon roe
- Niwa
  
  squash blooms, shisho, daikon, arugasabi, clamshell mushroom, avocado
- A5 Japanese Wagyu
  
  lobster salad, tare, bottarga
- Scallops
  
  tilesfish, mustard bloom, black garlic shoyu, jalapeno
- Florida Citrus
  
  Faroe Island salmon, snapper, tilefish, avocado, grapefruit, meyer lemon, salmon roe

Omakase Menu
- Food - Wine and Sake Pairing

White Wines
- Sparkling $
- Pinot Gris $
- Sauvignon Blanc $
- Chardonnay $
- Riesling $
- Rosé $

Red Wines
- Zinfandel $
- Cabernet Sauvignon $
- Red Blend $
- Merlot $
- Malbec $
- Syrah $
- Pinot Noir $
- Chianti $
- Fortified Wines $
- Sherry $

Sake
- Sake $