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George Bistro + Bar
champagne + strawberries on ice
vodka, black cherry, lime, Q ginger beer, sage
Old St. Pete Rum & Spice, simple, lime juice, mint, fall spices
sage infused Damrak gin, guava, lemon, topped with sparkling wine
El Jimador tequila, pumpkin purée, Ancho Reyes, Hellfire bitters, yellow curry, Chinese 5 spice, Worcestershire, lime
Old Forester Bourbon, fig preserves, cinnamon, lemon
vodka, St. George spiced pear liqueur, Chambord, lemon, cinnamon, caramel, rosemary
Old Forester bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse
Brenne French single malt whiskey, Montelobos mezcal, lemon, pomegranate, honey, cayenne, ginger
Chartreuse, mint chocolate, steamed milk
featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread
whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, served with toasted artisan bread
crispy artichoke hearts, shaved parmesan, dill jalapeño sauce
hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli
lump crab cakes, chipotle aioli, lemon
puff pastry, green d’anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic
kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing
burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread
thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.
kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing
roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique
kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad
100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli), served with hand cut rosemary sea salt fries or side salad
house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives
parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil
16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad
8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, roasted fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing
seared diver scallops, creamy parsnip purée, roasted tomato, red bell pepper and arugula salad, lemon vinaigrette, crispy sweet potato hay, parsley oil, 18-year aged balsamic reduction
seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil
grilled lamb chops dusted with Chef’s spice blend, Mediterranean gouda polenta cake, sautéed green beans with caramelized shallots, toasted almonds, 18 year-aged balsamic + pomegranate reduction
sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, crispy artichoke hearts, tricolor carrots, roasted butternut squash, 18-year balsamic and arbequina olive oil
Coke, Diet Coke, Sprite, Dr. Pepper
Butterscotch + Cardamom
champagne + strawberries on ice
vodka, black cherry, lime, Q ginger beer, sage
Old St. Pete Rum & Spice, simple, lime juice, mint, fall spices
sage infused Damrak gin, guava, lemon, topped with sparkling wine
El Jimador tequila, pumpkin purée, Ancho Reyes, Hellfire bitters, yellow curry, Chinese 5 spice, Worcestershire, lime
Old Forester Bourbon, fig preserves, cinnamon, lemon
vodka, St. George spiced pear liqueur, Chambord, lemon, cinnamon, caramel, rosemary
Old Forester bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse
Brenne French single malt whiskey, Montelobos mezcal, lemon, pomegranate, honey, cayenne, ginger
Chartreuse, mint chocolate, steamed milk
featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, served with toasted artisan bread
crispy artichoke hearts, shaved parmesan, dill jalapeño sauce
hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli
lump crab cakes, chipotle aioli, lemon
puff pastry, green d’anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic
kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing
burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread
thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.
Arcadian mixed greens and arugula, roasted beets, scallions, watermelon radishes, green apples, walnuts, fried goat cheese balls, 18-year aged balsamic dressing
kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing
roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique
kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
grilled or blackened Mahi-Mahi with tri-colored slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad
Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad
100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli), served with hand cut rosemary sea salt fries or side salad
NY style pastrami, tricolor slaw, gruyère cheese, coarse mustard, cucumbers, our signature Russian dressing on marble rye bread, served with hand cut rosemary sea salt fries or mixed greens salad
house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives
parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil
8oz Certified Angus Beef eye of the ribeye, topped with herb butter, and served with hand cut rosemary sea salt fries or mixed greens salad
seared diver scallops, creamy parsnip purée, roasted tomato, red bell pepper and arugula salad, lemon vinaigrette, crispy sweet potato hay, parsley oil, 18-year aged balsamic reduction
seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil
sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, crispy artichoke hearts, tricolor carrots, roasted butternut squash, 18-year balsamic and arbequina olive oil
Coke, Diet Coke, Sprite, Dr. Pepper
Butternut + Cardamom
champagne + strawberries on ice
champagne + handcrafted popsicle
sparkling wine + white peach or fresh raspberry purée
vodka, black cherry, lime, Q ginger beer, sage
Old St. Pete Rum & Spice, simple, lime juice, mint, fall spices
sage infused Damrak gin, guava, lemon, topped with sparkling wine
El Jimador tequila, pumpkin purée, Ancho Reyes, Hellfire bitters, yellow curry, Chinese 5 spice, Worcestershire, lime
Old Forester Bourbon, fig preserves, cinnamon, lemon
vodka, St. George spiced pear liqueur, Chambord, lemon, cinnamon, caramel, rosemary
Old Forester bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse
vodka, house made mix, pickled veggies + bacon
featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, served with toasted artisan bread
crispy artichoke hearts, shaved parmesan, dill jalapeño sauce
puff pastry, green d’anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic
hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli
burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread
thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.
orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs
crab, shrimp, tomatoes, scallions, gruyère cheese, topped with avocado cilantro lime jalapeño sauce and fresh pico de gallo, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
grilled asparagus, spinach, red bell peppers, mushrooms, caramelized onions + goat cheese, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
8oz burger patty on brioche bun, cheddar cheese, one egg any style, lettuce, tomato, pickled onion, and garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad
parisian ham, bacon, and sharp cheddar in a puff pastry shell, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
8oz Certified Angus Beef eye of the ribeye, 2 eggs any style, served with hand cut rosemary sea salt fries, mixed greens salad, and Chef George’s chimichurri sauce and herbed butter
seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil
lump crab cakes topped with poached eggs, grilled asparagus, roasted red bell pepper cayenne aioli, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.
biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.
smoked salmon, cucumbers, capers, dill, scallions, cream cheese, artisan toast, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.
artisan challah bread with vanilla bean + brown sugar mascarpone, topped with raspberry and blueberry sauce, house-made caramel and berries
Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad
parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oi
roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique
kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
Coke, Diet Coke, Sprite, Dr. Pepper
Butterscotch + Cardamom
Buttery yellow cake layered with our creamy coconut pastry cream, finished with a rosette of cream cheese frosting and a sprinkling of toasted coconut flakes
Traditional style lady fingers surrounded by a sweet and cinnamon flavored mascarpone, finished with cocoa powder
Decadent layers of our chocolate cake and creamy peanut butter mousse finished with peanut butter cream cheese frosting
Layers of chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze
Graham cracker crust, creamy key lime, fresh blackberries, berry compote
Chai Infused Vodka, Simple, Heavy Cream
Borghetti Espresso Liqueur, Vanilla Vodka, Handcrafted Espresso
Flor de Caña Rum, Turmeric Ginger Chai, Half + Half, Coconut, Agave, Lemon
Bache-Gabrielsen Cognac, Grand Marnier, Ballotin chocolate bourbon, lemon juice, orange
Chartreuse, mint chocolate, steamed milk
Butterscotch + Cardamom
Menu for George Bistro + Bar provided by Allmenus.com
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