Smokey Bones

crispy, golden brown cheese sticks, served with marinara sauce.

a creamy blend of spinach, artichoke and a mixture of cheeses baked hot and topped with feta cheese and tomatoes. Served with whole wheat tortilla crisps.

crispy chicken strips served with your choice of honey mustard sauce, spicy buffalo sauce or buf-a-que sauce with bleu cheese.

grilled chicken breast, seasoned black beans, tomatoes and cheddar-jack cheese folded into a wheat tortilla. Served with fresh salsa, sour cream and topped with green onions.

our signature potato planks topped with melted cheddar-jack cheese and peppercorn bacon. Served with sour cream and green onions.

fried chicken wings tossed with your choice of spicy buffalo or our original buf-a-que sauce. Served with bleu cheese and celery.

jumbo sweet onion rings, beer battered and golden fried. Served with honey mustard dipping sauce.

a hearty blend of slow smoked barbeque, sweet corn and tomatoes.

a selection of your favorites. Ask your server for today's Special

freshly baked sweetened combread. Served with honey pecan butter.

a sampling of our favorites-crispy chicken fingers, bacon and cheese potato slabs and beer battered onion rings.

fresh tortilla chips topped with barbequed chicken, melted cheddar-jack cheese, black olives, jalapenos, tomatoes and green onions. Served with fresh salsa and sour cream.

fire-grilled chicken breast, bleu cheese crumbles, bacon, tomatoes and eggs all layered over crisp greens. Served with peppercon ranch dressing.

our garlic and herb chicken hot off the grill served over crisp romaine and Asiago cheese tossed in our creamy Caesar dressing. Topped with grape tomatoes and homemade garlic croutons.

fresh leaf spinach, grilled pears, seedless red grapes, crumbled bleu cheese, red onion and fresh tomatoes all tossed in a light berry vinaigrette and topped with mandarin oranges and roasted pecans.

crisp greens topped with shaved carrots, fresh tomatoes, red onions and our homemade croutons.

crisp romaine and field greens, fresh tomatoes, sunflower seeds, toasted pecans, roasted green peas and a mixture of Asiago, jack and cheddar cheeses all tossed in our creamy santa fe dressing and topped with sesame crunchies.

crisp greens and shaved carrots toped with Roma tomatoes, fresh cucumbers and red onions all tossed in a white balsamic vinaigrette. Sprinkled with feta cheese, green onions and cracked black pepper.

fire-grilled chicken breast and shrimp basted in a sweet barbeque glaze and topped with green onion.

Atlantic salmon brushed with a honey glaze and grilled over an open flame. Served over sauteed bell peppers and caramelized onions.

two boneless seasoned chicken breasts, breaded and fried to a golden brown, topped with our own white country gravy flavored with bacon and black pepper.

fire-grilled chicken breast glazed with balsamic vinegar and topped with a sweet cucumber and dried cranberry salsa.

herb grilled chicken breast served over a portobello mushroom stuffed with feta cheese and spinach artichoke dip, garnished with fresh diced tomatoes.

herb and garlic marinated mahi-mahi, fire-grilled and served on a toasted Kaiser roll with crisp lettuce, fresh tomato, re onion and a zesty remoulade sauce.

herb and garlic marinated chicken breast, fire-grilled and topped with melted Swiss cheese and peppercorn bacon on a toasted French roll with crisp lettuce, fresh tomato and mayonnaise.

grilled chicken breast strips with a blend of cheeses, spinach and portobello mushrooms wrapped and grilled in a honey wheat tortilla with Santa Fe dressing.

herb and garlic marinated chicken breast, fire-grilled and served on a toasted kaiser roll with crisp lettuce, fresh tomato and red onion.

slow smoked, hand pulled and piled high on a toasted Kaiser roll.

lightly smoked and sliced thin. Topped with melted Swiss cheese, crisp lettuce, fresh tomato and red onion on a toasted Kaiser roll.

slow smoked, sliced thin and piled high on a toasted Kaiser roll.

fire-grilled chicken, melted cheddar-jack cheese and creamy Santa Fe dressing folded into a soft flatbread and topped with shredded lettuce and diced tomato.

in season

grilled to your liking

topped with aged cheddar.

with sauteed mushrooms and caramelized onions.

topped with peppercorn bacon and melted Swiss cheese.

with barbequed onions, peppercorn bacon and aged cheddar.

topped with crumbled bleu cheese, roasted portobello mushrooms and caramelized onions.

fire-grilled veggie 'burger' topped with sauteed mushrooms and caramelized onions.

choose from any of the selections below: hand-pulled pork smoked beef brisket grilled smoked sausage sliced smoked turkey breast 1/4 barbeque chicken (all white meat add $0.99) substitute award-winning barbeque ribs 1/2 rack smoked St. Louis style ribs (add $2.99) 1/2 rack baby rack ribs (add $4.49)

dry rubbed and slow smoked pork ribs, brushed with our original barbeque sauce and finished on the grill.

our award-winning hand marinated and slow smoked, fall off the bone ribs. Brushed with our sweet barbeque glaze and finished on the grill

a sampling of our award-winning ribs; half rack of smoked St. Louis and half rack of baby backs.

dry rubbed and slow smoked pork ribs. Brushed with our original barbeque sauce and finished on the grill.

our award-winning hand marinated and slow smoked, fall off the bone ribs. Brushed with our sweet barbeque glaze and finished on the grill

a sampling of our award-winning ribs; half rack of smoked St. Louis and half rack of baby backs.

slow smoked, hand pulled and piled high

seasoned, slow smoked, sliced thin and piled high.

lightly smoked, sliced thin and piled high.

a roasted 1/2 chicken basted in our sweet barbeque sauce. (All white meat add $1.99)

hand-seasoned 10 oz flat iron steak fire-grilled to your liking. Served with sweet barbeque glazed grilled shrimp.

hand-seasoned 10 oz flat iron steak, fire-grilled and topped with a roasted portobello mushroom sauce.

an aged usda center cut 10 oz sirloin seasoned by hand and fire-grilled to your liking over an open flame.

an aged boneless 12 oz usda choice strip steak seasoned by hand and fire-grilled to your liking over an open flame.

hand-seasoned 10 oz flat iron steak fire-grilled to your liking. Served with a half rack of our dry rubbed, slow smoked pork ribs.

with sauza gold tequila.

with premium tequila and Grand Marnier.

a blend of our mountain margarita and strawberry daiquiri

creamy peanut butter and rich chocolate layered over a chocolate cookie crust. Topped with chocolate and peanut sauces and crushed peanuts.

creamy, rich chocolate baked in a shortbread crust and topped with whipped cream and chocolate sauce.

sweet roasted apples in a flaky crust, topped with vanilla ice cream and a drizzle of caramel sauce.

two scoops of creamy vanilla ice cream.

a chilled mug of ibc root beer and creamy vanilla ice cream.

fresh, hot bag of cinnamon sugar donuts served with a strawberry cream dipping sauce.

deliciously indulgent chocolate fudge cake topped with thick, creamy chocolate icing.