Versailles Fine Dining Restaurant menu - Pensacola FL 32501 - (850) 438-7772

Soups
- Parmesan Artichoke Bisque $7
- Truffle-Infused French Onion $7
- Cold Soup Of The Day $6

Salads
- Papaya Cashew And Frisee $7
  
  frisee lettuce, papaya, water chestnuts, toasted sesame seeds in red thai chili vinaigrette
- Dilled Celery And Trout $8
  
  smoked trout, celery, dill, currants & sherry vinegar and walnut oil dressing
- Spinach And Prosciutto Salad $7
  
  w/ grilled peaches and balsamic vinaigrette. fresh spinach wrapped in prosciutto ham and placed atop grilled georgia peaches
- Czar Salad $7
  
  fresh romaine lettuce with asiago cheese and hand made croutons served with our house czar dressing

Appetizers
- Versailles Award Winning Jumbo Lump Crab Cake $9
- Fried Green Tomato Napoleon $8
- Prosciutto Wrapped Sea Scallops $10
  
  with a blood orange reduction

Entree's
- Versailles Angus Burger Trio $12
  
  black angus beef burgers served 3 ways, blue cheese and vodka cranberry aioli, smoked cheddar and sun dried tomato aioli and fontina with dill remoulade, accompanied by sweet potato chips
- Versailles Chicken Gyro $10
  
  slow roasted chicken served on a toasted pita with napa cabbage, fontina, tomato and onion accompanied by versailles tiziki sauce.
- Persian Roasted Chicken $13
  
  lemon, cumin, onion & saffron scented frenched chicken breast accompanied by cherry saffron basmati rice
- Pecorino Ravioli With Walnuts $11
  
  nutty brown butter, delicate young pecorino with fresh marjoram
- Nori Crusted Sirloin With Shitake And Wasabi $13
  
  nori and sesame encrusted seared sirloin accompanied by wasabi and shitake mushrooms

From The Sandwich Table
- Maine Lobster Roll $12
  
  fresh maine lobster salad on french baguette accompanied by fried green tomatoes
- Open Faced Turkey And Brie $9
  
  roasted turkey, brie cheese, vodka cranberry aioli and warm apples
- Ring Around The Hot Dog $9
  
  all beef hot dog, grilled and wrapped with house made onion rings then served with all the proper accompaniments
- Roast Beef Panini $10
  
  shaved prime rib roast caramelized onions & sun dried tomato aioli accompanied by au jus

Appetizers
- Versailles Award Winning Jumbo Lump Crab Cakes $16
- Braised Veal Stuffed Pacific Calamari $14
- Apalachicola Roasted Oysters Rockefeller Style $15
- Pan Seared Pancetta $16
  
  wrapped northeast diver scallops quail egg topped with foie gras butter
- Black And Blue Beef Tournedos $17

Soups
- Versailles Lobster Bisque $9
- Pacific Rim Consomme $8
- Blue Crab Flan Floating In Parmesan Artichoke Bisque $10

Salads
- The Versailles Hydroponic Baby Bibb Bouquet $8
  
  served in an aged parmesan cup garnished with dried cranberries, pine nuts, heirloom tomatoes and brunoise cucumbers and basil vanilla vinaigrette
- Wild Field Greens $8
  
  accompanied with citrus segments tomato concasse and citrus vinaigrette
- Red And White Belgium Endive And Roquefort Salad $8
  
  accented with baby beets, plum balsamic dressing and basil essence
- Versailles Garden Tomato And House Made Mozzarella $10
  
  accompanied with fresh basil and 12 year balsamic vinegar

Entree's
- Slow Braised Center Cut Osso Bucco $41
  
  with saffron rosemary demi glace paired with garlic risotto, caramelized pearl onions sweet asparagus tips
- Wasabi Crusted Chilean Sea Bass $32
  
  served on a bed of pan seared swiss chard nestled in a sweet misu broth
- Tamarind Glazed Seared Duck Breast $26
  
  with curry basmati rice, glazed baby carrots
- Malabar Pepper Crusted Pomerey Mustard Infused Pork Tenderloin $25
  
  smoked aged cheddar mashed potatoes and bouquetiere of vegetables
- Roasted Herb Crusted Domestic Rack Of Lamb $41
  
  with versailles dauphinois potatoes, thyme infused demi glace and bouquetiere of vegetables
- Braised Lamb Shank With Traditional Risotto $29
  
  accompanied with rosemary demi glace and matignon of vegetables
- Thai Citrus Basted Cedar Plank Salmon $26
  
  with red onion confit, smoked aged cheddar mashed potatoes and bouquetiere of vegetables
- Grouper Lyonnaise $29
  
  triple tail grouper with julienne potato crust, pan seared served with a soy lemon dill beurre blanc, smoked aged cheddar mashed potatoes and bouquetiere of vegetables
- Versailles Chicken Marsala $21
  
  served with shiitake mushrooms and risotto
- Veal Saltimbocca $26
  
  with tomato provencal, served with smoked cheddar mashed potatoes and bouquetiere

From The Butcher's Table

Versailles features corn fed black angus steaks that are dry aged to perfection, cut to our chef's specifications and grilled to your desired temperature. Versailles dauphinois potatoes and chef's vegetables accompany our black angus steaks.
- Black Angus Filet Mignon $29
- Black Angus New York Strip Steak $25
- Reserved Black Angus Bone In Filet Mignon $42
- Kansas City Bone In Black Angus Strip $40
- Reserved Black Angus Rib Eye Steak $45

Brunch Menu
- Traditional Eggs Benedict $3
- Crab Cake Benedict $6
- Steak Benedict $6
- Cubano Benedict $5

Omelets

All omelets are three eggs.
- Three Cheese $3
- Western $4
- Ham & Cheddar $4
- Mushroom And Herb $4

French Toast And Such

Served with your choice of maple syrup or fruit compote.
- French Toast $3
- Strawberry Or Blueberry Stuffed French Toast $5
- Peanut Butter And Banana Stuffed French Toast $5
- Pancakes $3

On The Lighter Side
- Salad Trio $7
  
  combination of mediterranean pasta salad, tarragon chicken salad and shrimp salad
- Brunch Pizza $8
  
  chef's choice (please ask your server for today's selections)
- Grilled Cream Cheese $6
  
  with pineapple banana salsa. accompanied by fresh fruit cup
- Corn Meal Crusted Ratatouille Tart $5

From The Lunch Table

All items served with dauphinois potatoes and bouquetiere of vegetables
- Prime Rib $18
  
  w/ bearnaise sauce
- Chicken Marsala $16
- Fish Du Jour $16

Al La Carte
- Bacon $2
- Sausage $2
- Grits $2
- Vegetables $3
- Dauphinois Potatoes $2
- Fruit Cup $2