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Chicken salad, shrimp salad and our signature sensational salad consisting of spring mix and iceberg topped with strawberries, oranges and sugared pecans and dressed with blush wine vinaigrette.
The original grecian salad fresh tossed green salad, green onions, peppers, olives, tomato and feta cheese, crowned with olive oil and vinegar.
A generous selection of fresh fruit.
Turkey, tomato, egg, avocado and bleu cheese on mixed greens with your choice of dressing.
Romaine lettuce tossed with caesar dressing, garnished with shredded parmesan cheese and homemade croutons.
Our version on the classic, local fresh blue crab meat presented with our chef's own remoulade sauce.
Layered tuna and roasted vegetables.
Fresh from the gulf, white and flaky, sauteed to perfection.
Tender boneless chicken breast crusted with sun-roasted tomatoes for a delicious and distinctive flavor.
Herbed sauteed shrimp, flambeed with brandy and deglazed with wine. Accompanied with our house pilaf.
With tomatoes, onion, pepper, olive oil and feta cheese.
Baby lamb rack grilled with fragrant rosemary.
Roast rib of beef, served with au just and horseradish sauce.
Sauteed veal with prosciutto and sage over capelini pasta and fresh spinach. Reggiano parmigiano garni.
Pasta and garden fresh vegetables tossed in olive oil with herbs or alfredo sauce.
A renowned house specialty featuring our famous garlic butter. Half dozen.
A classic. Half dozen.
Blue crab fingers prepared broiled, sauteed or french fried.
Light and crisp with three sauces.
Seasoned mixture with lump blue crab meat, grilled and served with our very own remoulade sauce.
Greek style cheese or spinach phyllo triangles, light, and baked golden brown.
Ask your server about the soup prepared today.
Nobody does it better.
Fresh garden mixture topped with tomatoes, cucumbers, feta, kalamata olives, pepperocinis and red onions, laced with greek vinaigrette dressing.
Romaine lettuce tossed with caesar dressing, homemade croutons and parmesan cheese.
Slices of vine ripe tomatoes and fresh buffalo mozzarella cheese with herb vinaigrette dressing.
Fresh from the gulf and baked with our garlic herb butter. Also may be prepared french fried or broiled.
12 To 14 ounce, warm water tail, broiled to perfection served with melted butter.
Our signature dish. Fresh sautee scamp filet topped with jumbo lump crabmeat. The ultimate seafood combination.
Shrimp, scallops, scamp and crab claws broiled with wine and our signature herb butter. Served with rice pilaf.
Served with cocktail sauce.
Seasoned mixture with lump blue crab meat, grilled and served with our very own remoulade sauce.
Grouper filet sauteed grouper filet with tequila, triple sec and lime sauce.
Jumbo gulf shrimp stuffed with our own crabmeat dressing, broiled and served with remoulade sauce.
Baked with onions, peppers, tomatoes and feta cheese.
When you have this you will know why we are also known for our steaks. 14 Oz, tender and grilled to your specifications.
Filet tenderloin of beef wrapped with bacon.
Two thick loin chops, charbroiled to enhance the delicate flavor. Served with mint jelly.
Served with fresh fettuccine alfredo.
Char-grilled with herb au jus.
18 Oz. One of our tastiest cuts.
Petite filet topped with bay shrimp, lump crabmeat and a cream reduction with romano cheese.
Blue lump crabmeat, garlic, fresh tomato in cream reduction, layered with french fried eggplant and garnished with parmesan cheese.
Parmesan crusted chicken breast with wine, tomatoes and crimini mushrooms.
Poached eggs on an english muffin with canadian bacon, topped with hollandaise sauce.
Two eggs any style, bacon, cheese grits, biscuit, sliced potatoes and onions.
Two eggs prepared any style, potatoes and biscuit.
Light and fluffy batter, grilled and served with real butter and real maple syrup.
Served with macerated berries or pecans and with real maple syrup.
Sauteed shrimp and scallops tossed with fresh tomatoes, kalamta olives, feta, and pasta.
Grilled crab patties served with our homemade remoulade sauce.
Char grilled baby lamb rack served with au jus.
Slow roasted, served with au jus and horseradish sauce.
Six ounce filet wrapped with apple wood smoked bacon, served with au jus.
Fresh sauteed scamp filet topped with lump crabmeat. The ultimate combination of seafood.
Classic caesar salad with your choice of grilled chicken or grilled shrimp.
Twin lobster tails wrapped with applewood smoked bacon, char grilled and served over mixed greens, roasted peppers, and balsamic vinaigrette.
Turkey, tomato, bacon, egg, avocado, and bleu cheese on mixed greens with your choice of dressing.
Waffle, pancakes, scrambled eggs, chicken fingers.
W/ green onions and dill.
W/ red peppers, green onions, and dill.
With onions, tomatoes, roasted lamb, parsley, and feta.