Skoplelos on the Bay
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Skoplelos on the Bay
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SaladsAdd to any salad: shrimp: $5.00, chicken $4.00).
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Bouquet Salad $11.00
Chicken salad, shrimp salad and our signature sensational salad consisting of spring mix and iceberg topped with strawberries, oranges and sugared pecans and dressed with blush wine vinaigrette.
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Grecian Salad $9.00
The original grecian salad fresh tossed green salad, green onions, peppers, olives, tomato and feta cheese, crowned with olive oil and vinegar.
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Seasonal Fruit $9.00
A generous selection of fresh fruit.
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Cobb Salad $10.00
Turkey, tomato, egg, avocado and bleu cheese on mixed greens with your choice of dressing.
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Caesar Salad $8.00
Romaine lettuce tossed with caesar dressing, garnished with shredded parmesan cheese and homemade croutons.
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EntreesAll entrees served with salad or soup and chef's daily accompaniments.
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Grilled Crab Cakes $13.00
Our version on the classic, local fresh blue crab meat presented with our chef's own remoulade sauce.
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Blackened Tuna Napolean $11.00
Layered tuna and roasted vegetables.
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Sauteed Scamp $14.00
Fresh from the gulf, white and flaky, sauteed to perfection.
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Sun-Roasted Tomato Crusted Chicken Breast $10.00
Tender boneless chicken breast crusted with sun-roasted tomatoes for a delicious and distinctive flavor.
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Scampi $13.00
Herbed sauteed shrimp, flambeed with brandy and deglazed with wine. Accompanied with our house pilaf.
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Sauteed Flounder Grecian $12.00
With tomatoes, onion, pepper, olive oil and feta cheese.
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Rosemary Grilled Lamb Chops $14.00
Baby lamb rack grilled with fragrant rosemary.
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Prime Rib $14.00
Roast rib of beef, served with au just and horseradish sauce.
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Veal Scallopini $13.00
Sauteed veal with prosciutto and sage over capelini pasta and fresh spinach. Reggiano parmigiano garni.
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Pasta Primavera $11.00
Pasta and garden fresh vegetables tossed in olive oil with herbs or alfredo sauce.
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Appetizers
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Escargot $14.00
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Baked Oysters Skopelos $14.00
A renowned house specialty featuring our famous garlic butter. Half dozen.
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Oysters Rockefeller $14.00
A classic. Half dozen.
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Crab Claws $12.00
Blue crab fingers prepared broiled, sauteed or french fried.
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Jack Daniels Shrimp $14.00
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Kalamari $10.00
Light and crisp with three sauces.
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Crab Cakes $12.00
Seasoned mixture with lump blue crab meat, grilled and served with our very own remoulade sauce.
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Tiropites & Spanikopites $13.00
Greek style cheese or spinach phyllo triangles, light, and baked golden brown.
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Soups
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Soup Du Jour $4.00
Ask your server about the soup prepared today.
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Seafood Gumbo $6.00
Nobody does it better.
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SaladsAdd any selection to your salad. Grilled chicken breast $6.00, grilled shrimp $8.00, grilled grouper $9.00, grilled portobello mushroom $4.00.
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Grecian Salad $5.00+
Fresh garden mixture topped with tomatoes, cucumbers, feta, kalamata olives, pepperocinis and red onions, laced with greek vinaigrette dressing.
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Caesar Salad $8.00
Romaine lettuce tossed with caesar dressing, homemade croutons and parmesan cheese.
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Tomatos And Buffalo Mozzarella $8.00
Slices of vine ripe tomatoes and fresh buffalo mozzarella cheese with herb vinaigrette dressing.
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Seafood Specialties
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Baked Grouper Or Scamp Skopelos $25.00
Fresh from the gulf and baked with our garlic herb butter. Also may be prepared french fried or broiled.
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Rock Lobster $44.00
12 To 14 ounce, warm water tail, broiled to perfection served with melted butter.
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Scamp Cervantes $28.00
Our signature dish. Fresh sautee scamp filet topped with jumbo lump crabmeat. The ultimate seafood combination.
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Neptune Platter $28.00
Shrimp, scallops, scamp and crab claws broiled with wine and our signature herb butter. Served with rice pilaf.
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French Fried Shrimp And Grouper Fingers $25.00
Served with cocktail sauce.
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Crab Cakes $27.00
Seasoned mixture with lump blue crab meat, grilled and served with our very own remoulade sauce.
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Grouper Margarita $27.00
Grouper filet sauteed grouper filet with tequila, triple sec and lime sauce.
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Broiled Stuffed Shrimp $26.00
Jumbo gulf shrimp stuffed with our own crabmeat dressing, broiled and served with remoulade sauce.
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Grouper Athenos $26.00
Baked with onions, peppers, tomatoes and feta cheese.
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Prime CutsAdd any below selection to above entrees. Shrimp: fried, broiled , grilled or sauteed $8.00 rock lobster tail market price. All entrees served with soup du jour or house salad and chef's daily accompaniments.
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Master Chef New York Strip $32.00
When you have this you will know why we are also known for our steaks. 14 Oz, tender and grilled to your specifications.
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Bacon Wrapped Filet Mignon $27.00+
Filet tenderloin of beef wrapped with bacon.
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Lamb Chops $30.00
Two thick loin chops, charbroiled to enhance the delicate flavor. Served with mint jelly.
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Medallion Of Veal Marsala $25.00
Served with fresh fettuccine alfredo.
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Baby Lamb Rack $30.00
Char-grilled with herb au jus.
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Bone-In Rib Eye Steak $30.00
18 Oz. One of our tastiest cuts.
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Carpetbagger $32.00
Petite filet topped with bay shrimp, lump crabmeat and a cream reduction with romano cheese.
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Crabmeat Moussaka $25.00
Blue lump crabmeat, garlic, fresh tomato in cream reduction, layered with french fried eggplant and garnished with parmesan cheese.
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Chicken Bianca $17.00
Parmesan crusted chicken breast with wine, tomatoes and crimini mushrooms.
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Child's Plate
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Fried Fish Fingers $8.00
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Fried Chicken Strips $7.00
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Grilled Cheese $6.00
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Cheese Pizza $7.00
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Sunday Brunch Menu
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Eggs Benedict $14.00
Poached eggs on an english muffin with canadian bacon, topped with hollandaise sauce.
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Old Fashioned Southern Breakfast $9.00
Two eggs any style, bacon, cheese grits, biscuit, sliced potatoes and onions.
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Steak And Eggs $17.00
Two eggs prepared any style, potatoes and biscuit.
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Imperial Pancakes $8.00
Light and fluffy batter, grilled and served with real butter and real maple syrup.
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Belgian Waffle $8.00
Served with macerated berries or pecans and with real maple syrup.
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Shrimp And Scallops Mediterranean $18.00
Sauteed shrimp and scallops tossed with fresh tomatoes, kalamta olives, feta, and pasta.
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Crab Cakes $21.00
Grilled crab patties served with our homemade remoulade sauce.
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Baby Lamb Rack $25.00
Char grilled baby lamb rack served with au jus.
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Prime Rib $18.00
Slow roasted, served with au jus and horseradish sauce.
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Petite Filet $24.00
Six ounce filet wrapped with apple wood smoked bacon, served with au jus.
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Scamp Cervantes $26.00
Fresh sauteed scamp filet topped with lump crabmeat. The ultimate combination of seafood.
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Caesar Salad $13.00
Classic caesar salad with your choice of grilled chicken or grilled shrimp.
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Lobster Salad $19.00
Twin lobster tails wrapped with applewood smoked bacon, char grilled and served over mixed greens, roasted peppers, and balsamic vinaigrette.
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Cobb Salad $9.00
Turkey, tomato, bacon, egg, avocado, and bleu cheese on mixed greens with your choice of dressing.
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Children's Choices $7.00
Waffle, pancakes, scrambled eggs, chicken fingers.
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Omelet SelectionsOur omelets are made with three large eggs. Served with potatoes or stone-ground grits and biscuit or toast.
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Ham And Cheese $13.00
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Smoked Salmon & Goat Cheese $14.00
W/ green onions and dill.
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Crabmeat And Cheese $14.00
W/ red peppers, green onions, and dill.
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Greek Frittata-Open Faced Omelet $15.00
With onions, tomatoes, roasted lamb, parsley, and feta.
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Menu for Skoplelos on the Bay provided by Allmenus.com
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