Romano's Macaroni Grill

parmesan-breaded chicken breast, bacon, feta cheese, Roma tomatoes and mixed greens with housemade parmesan peppercorn ranch dressing

imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette

fresh bibb lettuce tossed with toasted walnuts, red onions, bleu cheese and balsamic vinaigrette

imported orzo pasta tossed with grilled chicken, fresh spinach, pine nuts, blank olives, capers and parmesan, then drizzled with garlic lemon vinaigrette

choose your favorite with any entree, fat-free Italian dressing or low-fat Caesar dressing available upon request

seared sea scallops, tender leaves of spinach, arugula, feta cheese, crispy prosciutto, toasted walnuts and parmesan crisps with light citrus dressing

tender cuts of sirloin cooked to order on a bed of fresh baby arugula, spinach, radicchio, apple-smoked bacon and bleu cheese, served with Toscana dressing, approximately 9 carbs

grilled chicken, fresh Romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese and Caesar dressing

ladyfingers soaked in expresso, then layered between rich mascarpone cream

rich chocolate cake smothered in homemade ganache and sprinkled with pecan pieces

lemon mousse topped with Italian whipped cream and layered onto citrus cake soaked in a sweet cream

crumbled peanuts, caramel and chocolate ganache wrapped in golden-fried pastries, served with vanilla ice cream and caramel sauce

your choice, plain or with caramel fudge sauce

with choice of fries or macaroni and cheese

boneless, skinless grilled chicken breast and steamed broccoli served with pasta.

noodles and cheese

cheese, pepperoni or sausage

parmesan cheese sauce over pasta

choice of red sauce or meat sauce with one giant meatball

served cold with dipping sauces

served with your choice of ranch or BBQ sauce.

two loaves

(24 hour notice required)

(serves 15-20)

shrimp, artichokes and spinach baked together and bubbling with parmesan and mozzarella cheeses, served with crispy croutons

toasted bread topped with extra virgin olive oil, fresh tomatoes and basil

tender black mussels sauteed in olive oil, white wine, garlic, red chili and fresh herbs, garnished with risotto

fried mozzarella with a zesty pizzaiola and basil pesto

thin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping

four ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous carmela's marsala wine cream sauce

a platter for every palate, tomato bruschetta, mozzarella fritta and calamari served with our zesty pizzaiola sauce

(24 hour notice required)

(lunch only), your choice of soup and Caesar or Garden Salad, served with warm bread

oven-roasted chicken, mozzarella, bruschetta tomatoes and hearth-baked ciabatta bread, served with Romano's parmesan chips

Italian meatballs, marinara and mozzarella piled onto a baked open-faced ciabatta bread and served with Romano's parmesan chips

fresh pizza dough stuffed with grilled chicken, Caesar dressing, roasted tomatoes and basil pesto aioli

your choice of any 1/2 sandwich and house salad, soup or pasta salad

featuring the classic taste of tangy tomato sauce, mozzarella, fresh tomatoes and herbs

grilled chicken, pesto, sundried tomatoes, mozzarella, ricotta and parmesan cheeses baked with garlic-olive oil

spicy Italian BBQ chicken smothered in bubbling mozzarella and pecorino cheeses

sweet Italian Sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil

imported bowtie pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce

Italian sausage, sweet peppers and onions, sauteed and served with rigatoni pasta, fresh basil and feta cheese in a spicy tomato sauce

served with your choice of a tomato basil or hearty meat sauce

grilled chicken, mushrooms, caramelized onions, fresh basil and parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce

imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of parmesan cheese

fettuccine pasta with a homemade sauce of cream, butter and parmesan cheese

choose from six different pastas, seven sauces and 11 seasonal ingredients, starting at 8.79, ask your server for an order pad.

sauteed shrimp, garlic and fresh basil in a spicy tomato sauce with linguine pasta

chicken or veal topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce, served with capellini pasta.

sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce, served over capellini pasta

three Italian favorites on one plate, lasagna bolognese, chicken cannelloni and chicken parmesan

tender, sauteed shrimp with mushrooms, pine nuts and spinach in a tangy lemon butter sauce, served with pasta

hand-breaded chicken eggplant or veal slices lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan, served with pasta

center-cut tenderloin cooked to order and topped with creamy pepper boursin cheese, served with garlic mashed potatoes and fresh grilled asparagus

a juicy 16-oz. bone-in choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus

grilled chicken breast served over steamed spinach with fresh tomatoes, red onions, fat-free feta cheese and honey balsamic vinaigrette, approximately 5 fat grams

lightly seasoned halibut topped with a tomato basil relish topped with a tomato basil relish and served with creamy pesto parmesan risotto

thick center-cut chops covered with a rosemary balsamic blaze, then served with wild mushroom risotto and sauteed broccoli

decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce

hand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an asiago cream sauce, topped with tomato sauce

six layers of tender pasta stuffed with seasoned meatballs, three cheeses and bolognese sauce, then baked in our brick oven until bubbling

(lunch only)