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sauteed in white wine, butter, and garlic; served with fresh French dipping bread
dusted with curry-seasoned rice flour, fried, drizzled with tupelo honey, and served with an Indian-curry dipping sauce
breaded with cracker crumbs and herbs, fried golden, and served with a spicy sweet chili cocktail sauce
chicken and collard greens fill crisp spring roll wrappers: laced with peach chutney, wasabi creme, and brown sugar-pecan creole mustard
creamy risotto cakes laced with blue crab, shredded sweet potato, and crumbled bacon, seared on our flat top, dressed with romesco sauce and beurre blanc
blue crab claws dredged in cracker crumbs and fried to a lovely golden brown
sauteed in chardonnay and garlic herb butter, laced with sweet pepper coulls, and served with fresh-baked new orleans bread
our own rich seafood gumbo made in the new orleans style; chock full of fresh fish, shrimp, and crab
steamed shrimp topped with tuna, yellowtail, and fresh salmon
smoked beef tenderloin, shrimp, and gorgonzola rolled in a soy sheet, topped with raw tuna, rim and eel sauce, and finished with wasabi masago
steamed shrimp, green onion, and roasted red pepper
smoked salmon and cream cheese
cucumber. asparagus, and spicy sauce
red bell pepper, asparagus, spicy sauce, and eel sauce
cashew soft-shell crab, scallions; topped with rim and eel sauce
ginger-crusted shrimp, asparagus, and scallions
cucumber, avocado, and krab
smoked salmon and crab
eel, cream cheese, asparagus, avocado, and masago
tuna-salmon-eel-hamachi-flying fish roe-steamed shrimp-octopus
soft-shell crab rolled in crushed cashews, onions, and herbs, fried golden, and served over wild greens; with pimientos, mandarin oranges, a slowly reduced soy sauce, and a Thai red chili vinaigrette
spicy crawfish tails with wild greens, freshly grated parmesan cheese, cracked black pepper, crispy fried onions, and tossed with a roasted red pepper balsamic vinaigrette
crisp bacon and caramelized pears on fresh spring greens tossed with a roasted walnut, spinach, gorgonzola and herb vinaigrette
crisp romaine and the best caesar dressing around; finished with freshly grated pecorino romano cheese, your choice : grilled, blackened, fried, or ginger-fried
each week our chefs craft a mouth-watering selection of appetizers and main courses, for a complete list of this week's chef-selected specials, see 'this week's features' on our website
spiced gulf jumbo shrimp top a saute of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked gouda cheese grits
spiced and seared rare, sliced thin and served with a wasabi-creme fraiche and rim sauce
a veritable ocean of food: our fresh fish of the day and shrimp-grilled, blackened, or fried-with fried oysters
fish of the day with three dipping sauces: garlic-honey sauce, saffron sauce, and green curry sauce
a half dozen shrimp-grilled, fried, or blackened-and a half dozen golden-fried oysters
plump, select oysters rolled through seasoned cracker meal and fried golden brown
fresh out of the gulf-you select the preparation: pensacola' renfroe pecan-crusted - served with a spiced-up cocktail sauce, grilled - napped with lemon butter, traditional - breaded wtih cracker crumbs, fried crisp; served with a spiced up cocktail sauce, grill-blackened- with lemon beurre blanc, ginger - crusted -with Japanese breade crumbs and served with a spiced up cocktail sauce
the fish of the day varies depending on freshness, abundance, and what local fishermen are catching, we also offer other fresh fish, substitute any of these in place of the fish of the day, but your choice will reflect today's market price, your server knows what's available, served with hushpuppies, your choice of house salad or coleslaw, and two Southern sides, you select the preparation: ginger-crusted-grilled-blackened-pecan-crusted-pacific-grilled
petite filet stuffed with a layer of oysters rockefeller and graced with a spiced hollandaise
sauteed in white wine, butter, and garlic; served with fresh French dipping bread
dusted with curry-seasoned rice flour, fried, drizzled with tupelo honey, and served with and Indian-curry dipping sauce
breaded with cracker crumbs and herbs, fried golden, and served with a spicy sweet chili cocktail sauce
chicken and collard greens fill crisp spring roll wrappers: laced with peach chutney, wasabi creme, and brown-sugar-pecan creole mustard
creamy risotto cakes laced with blue crab, shredded sweet potato, and crumbled bacon, seared on our flat top, dressed with romesco sauce and beurre blanc
blue crab claws dredged in cracker crumbs and fried to a lovely golden brown
sauteed in chardonnay and garlic herb butter, laced with sweet pepper coulis, and served with fresh-baked new orleans bread
our own rich seafood gumbo made in the new orleans style; chock full of fresh fish, shrimp, and crab
jumbo spiced shrimp sauteed with spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked gouda grits
plump gulf coast select oysters rolled through seasoned cracker meal and fried golden brown, served with hushpuppies and your choice of two southern sides
you select the preparation: grilled, blackened, and laced with a lemon butter sauce, or dredged in cracker meal and fried golden brown, served with hushpuppies and two southern sides.
a veritable ocean of food; our fresh fish of the day and shrimp-grilled, blackened, or fried-with fried oysters, served with hushpuppies and your choice of two southern sides.
the fish of the day varies depending on freshness, abundance, and what fishermen are catching, we also offer other fresh fish, substitute of these in place of the fish of the day, but your choice will reflect today's market price, your served knows what's available, just ask
today's fresh fish of the day grilled, blackened, or fried, served with romaine lettuce, tomato, red onion, and smoked-corn tartar sauce
fried shrimp or gulf coast oysters on fresh-baked new orleans-style bread with romaine lettuce, tomato, red onion, and smoked corn tartar sauce
fresh ginger and Japanese bread crumbs wrap a breast of chicken, fried golden brown, served with romaine lettuce, tomato, and red onion on a toasted kaiser
your choice of grilled or blackened breast on chicken with romaine lettuce, tomato, and red onion on a toasted kaiser
a half pound of lean ground beef, served with romaine lettuce, tomato, and red onion on a toasted kaiser, with a side of zippy sauce. add bacon - $0.75, add cheese -$0.50. American, cheddar, swiss, pepper jack.
crisp bacon and caramelized pears on spring greens with a roasted-walnut, spinach, gorgonzola, and herb vinaigrette
soft-shell crab rolled in crushed cashews, onions, and herbs, fried golden, and served over wild greens; with pimientos, mandarin oranges, a slowly reduced soy sauce, and a Thai red chili vinaigrette
spicy crawfish tails with wild greens, freshly grated parmesan cheese, cracked black pepper, crispy fried onions, and toasted with a roasted red pepper balsamic vinaigrette
crisp romaine and the best caesar dressing around; finished with freshly grated pecorino romano cheese
your choice: grilled, blackened, fried, or ginger-fried
your choice: grilled, blackened, fried, or ginger-fried
your choice: grilled, blackened, fried, or ginger-fried
ginger-marinated grilled chicken breast, shoestring stir-fry, miso-sesame vinaigrette, bean sprouts, mirin reduction, and lychee fruit
florida's official state pie; ours is naturally yellow
we dream up a different recipe of this perennial favorite often; ask about today's version
a grand portion of our historic bread pudding topped with whiskey sauce
espresso-soaked sponge cake with mascarpone cream cheese and shaved chocolate
ma's collard greens - fried okra - peas - smoked gouda cheese grits - fries - coleslaw corn fritters - grilled veggies - asparagus - today's mashers - saffron scented jasmine rice sides ordered separately
steamed shrimp topped with tuna, yellowtail, and fresh salmon
smoked beef tenderloin, shrimp, and gorgonzola rolled in a soy sheet, topped with raw tuna, rim and eel sauce, and finished with wasabi masago
steamed shrimp, green onion, and roasted red pepper
smoked salmon and cream cheese
cucumber, asparagus, and spicy sauce
red bell pepper, asparagus, spicy sauce, and eel sauce
cashew soft-shell crab and scallions topped with rim and eel sauce
ginger crusted shrimp, asparagus, and scallions
cucumber, avocado, and krab
smoked salmon and crab
eel, cream cheese, asparagus, avocado, and masago
tuna - salmon - eel - hamachi - flying fish roe - steamed shrimp - octopus - soy wrappers $1.50