Ginger-fried calamari with house Asian seasoning accompanied by a sweet and spicy garlic sauce.
Sauteed in white wine, cream, butter, and garlic or dusted in cracker crumbs, and fried to golden perfection.
Spring rolls are stuffed with a spicy saute of alligator- tail meat, applewood-smoked bacon, sweet peppers, tasso, mozzarella cheese, and then fried crispy. Served with datil pepper and bourbon honey-mustard sauces.
Thin strips of marinated chicken breast crusted with ginger and panko breadcrumbs, flash-fried, and tossed in our Thai chili volcano sauce.
Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp. Cup.
Crisp romaine and the best Caesar dressing around. Finished with freshly grated Parmesan cheese.
Fresh spring greens tossed in a lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes. Finished with crumbled feta and toasted almonds.
Baby iceberg lettuce, crispy house-cured bacon, grape tomatoes, with our house blue cheese dressing, and croutons.
Fresh spinach tossed with warm bourbon-bacon vinaigrette with candied bacon and Renfroe pecans.
Fresh spring greens tossed with greek inspired dressing with kalamata olives, red onions, artichokes, marinated tomatoes, cucumbers, and crumbled feta.
Your choice of sauce cocktail, shallot mignonette. Half dozen or dozen.
Blackened oysters grilled on the half shell with garlic butter and Parmesan cheese. Served with toasted baguette. Half dozen or dozen.
Oysters baked with spinach, bacon, Parmesan, and Pernod. Half dozen or dozen.
Topped with a spicy Cajun saute of crawfish, applewood smoked bacon, tasso, peppers, onions, and smoked Gouda cheese. Half dozen or dozen.
Blue crab, Romano cheese, and a sherried white sauce.
Two each, or four each, of our bakers. Half dozen or dozen.
Choice of sauce cocktail or shallot mignonette.
A half-pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce.
Ginger-breaded chicken breast, flash fried, with lettuce, tomato, and onion on brioche. Served with our Thai chili volcano sauce.
Your choice of fried gulf shrimp or gulf coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tartar sauce.
Lightly blackened mahi-mahi, chipotle remoulade, and topped with spiced onion rings, served on a brioche bun with lettuce and tomato.
Poached eggs over toasted English muffins, Canadian bacon, and tomatoes topped with hollandaise.
Soft-poached eggs served on toasted English muffins with sauteed spinach, red peppers, and artichokes topped with creole shrimp and classic hollandaise.
An Acadian mix of applewood smoked bacon, crawfish, tasso, peppers, and onions topped with a soft-poached egg, finished with roasted garlic hollandaise, and resting on toasted English muffins.
Celebrating our sister restaurant, Jackson's steakhouse with tender beef loin medallions spiced and seared to perfection, two soft-poached eggs with classic hollandaise, and topped with jumbo lump crab cake- all resting on a toasted English muffin.
Custard-dipped in a cinnamon-sugar cereal crust. Drizzled with warm syrup, dusted with powdered sugar, and served with fresh berries.
Crispy fried chicken served atop a Belgian waffle and finished with a Jack Daniel's maple syrup.
Roasted potatoes, onions, peppers, and Conecuh sausage topped with poached eggs and hollandaise.
Smoked turkey, ham, and Swiss cheese encased in french toast, battered and fried golden brown, and served with raspberry preserves and fresh fruit.
Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, you all.
Crispy fried chicken breast served on a freshly baked biscuit with applewood-smoked bacon, southern-style gravy, and a poached egg.
Country fried steak with southern-style gravy, your choice of scrambled or poached eggs. Served with applewood-smoked bacon.
6 large, gulf shrimp grilled, grill-blackened, pecan-crusted, and fried, or cracker-crumb crusted and fried.
Plump, select oysters rolled in seasoned cracker meal, and fried golden brown.
Southern-fried oysters, white fish, and gulf shrimp. For fish and shrimp, choose grilled, grill-blackened, pecan-crusted and fried, or cracker-crumb crusted and fried.
Ginger shrimp, fresh tuna, cucumber, avocado, and cream cheese topped with eel sauce and spicy sauce.
Ginger-fried shrimp, green onions topped with BBQ eel, eel sauce, and spicy mayo.
Grilled beef tenderloin avocado and steamed shrimp topped with fresh tuna, rim sauce, eel sauce, and wasabi tobiko.
Ginger shrimp with asparagus and green onions topped with spicy crab salad and masago.
Grilled beef tenderloin with avocado, green onions, and cream cheese with eel sauce.
Fresh tuna, cucumber, spicy crabstick salad, and sriracha. Gluten-free.
Pecan-crusted soft-shell crab and green onion topped with fresh tuna and eel sauce.
Ginger-crusted shrimp, asparagus, and green onion with spicy mayo and eel.
BBQ eel, cream cheese, and asparagus, topped with avocado and tobiko.
Avocado, cucumber, asparagus, red bell pepper, and green onion. Gluten-free.
Ginger fried shrimp with cream cheese and cucumber topped with rim tuna, spicy mayo, eel sauce, and crunchies.
Pecan-crusted soft-shell crab and green onion topped with BBQ eel and eel sauce.
Avocado, cucumber, and spicy tuna. Gluten-free.
Cucumber, avocado, and crabstick. Gluten-free.
Steamed shrimp, green onion, and red bell pepper. Gluten-free.
Smoked salmon, avocado, and cream cheese. Gluten-free.
Smoked salmon and crab stick topped with steamed shrimp, avocado and citrus tobiko. Gluten-free.
Crabstick, cucumber, avocado topped with tuna, salmon, hamachi, and steamed. Gluten-free.
BBQ eel, red bell pepper, asparagus, spicy sauce, and eel sauce.
Choice of 4 pieces. Tuna, salmon, BBQ eel, hamachi, steamed shrimp, octopus, masago, red tobiko or wasabi tobiko.
Choice of 2 pieces. Tuna, salmon, BBQ eel, hamachi, steamed shrimp, octopus, masago, red tobiko or wasabi tobiko.
Crispy ginger-fried calamari with a dusting of house Asian seasoning? accompanied by a sweet and spicy garlic sauce.
Conecuh sausage and crawfish tails in a three-cheese mac, baked and topped with bread crumbs, remoulade, and marinated tomatoes.
Spiced and seared rare, sliced thin, and served with eel sauce and rim sauce.
Cooked young soybeans tossed with sea salt. Gluten-free.
Sauteed in white wine, cream, butter, and garlic or dusted in cracker crumbs and fried to golden perfection.
Spring rolls are stuffed with a spicy saute of alligator-tail meat, applewood-smoked bacon, tasso, sweet peppers, cheese, and then fried. Served with datil pepper and bourbon honey-mustard sauces.
Thin strips of marinated chicken breast crusted with ginger and panko breadcrumbs, flash-fried, and tossed in our Thai chili volcano sauce.
Gulf shrimp in our own fish house red ale. Served with 3 sauces, blackened drawn butter, smoky remoulade, spicy balsamic cocktail.
Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp. A cup of soup.
Crisp romaine and the best Caesar dressing around. Finished with freshly grated Pecorino Romano cheese.
Baby iceberg lettuce, crispy house-cured bacon, grape tomatoes, with our house blue cheese dressing, and croutons.
Fresh spring greens served with a lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta, and toasted almonds.
Fresh spinach served with warm bourbon-bacon vinaigrette with spiced bacon, local Renfroe pecans, tomatoes, cucumbers, onions, egg, and blue cheese.
14 oz. blackened ribeye over jambalaya with a side of roasted corn. Garnished with an andouille cream sauce.
House-cured salmon with BBQ eel and pecan-crusted soft shell crab. Topped with avocado, masago, and eel sauce.
Choice of sauce cocktail or shallot mignonette.
Blackened oysters grilled on the half shell with garlic butter and Parmesan cheese. Served with toasted baguette.
Choice of sauce cocktail or shallot mignonette.
Oysters baked with spinach, bacon, Parmesan, and Pernod.
Topped with a spicy Cajun saute of crawfish, applewood smoked bacon, tasso, peppers, onions, and smoked Gouda cheese.
Blue crab, Romano cheese, and a sherried white sauce.
Two each, or four each, of our bakers.
A half-pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce.
Ginger-breaded chicken breast, flash fried, with lettuce, tomato, and onion on a sweet sourdough bun. Served with our Thai chili volcano sauce.
Your choice of fried gulf shrimp or gulf coast oysters on fresh-baked New Orleans-Style bread with lettuce, tomato, red onion, and smoked-corn tartar sauce.
Lightly blackened mahi-mahi, chipotle remoulade, and topped with spiced onion rings. Served on a sweet sourdough bun with lettuce and tomato.
A pound and a half of snow crab clusters and choice of two of the following jumbo gulf shrimp 1/2 lb., cedar key clams 1 lb. or blue mussels 1 lb.
With spicy cocktail sauce. Fresh from the gulf.
Napped with lemon butter. Fresh from the gulf.
Cracker crumbs, fried, with spiced cocktail sauce.
With lemon Beurre Blanc. Fresh from the gulf.
A veritable ocean of food. Our fresh fish of the day and shrimp grilled, blackened, or fried with fried oysters.
Plump, select oysters rolled through seasoned cracker meal and fried golden brown.
A half-dozen shrimp grilled, fried, or blackened, and a half-dozen select oysters rolled through seasoned cracker meal and fried golden.
Our signature dish. Spiced gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked gouda cheese grits. Bon eats, you all.
Blackened Gulf shrimp, crawfish tails, and fried Louisiana oysters with bucatini noodles tossed in a Cajun cream sauce, mushrooms, spinach, and marinated tomatoes. Served with a slice of toasted baguette smeared with basil pesto
Applewood-smoked bacon-wrapped shrimp filled with imperial crab stuffing, over pecan-fried green tomato stacks topped with remoulade sauce and served with a Southern maque choux, and house mashed potatoes.
Served over Asiago gnocchi in a lobster fennel cream sauce with shiitake mushrooms, grape tomatoes, and baby spinach topped with crispy fried leeks.
Spiced Mahi with shredded cabbage, pico de gallo, chipotle remoulade, and Monterey Jack cheese in six-inch flour tortillas. Served with poblano rice and a side of our house salsa and sour cream.
Ginger-crusted chicken resting over poblano rice with stir-fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce.
Served over poblano rice with a saute of spinach, artichoke hearts, and marinated tomatoes. Finished with lemon Beurre Blanc.
14-oz. grilled or blackened hand-cut Angus Beef rib eye.
7 oz. grilled hand-cut Angus beef filet.
12-oz. grilled mesquite-smoked aged Angus beef New York strip.
Ginger shrimp, fresh tuna, cucumber, avocado, and cream cheese topped with eel sauce and spicy sauce.
Ginger-fried shrimp, green onions topped with BBQ eel, eel sauce, and spicy mayo.
Grilled beef tenderloin avocado and steamed shrimp topped with fresh tuna, rim sauce, eel sauce, and wasabi tobiko.
Ginger shrimp with asparagus and green onions topped with spicy crab salad and masago.
Grilled beef tenderloin with avocado, green onions, and cream cheese with eel sauce.
Fresh tuna, cucumber, spicy crabstick salad, and sriracha. Gluten-free.
Pecan-crusted soft-shell crab and green onion topped with fresh tuna and eel sauce.
Ginger-crusted shrimp, asparagus, and green onion with spicy mayo and eel.
BBQ eel, cream cheese, and asparagus, topped with avocado, and tobiko.
Avocado, cucumber, asparagus, red bell pepper, and green onion. Gluten-free.
Ginger fried shrimp with cream cheese and cucumber topped with rim tuna, spicy mayo, eel sauce, and crunchies.
Pecan-crusted soft-shell crab and green onion topped with BBQ eel and eel sauce.
Avocado, cucumber, and spicy tuna. Gluten-free.
Cucumber, avocado, and crabstick. Gluten-free.
Steamed shrimp, green onion, and red bell pepper. Gluten-free.
Smoked salmon, avocado, and cream cheese. Gluten-free.
Smoked salmon and crabstick topped with steamed shrimp, avocado, and citrus tobiko. Gluten-free.
Krab stick, cucumber, avocado topped with tuna, salmon, Hamachi, and steamed. Gluten-free.
BBQ eel, red bell pepper, asparagus, spicy sauce, and eel sauce.
Choice of 4 pieces. Tuna, salmon, BBQ eel, hamachi, steamed shrimp, octopus, masago, red tobiko or wasabi tobiko.
Choice of 2 pieces. Tuna, salmon, bbq eel, hamachi, steamed shrimp, octopus, masago, red tobiko or wasabi tobiko.