McGuire's Irish Pub

Baked Irish potato skins loaded with smoked Gouda cheese and applewood smoked bacon.

Flash fried and sprinkled with Parmesan cheese. Served with marinara sauce.

Grilled filet with merlot and horseradish sauces.

Breaded and lightly fried. Served with jalapeno ranch dressing.

Homemade Irish eggrolls with corned beef, sauerkraut and swiss cheese. Served with Thousand island dressing for dipping.

Crunchy sidewinder fries covered with McGuire's chili and loads of extra sharp cheddar. Topped with fresh diced tomatoes, jalapenos and green onions.

Garlic mashed potatoes rolled in herbed bread crumbs and flash fried. Served with salsa, guacamole dip and a horseradish sour cream sauce.

Romaine lettuce, seasoned croutons grated Parmesan cheese and caesar dressing with char-grilled chicken breast.

Romaine lettuce, seasoned croutons grated Parmesan cheese and caesar dressing with grilled salmon.

A dieters delite crisp lettuce. Red onions, grape tomatoes, red and yellow peppers, cucumbers, cheddar and mozzarella cheeses and a whole boiled egg.

Our special combination of corned beef and pastrami with melted deli white cheese on kosher rye bread.

8 slices of applewood smoked bacon, lettuce and tomatoes.

Lean beef roasted daily in our ovens with au jus dip.

The finest pastrami available hebrew national on kosher rye bread.

Sliced turkey smoked Gouda and mushroom merlot gravy on garlic French bread.

Char-broiled free range chicken breast with kosher smoked ham and melted swiss cheese on French bread.

Served with an over easy egg and jameson Irish whiskey jam.

Free range fresh fish caught daily in the Irish sea by McGuire's cousin nathan and battered in McGuire's red ale. Served with cole slaw.

Seasoned in a black mustard Irish whiskey glaze as served by McGuire's chefs at the distinguished james beard house in N.Y.C.

Fried to a golden brown in pure low cholesterol oil served with your choice of house or caesar salad and natural fries or asparagus.

Fried to a golden brown in pure low cholesterol oil served with your choice of house or caesar salad and natural fries or asparagus.

Smoked all night in our hickory smokehouse with a honey BBQ glaze. Served with homemade baked beans, natural fries and your choice of caesar or house salad or senate soup.

Our brewers sausages from around the world with sauerkraut, German potato salad and a free McGuire's craft brewed ale.

Breaded and fried chicken strips served along side a piping hot waffle with plenty of maple syrup and real butter.

One pound 16 Ounces cut from USDA certified prime aged beef grilled over wood fires and served sizzling in garlic hotel butter.

Very hot. Our USDA certified prime NY strip steak loaded with cracked peppercorns hammered in to form a pepper crust.

An outstanding example of USDA certified prime at its best. This steak has the most fat marbling of all the prime cuts.

12 oz. cut from our choice beef tenderloins.

8 oz. filet mignon cut from our choice beef tenderloins.

Ireland favorite fancy grade a choice lamb chops grilled to perfection and served with true old fashioned mint jelly.

Grilled French loin pork chops with an Irish whiskey glaze served with homemade granny smith applesauce.

Apple cider brined and grilled to your desired temperature served with a bacon wrapped, roasted garlic and blue cheese stuffed apple and topped with a caramel apple glaze.

Homemade Irish eggrolls with corned beef, sauerkraut and swiss cheese. Served with Thousand island dressing for dipping. A McGuire's original.

Prince edward island mussels sauteed in their shells with tomatoes, garlic and white wine.

A McGuire's favorite with more meat than wings back by popular demand.

Baked Irish potato skins loaded with smoked gouda cheese and applewood smoked bacon.

Garlic mashed potatoes hand rolled in herbed bread crumbs and flash fried. Served with salsa, guacamole dip and a horseradish sour cream sauce.

Homemade breaded, golden fried and served with marinara sauce and parmesan cheese.

Hand breaded, golden fried and served with marinara sauce and Parmesan cheese.

Invented by McGuire's cousin nathan in old Mexico. Mucho grande!

Tender artichokes and blended with select cream cheese, served with tortilla chips.

Grilled filet mignon with merlot and horseradish sauces.

Strong onion reduction broth loaded with chopped sauteed onions topped with toasted French bread and covered with oven browned swiss cheese.

With crisp lettuce red onions, grape tomatoes, red and yellow peppers, cucumbers, carrots, pepperoncinis, bacon, smoked turkey, kosher ham, cheddar and mozzarella cheeses and a whole boiled egg.

Char-broiled chicken breast sliced on top of a fresh caesar salad.

Fresh gulf shrimp mixed with celery and chopped onions in a New Orleans remoulade dressing, garnished with tomatoes and served on a bed of fresh lettuce.

Extra thin sliced hebrew national, the world's finest corned beef imported from the bronx, with homemade chips and potato salad.

The finest pastrami available hebrew national, the world's finest corned beef imported from the bronx, with homemade chips and potato sald.

Named after a well known Irish saint. Dynamite combination of corned beef, swiss cheese and sauerkraut with Thousand island dressing on rye bread. Served with homemade low cholesterol potato chips and potato salad.

Our special combination of corned beef and pastrami with melted deli white cheese on kosher rye bread with homemade chips and potato salad.

Ale battered and flash fried on French bread with homemade chips.

Flash fried on French bread with homemade chips.

Flash fried on French bread with homemade chips.

Lean beef roasted daily in our ovens with au jus dip, served with homemade low cholesterol potato chips.

With or with out grilled onions.

Char-broiled free range chicken breast with kosher smoked ham and melted swiss cheese on French bread. Served with Irish fries.

A full pound with plenty of onions, served on kosher rye bread with a free McGuire's old fashioned ale. A great traditional pub lunch. Served with homemade low cholesterol potato chips.

Piled high with liverwurst and onion.

The worst.

Bacon, cheddar and jalapeno featured on the food network.

Fried onions, swiss on rye.

A char-grilled chicken breast on our old fashioned burger bun with great burger toppings.

Char-broiled free range chicken breast with kosher smoked ham and melted swiss cheese on French bread. Served with Irish potato fries.

Our grand filet mignon, custom ground and char-grilled served with a side of caviar, merlot sauce and a bottle of imported moet imperial champagne.

Covered with sauteed mushrooms, onions, red, yellowand green peppers. Served with cottage cheese.

Char-grilled deep water fish covered with sauteed mushrooms, onions, red, green and yellow peppers. Served with cottage cheese and homemade cole slaw.

Char-grilled and lightly seasoned or creole blackened. Served with cottage cheese and homemade cole slaw.

Freshly made almond chicken salad served on a bed of crisp lettuce this is simply delicious.

Made from our great burgers, with any of the toppings from the steak burger.

A fresh assortment of squash, zucchini, carrots, green cabbage, broccoli, cauliflower and new potatoes.

Aged beef grilled over wood fires and served sizzling in garlic hotel butter.

Hand cut in house from our choice tenderloins.

Filet mignon, a smaller cut grilled over hickory wood fires.

Grilled to perfection, served with mint jelly.

With an Irish whiskey glaze.

Hand cut from aged USDA Certified prime beef.

An emerald isle serving of corned beef with our award winning sauce from McGuire's cook book, killarney potatoes and honey buttered carrots.

Caught daily in the Irish sea by McGuire's cousin nathan.

Lightly seasoned and char-grilled, served with Irish potato fries and homemade coleslaw.

A true Irish country meal a casserole of ground steak with fresh vegetables topped with smashed Irish potatoes, cheddar cheese and baked to a golden brown with a garnish of roasted carrots.

Choice tenderloin tips baked with wild a homemade mushrooms in a strong flavored cabernet wine demi glaze and topped with puff pastry crust, served with a garnish of roasted carrots.

A true Irish style stew made from braised grade a lamb shanks, onions, Irish potatoes, parsnips, turnips, carrotsand celery.

Our brewer's sausages from around the world, German sauerkraut, potato saladand a free McGuire's craft brewed ale.

Kosher pork ribs that have been smoked all night in our hickory smokehouse with a honey bbg glaze served with homemade baked beans, Irish potato fries and your choice of caesar or house salad or senate bean soup.

Baked daily at McGuire's from raie o'marcanio's recipe our former kitchen manager who won the Florida lottery for 3.5 million in 1991 may we all have her kind of luck! Topped with vanilla ice cream and hot fudge.

A true McGuire's portion; a 1 lb. slice of New York cheesecake topped with homemade cherries jubilee, enough to share but you don't have to.

With bushmills Irish whiskey sauce. Homemade daily from an old Irish recipe with a very strong Irish whiskey sauce.

Tips with Irish cream, a touch of Irish whiskey, drizzled with caramel sauce.

McGuire's homemade root beer with vanilla ice cream in an old fashioned soda fountain glass.

Homemade Irish eggrolls with corned beef, sauerkraut and swiss cheese. Served with Thousand island dressing for dipping.

Prince edward island mussels sauteed in their shells with tomatoes, garlic and white wine.

A McGuire's favorite with more meat than wings back by popular demand.

Baked Irish potato skins loaded with smoked Gouda cheese and applewood smoked bacon.

Garlic mashed potatoes hand rolled in herbed bread crumbs and flash fried. Served with salsa, guacamole dip and a horseradish sour cream sauce.

Homemade irish potato chips covered with bleu cheese crumbles and bleu cheese dressing.

Hand breaded, golden fried and served with marinara sauce and Parmesan cheese.

Invented by McGuire's cousin nathan in old Mexico.

Tender artichokes and spinach blended with select cream cheese, served with tortilla chips.

Filet mignon with merlot and horseradish sauces.

A great combination of McGuire's munchies.

Strong onion reduction broth loaded with chopped sauteed onions, topped with toasted French bread and covered with oven browned swiss cheese.

Romaine lettuce, seasoned croutons, grated Parmesan cheese and caesar dressing with char-grilled chicken breast.

Romaine lettuce, seasoned croutons, grated Parmesan cheese and caesar dressing with grilled salmon.

Crisp lettuce, red onions, grape tomatoes, red and yellow peppers, cucumbers, carrots, pepperoncinis, bacon, smoked turkey, kosher ham, cheddar and mozzarella cheeses and a whole boiled egg.

Romaine lettuce, croutons, caesar dressingand Parmesan cheese, anchovies on request.

A char-grilled chicken breast on our old fashioned burger bun with great burger toppings.

Char-broiled free range chicken breast with kosher smoked ham and melted swiss cheese on French bread. Served with Irish potato fries.

Our grand filet mignon, custom ground and char-grilled, served with a side of caviar, merlot sauce and a bottle of imported moet imperial champagne.

Grilled chicken, smoked ham, and Italian sausage tossed in a creamy cheese sauce with cavatappi pasta, covered in Parmesan cheese and slowly baked.

Gulf shrimp and raw garlic sauteed in extra virgin olive blended in alfredo sauce and served over pasta.

In alfredo sauce with roasted red peppers, fresh spinach and button mushrooms lover penne pasta.

Oven broiled and served with drawn butter.

Lightly seasoned and char-grilled.

Aaa grade tuna char-grilled to your preference of rare, medium or well done with a wasabi beurre blanc sauce.

A delicious stew of shrimp, fish clams mussels and oysters with sherry, garlic, saffron, fennel, and tomatoes. Served with French bread to dip in this wonderful sauce.

McGuire's ale battered fried shrimp fried oysters, grilled fish, a grilled Maryland crab cake and a few popcorn shrimp.

Fried to a golden brown in pure, low cholesterol peanut oil.

Fried to a golden brown in pure, low cholesterol peanut oil.

Grilled or fried with a delicious Eastern shore remoulade sauce and a few popcorn shrimp.

Alaskan salmon seasoned in a black mustard Irish whiskey glaze as served by McGuire's chefs at the distinguished james beard house in N.Y.C.

One pound 16 oz. cut from USDA Certified prime aged beef grilled over wood fires and served sizzling in garlic hotel butter.

Our USDA Certified prime N.Y. Strip loin steak loaded with cracked peppercorns hammered in to form a pepper crust.

Cut from our choice beef tenderloins.

A smaller cut grilled over our hickory wood fire.

An outstanding example of USDA Certified prime.

Heavily fat marbled, slow smoked over hickory wood fires in our outdoor smoke house.

Hickory wood smoked and then grilled over our hickory wood fire.

Ireland's favorite. Fancy grade a choice lamb chops grilled to perfection and served with true old fashioned mint jelly.

Kosher pork ribs smoked all night in our hickory smokehouse with a honey bbg glaze. Served with homemade baked beans, natural fries and your choice of caesar or house salad or senate bean soup.

Apple cider brined and grilled to your desired temperature served with a bacon wrapped, roasted garlic and blue cheese stuffed apple and topped with a caramel apple glaze.

Grilled French loin pork chops with an Irish whiskey glaze served with homemade granny smith applesauce.

An emerald isle serving of corned beef with our award winning sauce from the McGuire's cookbook, cabbage, killarney potatoesand honey dipped carrots.

A true irish style stew made from braised grade a lamb shanks, onions Irish potatoes, parsnips, turnips, carrots, and celery.

A casserole of ground steak with fresh vegetables topped with smashed Irish potatoes, cheddar cheese and baked to a golden brown.

Choice tenderloin tips baked with wild mushrooms in a strong flavored Irish stout demi glaze and topped with a homemade puff pastry crust. A delicious Irish meal, with our highest recommendation.

Named after a well known Irish saint. Dynamite combination of corned beef swiss cheese and sauerkraut with Thousand island dressing on rye bread. Served with natural fried Irish potatoes.

Our brewer's sausage from around the world, with German sauerkraut, potato saladand a free McGuire's craft brewed old fashioned ale.

An ooey, gooey brownie with lots of homemade vanilla ice cream, topped with hot fudge and a cherry.

Homemade vanilla ice cream, served in a souvenir cup that's yours to keep.

With cheddar, swiss and monterey jack cheese.

With smoked ham and sharp cheddar.

Filet mignon tips with imported swiss cheese.

Monterey jack cheese, plenty of jalapenos and picante sauce.

Two poached eggs on toasted english muffins with smoked ham, home grown tomatoes and hollandaise sauce.

Two poached eggs on toasted English muffins with tender filet mignon tips and hollandaise sauce.

An Angus steak burger served with an over easy egg and jameson Irish whiskey jam. Served with Irish potato fries.

Dusted with powdered sugar, topped with fresh fruit and whipped cream. Served with applewood bacon and potatoes o'brien.

Gulf shrimp and andouille sausage over smoked Gouda grits, topped with lemon beurre blanc sauce.

This USDA certified prime steak has the most fat marbling of all the cuts, which gives it more flavor. Served with senate bean soup or a salad, flash fried Irish potatoes, baked potato garlic mashed, creamed spinach or asparagus.