Nick's Boathouse

Ahi tuna served rare to medium rare, dusted with Caribbean seasoning, lightly searedand topped with cusabi sauce.

Served with chips.

Lightly battered and fried bay shrimp tossed in a rich and spicy pepper sauce.

Crab and shrimp in a blend of cream cheese, spinach and spices served with chips.

Mozzarella cheese with marinara dipping sauce.

Served cold.

Sliced dill pickles with ranch dipping sauce.

Served with sweet chili marinara.

Topped with Cajun remoulade and fried crawfish.

Baked oysters, spinach, baconand Parmesan topped with Gouda jalapeno cream sauce and herbed bread crumbs.

House fries piled high with bacon and cheese, finished with a green onion garnish.

Classic creole-style gumbo with domestic bay shrimp, fishandouille sausage and hearty garden vegetables.

Mixed greens topped with lightly seared ahi tuna, avocado, shredded carrots, grape tomatoes and pickled onions served with a citrus soy vinaigrette.

A rich and creamy bisque made from Maine lobsters and gulf shrimp, finished with a hint of sherry.

Mixed greens, marinated artichokes, sun-dried tomatoes, black olives, fetaand a herb balsamic vinaigrette.

Chopped romaine, homemade caesar dressing, herb croutonsand shredded Parmesan cheese.

Mixed greens, julienne carrots, cucumber, shaved red onions, grape tomatoes, croutonsand choice of dressing.

Grilled gulf shrimp, bell peppers and red onions topped with a citrus buerre blanc. Served with choice of 2 sides.

Seared ahi tuna dusted in Caribbean spices and a citrus ginger glaze, served with house rice and asparagus.

Broiled lobster tail, oysters rockefeller, gulf shrimpand sea scallops served with your choice of 2 sides.

Sauteed gulf shrimp with garlic, onions and andouille sausage served over Gouda cheese grits and topped with Cajun cream sauce.

Blackened amberjack topped with domestic bay shrimp and andouille sausage etouffee with sauteed peppers and onions. Served over house rice with choice of 1 side.

Alaskan snow crab legs and fresh gulf shrimp served with your choice of 2 sides.

Bronzed amberjack with crawfish and andouille sausage etouffee served over a bed of house rice with choice of 1 side.

Pan-fried local gulf grouper topped with Maine lobster meat and drizzled in a sherry butter sauce. Served with choice of 2 sides.

Pan-fried local gulf grouper over rice topped with citrus beurre blanc, sun-dried tomatoes, capers and artichoke hearts.

Lightly breaded and pan fried amberjack topped with crushed pecans and a citrus beurre blanc. Served with choice of 2 sides.

1 1-2 lb. of steamed Alaskan snow crab served with choice of 2 sides.

Lightly breaded chicken breast pan-fried and topped with marsala sauce and button mushrooms, served over house rice with choice of 1 side.

Baked gulf shrimp with a crab and shrimp stuffing, topped with a hollandaise sauce, served with choice of 2 sides.

Wild-caught North Atlantic with housemade citrus beurre blanc.

Served with housemade citrus beurre blanc.

Served with housemade citrus beurre blanc.

Served rare to medium rare with balsamic glaze.

Angus sirloin grilled with garlic butter, your choice of seafood below and 2 sides.

Grilled, blackened, Caribbean, or bronzed amberjack and shrimp with your choice of 2 sides.

8 Ounces Angus sirloin grilled, topped with garlic butter and served with your choice of 2 sides.

Fried large domestic shrimp, fish, oystersand sea scallops.

Combination of fried shrimp, coconut shrimp, baked seafood stuffed shrimp and jumbo grilled shrimp.

Sauteed shrimp, summer squash and broccoli with linguini in a gorgonzola cheese sauce.

Linguini pasta tossed with mushrooms, sun-dried tomatoes and blackened chicken in a creamy alfredo sauce topped with shredded Parmesan cheese.

Boom boom shrimp, sour cream, shredded lettuceand pico de gallo.

Blackened amberjack, shredded lettuce, sour creamand pico de gallo.

1-2 lb premium Angus Beef burger.

Served grilled, blackened or bronzed.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served cold.

Served with sweet chili marinara.

Crab and shrimp in a blend of cream cheese, spinach and spices served with chips.

Served with chips.

House fries piled high with bacon and cheese, finished with a green onion garnish.

Mozzarella cheese with marinara dipping sauce.

Sliced dill pickles with ranch dipping sauce.

Lightly battered and fried bay shrimp tossed in a rich and spicy pepper sauce.

Topped with Cajun remoulade and fried crawfish.

Baked oysters, spinach, baconand Parmesan topped with Gouda jalapeno cream sauce and herbed bread crumbs.

Ahi tuna served rare to medium rare, dusted with Caribbean seasoning, lightly searedand topped with cusabi sauce.

Mixed greens, julienne carrots, cucumber, shaved red onions, grape tomatoes, croutonsand choice of dressing.

A rich and creamy bisque made from Maine lobsters and gulf shrimp, finished with a hint of sherry.

Mixed greens, marinated artichokes, sun-dried tomatoes, black olives, fetaand a herb balsamic vinaigrette.

Spicy boom boom shrimp over a bed of assorted greens, cucumbers, tomatoes, red onionsand ranch dressing.

Classic creole-style gumbo with domestic bay shrimp, fishandouille sausage and hearty garden vegetables.

Mixed greens topped with lightly seared ahi tuna, avocado, shredded carrots, grape tomatoes and pickled onions served with a citrus soy vinaigrette.

Shrimp coated with crisp coconut bread crumbs on fresh garden greens accompanied by strawberries, tomatoes, cucumbers, crispy onions, honey-roasted nut mix and a citrus soy vinaigrette.

Your choice of house or caesar salad and a bowl of lobster and shrimp bisque or seafood gumbo.

Chopped romaine, homemade caesar dressing, herb croutonsand shredded Parmesan cheese.

Sauteed bay shrimp with peppers and onions in a spicy etouffee sauce over house rice.

Sauteed gulf shrimp with garlic, onions and andouille sausage served over Gouda cheese grits and topped with Cajun cream sauce.

Pan fried local gulf grouper over rice, topped with citrus beurre blanc, sun-dried tomatoes, capers and artichoke hearts.

Seared ahi tuna dusted in Caribbean spices and a citrus ginger glaze, served with house rice and asparagus.

Lightly breaded, pan-fried steak covered in a white pepper gravy with choice of 2 sides.

Blackened amberjack topped with domestic bay shrimp and andouille sausage etouffee, mixed with sauteed peppers and onions and served over house rice with toasted Hawaiian sweet bread.

Lightly breaded chicken breast pan-fried and topped with marsala sauce and button mushrooms, served over house rice with choice of 1 side item.

Bronzed amberjack with crawfish and andouille sausage etouffee served over a bed of house rice.

Grilled gulf shrimp, bell peppers and red onions topped with a citrus buerre blanc. Served with choice of 2 sides.

Served with housemade citrus beurre blanc.

Wild-caught North Atlantic with housemade citrus beurre blanc.

Served with housemade citrus beurre blanc.

Served rare to medium rare with balsamic glaze.

Fried large domestic shrimp, fish and sea scallops.

Lump crab meat and sauteed shrimp with fresh seasoned vegetables tossed in shell pasta with Gouda cheese sauce.

Sauteed shrimp, summer squash and broccoli with linguini in a gorgonzola cheese sauce.

Linguini pasta tossed with mushrooms, sun-dried tomatoes and blackened chicken in a creamy alfredo sauce topped with shredded Parmesan cheese.

Served grilled, blackened or bronzed.

1-2 lb premium Angus Beef burger.

Topped with lettuce, tomato and onion served with tartar sauce.

Grilled, fried, Caribbean, bronzed, or blackened topped with lettuce, tomato and onion served with tartar sauce.

Grilled, fried, Caribbean, bronzed, or blackened topped with lettuce, tomato and onion served with tartar sauce.

Topped with lettuce, tomato and onion served with tartar sauce.

Blackened amberjack, shredded lettuce, sour creamand pico de gallo.

Boom boom shrimp, sour cream, shredded lettuceand pico de gallo.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.