Jasmine Fusion

Deep-fried rice-paper spring roll, stuffed with ground chicken, cabbage, bean sprouts, mushrooms and bean thread noodles. Served with plum sauce and sweet chili sauce.

Four pieces. Deep-fried rice-paper spring roll, stuffed with ground chicken, cabbage, bean sprouts, mushrooms and bean thread noodles. Served with plum sauce and sweet chili sauce.

Deep-fried rice-paper spring roll, stuffed with cabbage, carrot and bean thread noodles, served with plum sauce and sweet chili sauce.

Four pieces. Deep-fried rice-paper spring roll, stuffed with cabbage, carrot and bean thread noodles, served with plum sauce and sweet chili sauce.

Seven jumbo wild gulf shrimp seasoned and wrapped with rice-paper then deep-fried. Served with sweet chili sauce.

Five marinated strips of chicken on skewer grilled with coconut milk. Served with curry peanut sauce and cucumber salad sauce.

Six deep-fried bean curds served with tamarind sauce, topped with ground peanuts and sweet chili sauce.

Served with sauce on the side.

Served with sauce on the side.

Tender calamari lightly battered with Italian parsley, then deep-fried to golden crisp. Served with marinara sauce and sweet chili sauce.

One piece. Fresh Vietnamese rice paper rolls with shrimp, pork, lettuce, bean sprouts, cucumber, basil, carrots and rice vermicelli. Served with hoisin peanut sauce and sweet and sour vinaigrette dipping sauce.

Three pieces. Fresh Vietnamese rice paper rolls with shrimp, pork, lettuce, bean sprouts, cucumber, basil, carrots and rice vermicelli. Served with hoisin peanut sauce and sweet and sour vinaigrette dipping sauce.

One piece. Vegetarians (mixed vegetables and rice vermicelli), served with hoisin peanut sauce.

Three pieces. Vegetarians (mixed vegetables and rice vermicelli), served with hoisin peanut sauce.

Nine wontons, filled with cream cheese and seasoned with coconut, then deep-fried to a golden crisp. Served with Thai sweet chili sauce.

Coconut milk broth with lemon grass, galanga, kaffir lime leaves, yellow onion, tomatoes, mushrooms, sweet basil and lime juice. Topped with scallions and cilantro.

Coconut milk broth with lemon grass, galanga, kaffir lime leaves, yellow onion, tomatoes, mushrooms, sweet basil and lime juice. Topped with scallions and cilantro.

Coconut milk broth with lemon grass, galanga, kaffir lime leaves, yellow onion, tomatoes, mushrooms, sweet basil and lime juice. Topped with scallions and cilantro.

Our version of hot and sour soup, with touch of Thai spices and lemongrass, galanga, kaffir lime leaves, yellow onion, red onion, tomatoes, mushrooms, sweet basil and lime juice. Topped with scallions and cilantro.

Our version of hot and sour soup, with touch of Thai spices and lemongrass, galanga, kaffir lime leaves, yellow onion, red onion, tomatoes, mushrooms, sweet basil and lime juice. Topped with scallions and cilantro.

Our version of hot and sour soup, with touch of Thai spices and lemongrass, galanga, kaffir lime leaves, yellow onion, red onion, tomatoes, mushrooms, sweet basil and lime juice. Topped with scallions and cilantro.

Sliced grilled beef seasoned with Thai herbs and spices, mint leaves, red onion, yellow onion, cilantro, scallions, lime vinaigrette and roasted ground rice. Served on a bed of lettuce and garnished with fresh vegetables.

Your choice of beef, chicken, or pork, chopped and seasoned with Thai herbs and spices, mint leaves, red onion, yellow onion, cilantro, scallions, lime vinaigrette and roasted ground rice. Served on a lettuce bowl and garnished with fresh vegetables.

Sliced grilled chicken, Thai herbs and spices, mint leaves, red and green bell peppers, red onion, yellow onion, cilantro, scallions, julienne cucumbers, chili lime herb vinaigrette and roasted peanuts. Served on a bed of lettuce and garnished with fresh vegetables.

Shrimp, calamari, mussels, Thai herbs and spices, mint leaves, red onion, yellow onion, cilantro, scallions, celery, chili sauce and chili lime herb vinaigrette. Topped with cashew nuts, shredded carrots and served on a bed of lettuce and julienne cucumbers.

Julienne green papaya, green beans, tomatoes and roasted peanuts, tossed with tamarind lime dressing. Garnished with fresh vegetables. Please allow a longer cooking time than normal.

Fresh corn, potatoes, yellow onion, celery and salmon in creamy chowder. Topped with crisp bacon and served with warm French bread.

Fresh corn, potatoes, yellow onion, celery and salmon in creamy chowder. Topped with crisp bacon and served with warm French bread.

Crisp romaine lettuce, tomatoes, cucumber and shredded carrots. Served with your choice of dressing.

Rice noodles sauteed with egg, tofu, salted radish, bean sprouts, scallions, crushed peanuts and garnished with fresh bean sprouts, shredded cabbage and lime. Served with fresh vegetables only.

Flat rice noodles sauteed with yellow onion, tomatoes, green and red peppers, basil, chili sauce and special soy sauce. Topped with fresh basil and crisp garlic. Served with fresh vegetables only.

Flat rice noodles sauteed with egg, broccoli, sweet soy sauce and special soy sauce. Served with fresh vegetables only.

Your choice of medium or flat rice noodles in savory soup, topped with scallions, cilantro and crisp garlic. Served with fresh vegetables only.

Seasoned boneless duck, onion, mushrooms, Marsala wine sauce, over a bed of garlic basil mashed potatoes and sauteed spinach. Served with house garden salad and your choice of dressing.

USDA choice 11 oz. premium sirloin, seasoned and grilled. Served with jasmine fusion house steak sauce, sauteed asparagus and garlic basil mashed potatoes. Served with house garden salad and your choice of dressing.

Seasoned chicken lightly battered, then deep-fried and sauteed with garlic, ginger, scallions, yellow onion, green and red bell peppers, roasted peanuts and special Chinese soy sauce. Served with steamed brown or jasmine rice. Served with house garden salad and your choice of dressing.

Served with your choice of our homemade sauce, house garden salad and your choice of dressing and two fantastic sides.

Served with your choice of our homemade sauce, house garden salad and your choice of dressing and two fantastic sides.

Served with your choice of our homemade sauce, house garden salad and your choice of dressing and two fantastic sides.

Served with your choice of our homemade sauce, house garden salad and your choice of dressing and two fantastic sides.

Jasmine rice with eggs, yellow onion and special soy sauce. Garnished with cucumber, tomatoes and lime.

Jasmine rice with eggs, yellow onion and special soy sauce. Garnished with cucumber, tomatoes and lime.

Jasmine rice with eggs, yellow onion, pineapple, raisin, cashew nuts, special soy sauce and served in a fresh pineapple shell. Garnished with cucumber, tomatoes and lime. Medium size portion served without pineapple shell.

Jasmine rice with eggs, yellow onion, pineapple, raisin, cashew nuts, special soy sauce and served in a fresh pineapple shell. Garnished with cucumber, tomatoes and lime. Medium size portion served without pineapple shell.

Beef sirloin grilled and sliced with our own special seasonings and served with spicy chili dipping sauce and garnished with fresh vegetables. Served with rice.

Green curry sauce with coconut milk, kaffir lime leaves, basil, eggplant, bamboo shoots, green and red bell peppers. Served with rice.

Red curry sauce with coconut milk, basil, bamboo shoots, green and red bell peppers. Served with rice.

Yellow curry sauce with coconut milk, curry powder, yellow onion, red bell peppers, potatoes and crispy garlic. Served with rice.

Masaman curry. Served with rice.

Creamy and rich panang red curry sauce with coconut milk, kaffir lime leaves, basil, green and red bell peppers. Served with rice.

Red curry sauce with coconut milk, kaffir lime leaves, pineapple and red bell peppers. Served with rice.

Red curry sauce with coconut milk, kaffir lime leaves, basil, red bell peppers and butternut squash. Served with rice.

Slices of boneless roasted duck simmered in red curry sauce with coconut milk, kaffir lime leaves, basil, pineapple, eggplant, red bell peppers and tomatoes. Served with rice.

Basa filet with fresh peppercorn and red curry. Served with rice.

Sliced of boneless pot roasted duck with five spices and cinnamon presented on a bed of sauteed spinach and brown sauce. Served with garlic chili sauce and sweet soy bean sauce. Served with rice.

Sauteed with yellow onion, tomatoes, pineapple, cucumber, carrots, green and red bell peppers in a house special sweet and sour sauce. Served with rice.

Sauteed with cabbage, broccoli, carrots, zucchini, mushrooms, asparagus and bean sprouts in garlic brown sauce. Served with rice.

Steamed cabbage, broccoli, zucchini, asparagus, carrots and spinach in a house curry peanut sauce.

Lightly battered, then deep-fried and sauteed with water chestnuts, celery, cashew nuts, yellow onion, scallions, green and red bell peppers in a house sweet and sour mix soy sauce.

Your choice of meat above sauteed with basil leaves, yellow onion, green beans, green and red bell peppers in special soy sauce.

Sauteed with fresh ginger, yellow onions, scallions, mushrooms, green and red bell peppers in soybean sauce. Served with rice.

French bread with basil pesto and peanut sauce spread.

Thai classic sampler lunch. Combination of chicken and shrimp pad-thai noodles with tamarind sauce and paang curry with chicken. Served with jasmine rice.

Lean beef stir-fried with yellow onion, scallions, and seasoning soy sauce. Served with jasmine rice and one deep-fried vegetable spring roll with sweet chili sauce.

Flat rice noodles sauteed with chicken, egg, broccoli , sweet soy sauce and mix soy sauce. Served with jasmine rice and yellow curry sauce (mild) with coconut milk, curry powder, chicken, yellow onion, red bell peppers, potatoes and crispy onion.

Chicken lightly dusted and stir-fried in a fusion sweet Chinese sauce and topped with scallions. Served with jasmine rice, steamed broccoli and vegetable spring roll.

Rice noodles sauteed with egg, chicken, shrimp, tofu, salted radish, bean sprouts, scallions, crushed peanuts and your choice of tamarind sauce (thai original recipe) or jasmine fusion sauce (house-created recipe). Garnished with fresh bean sprouts, shredded cabbage and lime. This dish can be prepared vegetarian.

Ground chicken sauteed with basil leaves, yellow onion, green beans, green and red bell peppers in special soy sauce. Served with steamed jasmine rice or fried rice.

Lightly battered, then deep-fried and sauteed with water chestnuts, celery, cashew nuts, yellow onion, scallions, green and red bell peppers in a house sweet and sour mix soy sauce. Served with steamed jasmine or fried rice.

Jasmine rice with chicken, egg, yellow onion and special soy sauce. Garnished with cucumber, tomatoes and lime.

Chicken sauteed with cabbage, broccoli, carrots, zucchini, mushrooms, asparagus and bean sprouts in brown garlic sauce. Served with steamed jasmine rice or fried rice. This dish can be prepared vegetarian.

Lean chicken sauteed with yellow onion, tomatoes, carrots, pineapple, cucumber, green and red bell peppers in a house special sweet and sour sauce. Served with steamed jasmine rice or fried rice.

Lean beef sauteed with yellow onion, green and red bell peppers in a house special soy sauce. Served with steamed jasmine rice or fried rice.

Flat rice noodles sauteed with beef, yellow onion, tomatoes, green and red bell peppers, basil, chili sauce and special mix soy sauce. Topped with crispy garlic.

Green curry sauce with coconut milk, chicken, kaffir lime leaves, basil, eggplant, bamboo shoots, green and red bell peppers. Served with steamed jasmine rice or fried rice. This dish can be prepared vegetarian.

Creamy and rich panang red curry sauce with coconut milk, kaffir lime leaves, basil, green and red bell peppers. This dish can be prepared with chicken or vegetarian.

French bread with basil pesto and peanut sauce spread.

Sweet sticky rice with mango, coconut milk and toasted sesame seeds.

Ladyfingers soaked in espresso, then layered between rich mascarpone cream.

Chocolate brownie and vanilla ice cream, topped with chocolate sauce, strawberry sauce, fresh whipped cream and cherries.

Vanilla iced cream, topped with fresh whipped cream and cherries.