Bennigan's Grill & Tavern

A delicious combination of ham and turkey, plus Swiss and American cheeses on wheat bread. Lightly battered and fried until golden, Dusted with powdered sugar and served with red respberry preserves for dipping. Try as a grilled panini.

Your favorite sandwich on wheat bread with turkey, bacon, cheddar cheese and tomato. Lightly battered and fried until golden. Served with Avocado Ranch for dipping.

Juicy turkey breast sliced thin, melted Swiss cheese and our Smoky Honey Dijon dressing. Served hot on a Bennigan's pretzel roll.

A generous portion of thinly sliced choice roast beef and smooth, melted provolone cheese. Served au jus.

Hand breaded and delicately fried chicken tenders rolled with crisp lettuce, tomatoes, Colby cheese and crispy bacon in a flour tortilla. Our Smoky Honey Dijon dressing makes it complete.

Warm corned beef, thinly sliced and covered with sauerkraut, white cheddar and Swiss cheeses. served on lightly toasted potato rye with Thousand Island dressing.

Crispy, fried chicken breast brushed with buffalo sauce and bleu cheese dressing. Served with Lettuce, tomato and onion on a white or wheat bun.

Grilled chicken breast topped with bacon, Swiss cheese, guacamole amd mayonnaise. Served with lettuce, tomato and onion on a white or wheat bun.

A great American classic grilled burger topped with another classic: American cheese.

This juicy western-style burger is covered in a mouth-watering, tangy BBQ sauce and loaded with cheddar cheese and bacon

A taste sensationa! A juicy, grilled beef patty heaped with melted bleu cheese, a rich beef sauce and our crispy fried onions.

Green peppers, grilled onions, mushrooms and provolone cheese give this burger a thick Philadelphia accent.

Rich cheddar, jalapenos, pico de gallo and guacamole make this burger a favorite

Two juicy 8 oz. parties perfectly grilled and served with two slices of melted American cheese and an extra bun.

A warm pita bolds a juicy half pound cheddar cheeseburger patty, tangy BBQ sauce and crispy strips of bacon.

A half-pound pepercorn seasoned party is served in a warm pita and topped with bleu cheese crumbles, crispy fried onions and bleu cheese dressing.

Dutch chocolate and nutty rocky road ice creams swirled with cookie bars on a crumbled cookie crust and dipped in rich chocolate sauce.

Perfect for sharing - 3 scoops of vanilla ice cream dizzled in hot fudge and caramel sauce. Topped with warm, chewy brownie bites, whipped cream and a cherry.

Moist chocolate cake with a warm, chocolate fudge center. Served with vanilla ice cream and hot fudge.

White chocolate almond and vanilla chocolate chip ice creams blended with crumbled Over cookies atop an Over cookie crust and dipped in white chocolate sauce.

New York style cheesecake with a thick, creamy creme brulee custard on a vanilla cookie crust. Topped with caramelized sugar.

A generous serving of cinnamon ice cream over cinnamon apples and raisins. Topped with caramel sauce and served in a warm skiller lined with an oatmeal walnut cookie crust.

A chewy chocolate fudge brownie with a huge scoop of vanilla ice cream on top, covered with hot fudge and crowned with a puffy cloud of whipped cream and a chetty.

Four fried sticks with marinara

Cheese quesadillas served with sour cream.

Three chicken strips. Served with a side.

Personal-size cheese pizza

Kid-size cheese burger. Served with one side.

Served with garlic bread.

Available with grilled chicken.

Served with one side.

KraftR Macaroni & Cheese served with garlic bread.

Crispy breaded chicken breast tossed in a buffalo sauce. Served with bleu cheese dressing.

Chicken wings lightly fried and basted with buffalo sauce. Served with bleu cheese dressing.

Crispy breaded shrimp tossed in buffalo sauce and placed on a bed of crispy fried onions. Served with bleu cheese dressing for dipping.

Thinly sliced onions, battered, fried and seasoned to perfection. Creamy Ranch dressing served on the side.

Try classic favorite. Zesty tomato salsa and crispy tortilla chips.

Golden-fried and served with tomato basil marinara sauce.

Seasoned ground beef, American cheese, pickles, onions and mustard wrapped in a crispy flour torilla. Served with a side of salsa cream sauce for dipping.

Ultimate Nachos, Southwest Egg Rolls and Fajita Chicken Quesadillas. Served with our tomato salsa and pineapple pepper cream sauce for dipping.

Loaded with chicken, Monetary Jack cheese, black beans, corn, red peppers and spinach, then wrapped in a crispy shell and fried until golden. Served with sweet pineapple pepper cream sauce for dipping.

Thinly sliced fried potatoes tossed in a bleu cheese fondue with melted Monetary Jack and bleu cheese crumbles. topped with green onions.

Five crab cakes spiked with Jamaican jerk seasoning, sauteed and served with tropical and pineapple sauces.

Golden-fried potato skins with Colby cheese, bacon and green onions. Served with a side of sour cream.

Also available as Chicken Ranch served with diced chicken, Ranch dressing, Moneterey Jack cheese and bacon.

Choose Garden or Caesar Salad.

Ham, turkey, bacon, lettuce, tomato and Swiss and cheddar cheeses on honey wheat bread and topped with Smoky Honey Dijon dressing. Served with a crock of hot soup.

Our sweet and tender award-winning ribs are slathered in our tangy BBQ sauce. Served with seasoned French fries and coleslaw

"Oh, Baby" back Ribs, Southwest grilled Chicken breast and a Cajun shrimp skewer. Served with a side of cinnamon apples.

A tenders out of choice sirloin grilled to perfection and served with a loaded baked potato and broccoli.

Our hamestyle mearloaf arrives topped with a rich burgundy sauce and served over homemade mashed potatoes. Served with a side of oven-roasted vegetables.

A juicy, grilled ribeye steak seasoned with salt and pepper. Served with a loaded baked potato and broccoli.

Flame-grilled chicken and/or marinated steak served over sauteed onions and bell peppers with black beans, seasoned rice, flour toritillas, sour cream guacamole, Colby cheese and pico de galio.

Slices of grilled chicken breast or marinared steak served over a bed of mixed greens with bacon, roasted corn, pico de gallo and Colby cheese. Tossed with Avocado Ranch and topped with crispy tortilla strips.

Slices of grilled, mesquite-smoked chicken breast over romaine lettuce. Tossed in our classic Caesar dressing and topped with grated Paramesan cheese and croutons.

Substituture grilled salmon

Our boneless buffalo wings tossed in buffalo sauce served on a bed of greens with creamy Ranch dressing, bleu cheese crumbles, pico de gallo and green onions.

Grilled chicken breast sliced and placed over crispy romaine lettuce, feta cheese, tomatoes, red onions and Kalamata olives. Topped with croutons and tossed in Oregano Greek Vinaigrette.

Asian-seasoned grilled chicken breast, sliced and placed over a bed of crispy mixed greens, cilantro, cucumbers, chow mein noodles and mandarin oranges. Tossed with sesame Ginger dressing and sesame seeds.

Hand breaded, crisp fried chicken generously sliced and placed over garden greens, diced eggs, Shredded Colby, tomatoes, bacon and our Smoky Honey Dijon dressing.

Tender white fish hand-battered and golden -fried to perfection. Served with cocktail and tartar sauces, French fries and coleslaw.

Pan-seared tilapia filler served over rice pilaf and drizzled with lemon butter sauce. Topped with capers and fried onions. Served with fresh green beans.

Two spicy crab cakes, a filler of Cajun grilled Atlantic salmon and a skewer of Cajun grilled shrimp. Served on a bed of rice pilaf with a side of coleslaw and a creamy Cajun sauce.

Tender shrimp, hand-breaded and lightly fried. Served with French fries, coleslaw and cocktail sauce.

Grilled salmon fillet seasoned with salt and pepper and served with rice pilaf and steamed broccoli. Choose between grilled or Southwest style, topped with pico de gallo.

Cajun grilled chicken and shrimp over a bed of fettucine pasta tossed with smoked vegetables in a spicy cream sauce. Served with toasted garlic bread.

Oven-roasted onions, red bell peppers, zucchini and tasty mushrooms tossed with fettuccini in lemon butter sauce. Served with toasted garlic bread.

Add grilled chicken breast

Grilled chicken breast and smoked vegetables over pasta tossed in an Asiago cream sauce. Garnished with basil pesto and diced tomatoes. Served with toasted garlic bread.

A medley of tender chicken and fresh vegetables stir-fried in a tangy Asian sauce. Served over a bed of rice pilaf.

Golden-fried chicken tenders served with French fries, coleslaw and Smoky Honey Dijon dressing for dipping.

Two fajita-marinated chicken breasts charbroiled over an open flame and served with rice pilaf and fresh steamed broccoli.

Two chicken breasts marinated in lemon, rosemary and garlic, grilled and served on a bed of homemade mashed potatoes, roasted vegetables and rosemary demi sauce.

Tender, bite-sized shrimp, lightly fried, then tossed with our Guinness Stout Glaze. Served on a bed of crispy fried onions.

Crispy breaded chicken breast tossed in our unique Guinness Stout Glaze.

Our tender, juicy chicken breast and a loaded skewer of shrimp fire-grilled and brushed with Guinness Stout Glaze, olives on a stack of fried onions with rice pilaf and green beans.

Our juicy 8 oz. Top Sirloin, grilled to perfection and brushed with Guinness stout Glaze. Served on a bed of fried onions with a loaded baked potato and green beans.

A serving of our award-winning baby back ribs smothered in Guinness Stout Glaze. Served with Creamy coleslaw and French fries.

A medley of chicken and fresh vegetables, sauteed in our exclusive Guinness stout Glaze. Served over a bed of rice pilaf.

A grilled chicken breast brushed with our exclusive Guinness Stout Glaze and covered with provolone cheese, fried onions, bacon, lettuce and tomato on a white or wheat bun. Served with French fries.

A juicy, grilled beef patty brushed with our Guinness stout Glaze and topped with bacon, cheddar cheese, crispy fried onions, lettuce, tomato and pickles. Served with French fries.