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large mushrooms filled with crabmeat stuffing, topped with a white wine and garlic butter sauce
breaded mozzarella cheese deep-fried and served with marinara sauce
one dozen chicken wings fried golden brown served with ranch dressing and celery sticks, (mild, medium, hot)
deep fried golden brown, served with ranch dressing
large gulf shrimp served with cocktail sauce
loaded seafood gumbo
homemade fresh from the kitchen
fresh salad greens laced with ham, turkey, egg, tomatoes, cucumbers and shredded cheese
fresh greens served in a tortilla shell with taco beef, diced tomatoes, green onions, shredded cheddar and topped with salsa and sour cream
crisp romaine lettuce garnished with parmesan cheese, croutons and caesar dressing
thin slices of ham, turkey, provolone cheese, crisp bacon, lettuce and tomato served on your choice of breads
lean roast beef sliced thin and piled high on a toasted hoagie roll. topped with melted provolone cheese
choice ground beef topped with lettuce, tomato and onion. served on a kaiser roll. cheeseburger; add cheddar or american $1.00
large gulf shrimp lightly breaded and fried, served on a hoagie roll and topped with lettuce, tomato and tartar sauce
farm raised catfish lightly breaded and fried. served on a hoagie roll with lettuce and tomato
choice of chicken or tuna salad served on fresh baked croissant
large gulf shrimp lightly breaded and golden fried
large gulf shrimps sautee'd in olive oil white wine and garlic. served over angel hair pasta
maryland favorite with southern flair lump crabmeat delight
grilled, fried, blackened or broiled fresh from the gulf
10 oz. filet of grouper chargrilled with fresh lemon pepper
grouper filet stuffed with a crabmeat dressing. creole mustard sauce
choice cut ribeye steak cooked to perfection
first cut choice strip cooked to perfection
choice ground beef- 1lb grilled and loaded with tomatoes, peppers, onions, mushrooms, covered with shredded cheddar cheese
marinated boneless chicken breast grilled over on open flame
marinated boneless chicken breast grilled then topped with peppers, onions, tomatoes and mushrooms, shredded cheddar cheese upon request
monday, 6oz grilled chicken breast-laced with teriyaki sauce and 4 coconut shrimp served with baked potato or rice, vegetable and house salad
tuesday, broiled filet of grouper enhanced with 3 large shrimp, lump crabmeat laced with bearnaise sauce and topped with scallions. served with choice of baked potato or rice vegetable and house salad
wednesday, 6oz chicken breast grilled and cooked in a lemon garlic cream sauce tossed with fettuccine, peppers, diced tomato and artichoke heart chicken placed atop. served with vegetable and house salad
thursday, 2-4 oz steak, blackened and laced with crawfish creole cream sauce served over garlic mashed potatoes and accompanied by a vegetables and house salad
friday, 8 shrimp sauteed in a creamy alfredo sauce served over fettuccini noodles served with vegetable and house salad