Enchilada meat with pineapple.

Mexican sausage with eggs.

4 fried corn tortillas, topped with a base of beans, following chopped, marinated steak and pico de gallo. Accompanied with a salsa.

Consists of thick, high quality, skirt steak. Carefully marinated for that California taste. Accompanied with rice, beans and tortillas.

Thinly cut, pork steak, marinated with a variety of spices, for a spicy result. Order includes rice, beans and tortillas.

Thinly sliced, milanesa steak, dipped in bread crumbs and an assorted variety of condiments. Includes a side order of beans, salad and tortillas.

Seasoned steak, covered with a rich traditional Mexican sauce that comes with jalapenos and onions. Order served with rice, beans and tortillas.

Traditional Mexican, marinated steak, topped with onions and jalapeno peppers. Order is served with rice, beans and tortillas.

A rich and thick, soupy shrimp broth. Seasoned with guajillo and Japanese chili sauce. Tortilla lime come on the side.

Fried tilapia covered with a mix of homemade chipotle sauce. Order is accompanied with rice, beans and tortillas.

A variety of shrimp, mixed in soupy, homemade tomato sauce. Topped with chopped cilantro and onions.

Broiled shrimp, covered in spicy, traditional, Mexican chili sauce. Order comes with rice and salad.

Veracruz shrimp.

Thinly textured broth with a variety of ingredients including shrimp, fish, broth is seasoned with guajillo peppers. Order comes with tortillas and lime.

Fried fish fillet, seasoned with a special Mexican recipe. Accompanied with rice and salad.

Specially seasoned, fried tilapia, served with a fresh garden salad.

Seasoned shrimp covered in a mixture of homemade, sweet ranch dressing. Comes accompanied with rice and tortillas.