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Coach-N-Four Steakhouse
Buffalo cheese sticks mozzarella cheese in a buffalo crust served with house ranch.
Seared medium-rare and served with spinach and ginger sauce.
Crawfish tails fried crispy in our handmade batter.
Our original appetizer hand breaded colossal onions lightly fried.
Seafood dip in a tangy louie sauce.
Hand battered and fried crispy served with house ranch.
Tomatoes, cheese, mushrooms and onions.
1-2 lb. burger - ground in-house with fried and all the trimmings.
Grilled steak trimmings tomatoes, mushrooms, cheese and onion.
Cowboy t-bone" 2 steaks in one.
Beef lovers and bursting with flavor.
The other white meat delicious center cut pork loin.
Best in town and ground in-house.
The king of steaks melt in your mouth.
Shrimp, scallops and 1-2 fried fish or grilled chicken breast.
Chicken breast grilled with basted with a delicious sweet glaze.
Louisiana style gumbo served over rice.
Seared medium-rare with sesame seeds served with spinach and ginger sauce.
Platter. Select from shrimp, fish, scallops and chicken. Pick 3 different items.
Large bay scallops delicately fried golden brown.
Lightly fried with special batter.
Chicken breast grilled with our famous hook-em sauce.
Shrimp, scallops and 1-2 fried fish or grilled chicken breast.
Plump and juicy shrimp.
Deluxe Platter. Select from shrimp, fish, scallops and chicken. Pick 3 different items and 1-2 claw.
Velvety cheesecake - a hint of vanilla flavor topped off with whipped cream.
Our original homemade dessert.
A classic dessert from key West.
Cheesecake with nuts, thick caramel and gooey chocolate.
Buttery pound cake with fresh strawberries and whipped cream.
Triple chocolate cake- topped with chocolate syrup and whipped cream.
Menu for Coach-N-Four Steakhouse provided by Allmenus.com
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