Beef 'O' Brady's

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings, and a cheese quesadilla. Served with 4 dipping sauces. No substitutions, please.

Served with our spicy dipping sauce.

Thinly sliced Idaho potatoes topped with cheddar Jack cheese and smoked bacon. Served with ranch dressing and sour cream.

Best value. Baker's dozen breaded and fried then tossed in boom boom sauce.

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce.

Crispy tortilla chips smothered with queso and topped with cheddar Jack cheese, lettuce, tomato, and grilled Angus skirt steak or chicken. Sour cream, signature salsa, and sliced jalapenos served on the side.

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic, and just the right amount of jalapeno to give it a kick. Served with crispy tortilla chips.

Shredded all-white chicken mixed with a spicy Buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips.

Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips.

Grilled flour tortilla stuffed with Angus skirt steak, chicken or cheddar Jack cheese. Served with sour cream and our signature salsa.

Served with ranch dressing for dipping.

Crisp romaine lettuce, seasoned croutons, and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken.

A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions, and tomatoes topped with Parmesan cheese. Served with fresh lemon.

Crisp salad greens topped with cheddar Jack cheese, cucumbers, tomatoes, red onions, and seasoned croutons.

Southwestern grilled chicken served over crisp salad greens topped with cheddar Jack cheese, tomatoes and red onions in a crispy tortilla bowl with sour cream and our signature salsa.

Crispy fried chicken tossed in Beef's signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons.

Sliced turkey and ham, smoked bacon, cheddar Jack cheese, chopped tomatoes, and cucumbers over crisp salad greens.

Seasoned grilled chicken and sauteed mushrooms on crisp salad greens with cheddar Jack cheese, tomatoes, cucumbers, and red onions.

A seasoned 6 oz. USDA choice cut sirloin on crisp salad greens with tomatoes and, topped with blue cheese crumbles and onion straws.

Seasoned grilled chicken or salmon, crisp romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives, and pepperoncini topped with feta cheese.

Crisp romaine lettuce, wonton strips, and cabbage slaw. Served with steamed broccoli or zucchini.

Build your own burger plus fries.

2 tacos plus chips and salsa.

All kids. All day.

Order in 6, 10, 15 or 20 pieces.

Order in 6, 10, 15 and 20 pieces.

Try seasoned chicken, Angus skirt steak or grilled shrimp.

Sirloin and grilled or fried shrimp plus fries and salad.

3 courses.

Best value. Served with fries, coleslaw, and blue cheese dressing for dipping.

Tender, flavorful and perfectly seasoned Prime Rib, sliced thin, topped with smoked Gouda cheese and creamy horseradish sauce served on a Ciabatta bun. Served with a side of au jus.

Prime rib, sliced onions, and provolone cheese served hot and pressed on garlic Cuban bread. Served with a side of au jus.

Prime rib and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle, and onion.

Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll.

Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye.

Crispy hand-breaded chicken breast fried to perfection then tossed in Beef's signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing.

Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard, and mayo.

Sliced turkey with smoked bacon, Swiss cheese, lettuce, tomato, and guacamole on a Ciabatta bun.

Loaded with melted Jack, cheddar, provolone and American on Parmesan brioche bread.

Crispy fried chicken tossed in Beef's signature Buffalo sauce with Parmesan cheese, lettuce, and tomatoes, pressed in a flour tortilla. Served with a side of blue cheese.

Seasoned grilled chicken, cheddar Jack cheese, smoked bacon, mayo, lettuce, and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing.

Thinly sliced ham and turkey with smoked bacon, cheddar Jack cheese, lettuce, tomatoes, and mayo, pressed in a flour tortilla. Served with a side of ranch dressing.

Angus served with your choice of lettuce, tomato, pickles, onions, or mayo at no extra charge. Made with: chuck, brisket, and short rib.

Angus covered with melted American, provolone, cheddar and Monterey Jack cheeses between 2 slices of brioche bread grilled with a layer of shredded Parmesan. Garnished with a crunchy, melty mozzarella cheese plank.

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle, and onion.

12 oz. Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce, and tomato.

Angus covered with Sweet Baby Ray's bbq sauce, melted American cheese, smoked bacon, and 2 onion rings. Served with lettuce and tomato.

Angus topped with smoked bacon, fried jalapenos, pepper Jack cheese, and sweet jalapeno aioli.

Angus with American cheese, mustard, pickle, mayo, and tomatoes, pressed in a flour tortilla.

Grilled Angus skirt steak topped with lettuce, cheddar Jack cheese, and creamy Poblano sauce.

Southwestern grilled chicken topped with lettuce, cheddar Jack cheese, and creamy Poblano sauce.

Grilled shrimp topped with fresh cabbage, cheddar Jack cheese, and creamy Poblano sauce.

Mild white fish grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar Jack cheese, and creamy Poblano sauce.

A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, cheddar Jack cheese, and creamy Poblano sauce.

Grilled, peppers, onions, mushrooms, broccoli, and chopped tomatoes over rice. Topped with cheddar Jack cheese and creamy Poblano sauce.

Best value. Juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce, and fresh lemon.

A large fillet of mild white fish grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, steamed broccoli, tartar sauce, and fresh lemon.

Seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or bbq sauce.

2 chicken breasts grilled to perfection and topped with sauteed mushrooms, 2 slices smoked bacon then smothered in melted cheddar Jack cheese. Served with honey mustard dressing for dipping, seasoned rice, and steamed broccoli.

10 tail-off shrimp fried to a delicious crunch, served with fries, coleslaw, cocktail sauce, and fresh lemon.

4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries, and coleslaw. Malt vinegar served on request.

4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, coleslaw, and bbq sauce or honey mustard dressing.

Flavors on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar Jack cheese, and sour cream. No substitutions, please.

6 oz. USDA choice cut sirloin seasoned with kosher salt and pepper then grilled to your liking.

A 14 oz. USDA midwestern grain-fed steak seasoned with kosher salt and pepper then grilled to your liking.

6 oz. USDA choice cut sirloin and 8 grilled or 5 fried shrimp.

Bone-in 8 oz. seasoned pork chop grilled to perfection.

Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild flavor and flaky texture.

Angus served with your choice of lettuce, tomato, pickles, onions, or mayo at no extra charge. Made with: chuck, brisket, and short rib.

3 crispy chicken tenders hand-breaded and fried to perfection, served with bbq sauce or honey mustard dressing.

3 delicious beer-battered cod fillets fried to a golden brown, served with tartar sauce and fresh lemon.

Sliced turkey with smoked bacon, Swiss cheese, lettuce, tomato, and guacamole on a Ciabatta bun.

Served with chocolate and caramel dipping sauces.

Creamy vanilla ice cream cake rippled with chocolate sauce, on a fudge topped brownie crust. Filled with walnuts, topped with chocolate-flavored whipped topping, chocolate sauce, and brownie chunks.