Imlee

Six delicate, crispy roundels made from yellow lentils, seasoned with herbs, spices and fresh curry leaves. Vegetarian.

Small, diced potatoes sauteed with black mustard and cumin seeds and fresh curry leaves. Vegetarian.

A mixture of shredded vegetables dipped in a special seasoned batter and fried. Vegetarian.

An assorted platter of vegetable samosas, daal waada, potato waada and vegetable pakora. Vegetarian.

Crispy fritters of onions and fresh spinach, mixed with herbs, spices and yogurt. Vegetarian.

Tender home-made cottage cheese filled with a delicious mixture of potatoes, peas, herbs and spices immersed in a special batter and fried. Vegetarian.

Mushrooms sauteed in traditional kashmiri style with green peppers and other Indian spices. Vegetarian.

Two pieces of a delicious combination of peas, potatoes, herbs and spices wrapped in a crisp pastry. Vegetarian.

One of Mumbai's famous street foods (chaat) five small, round puris loaded with diced potatoes, onions, three types of chutneys: imlee, chili and garlic and topped with crispy sev. Vegetarian.

Black tiger shrimp sauteed with green bell peppers, ginger, garlic, special curry leaves and coriander.

Tender sliced tandoori chicken tikka sauteed with onions, green peppers, spices and fresh coriander.

Two pieces of minced lamb pastries seasoned with special spices, herbs and yogurt mixed with peas and fresh coriander, then delicately wrapped in a crisp pastry.

Cream of fresh tomatoes, sauteed with mustard seeds, fresh curry leaves and garnished with cilantro.

An exotic blend of lentils, herbs and spices.

An assortment of vegetables flavored with herbs and spices in a mildly spiced broth.

Tender morsels of leg of lamb, marinated in exotic Indian herbs and spices, then roasted in the tandoor. Served on a sizzling skillet with peppers and onions.

Tender morsels of chicken, marinated in exotic Indian herbs and spices, then roasted in the tandoor. Served on a sizzling skillet with peppers and onions.

Chops tender lamb chops blended with aromatic herbs and special spices, then broiled on skewers. Served on a sizzling skillet with peppers and onions.

Jumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices. Served on a sizzling skillet with peppers and onions.

Six pieces of marinated in a flavorful combination of spices and herbs and then roasted in our traditional tandoor. Served on a sizzling skillet with peppers and onions.

Minced lamb marinated in a special imlee recipe then roasted in our tandoor on skewers. Served on a sizzling skillet with peppers and onions.

Six pieces of fillet of fish marinated in a special mixture of herbs, spices, ginger, garlic and tomato gravy, then barbequed in our tandoor with onions and green peppers. Served on a sizzling skillet with peppers and onions.

Experience the incredible taste of seekh kebabs (lamb), mahi-mahi and chicken wings all served together. Served on a sizzling skillet with peppers and onions.

Four succulent, home-made pieces of cottage cheese and capsicums marinated in our exotic blend of spices, then grilled in the tandoor. Served on a sizzling skillet with peppers and onions.

10-12 oz. Served on a sizzling skillet with peppers and onions.

Whole eggplant char-grilled over an open flame, mashed and seasoned with herbs then sauteed with onions, tomatoes and fresh cilantro. Our house favorite.

Tender cubes of home-made paneer (cheese) with onions and green pepper, stir fried in a special tangy masala sauce.

Combination of mainly black and other lentils, cooked slowly overnight, tempered with spices and herbs, then lightly finished with butter.

Croquets made from soft home-made cottage cheese, potatoes and vegetables simmered in a delicious rich sauce infused with almonds.

A flavorful blend of spinach and cubes of our delicate home-made cottage cheese.

Green peas and potatoes cooked with herbs and spices, served in a creamy sauce.

Crispy pieces of okra sauteed with onions, tomatoes, herbs and spices. A traditional favorite.

Mushrooms delicately simmered in a rich, creamy butter sauce complimented with a unique blend of spices.

Green peas cooked with herbs and spices, then mixed with our delicate pieces of home-made cottage cheese, served in a creamy sauce.

Assorted vegetables cooked with herbs and spices served in a typical home-style creamy sauce.

Chickpeas and potatoes cooked in a gravy of exotic blend of herbs and spices.

Traditional Punjabi combination of cauliflower and potatoes cooked with cumin and spices.

Soft chunks of house cottage cheese cooked in a delicious creamy almond sauce. A traditional imlee recipe.

King-sized black tiger shrimp sauteed with black mustard seeds and curry leaves blended with a touch of coconut and exotic spices.

Sauteed filets of Chilean sea bass loins in a mustard oil, then spiced in an imlee curry sauce served with a side of a lemon infused, saffron basmati rice.

Tender basa fillets cooked in a flavorful curry sauce with a hint of coconut, herbs and spices.

King-sized shrimp sauteed with onions, green peppers and tomatoes with herbs and spices in our special sauce.

Jumbo shrimp cooked in a flavorful curry sauce with hints of coconut, herbs and spices.

Whole fish marinated with ginger, garlic, lemon and our house spices, grilled in our tandoor.

Whole fish marinated with ginger, garlic, lemon and our house spices, grilled in our tandoor.

Tender pieces of lamb cooked in a sauce thickened with yogurt, nuts and flavored with fennel seeds.

Boneless pieces of lamb sauteed with onions and green peppers in a creamy almond sauce with spices.

Boneless pieces of lamb sauteed with onions, ginger, green peppers and tomatoes flavored with herbs and spices.

A tasty dish of lamb cooked in a combination of herbs and our special spices served in a curry sauce.

Boneless pieces of lamb and diced potatoes cooked with ginger and spices in a sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.

Our chef's recommendation. Tender pieces of marinated New Zealand lamb chops, cooked to perfection with whole spices, flavored with our thick delicious curry sauce and topped with crisp-browned onions.

Roundels of minced lamb marinated with onions, spices, ginger, herbs and lemon (baked) and then topped with a combination of almond and tomato sauce, with a touch of mint.

A mildly flavored thick and creamy dish where the onions are first sauteed with our special ingredients and a few baby potatoes, then topped with crisp-browned onions.

Tender pieces of boneless breast marinated and roasted in the tandoor, then sauteed with onions and green peppers in our delicious house sauce.

A flavorful blend of chicken and creamed fresh spinach.

A flavorful blend of white meat chicken and creamed fresh spinach.

Boneless pieces of chicken prepared in a sauce thickened with yogurt, nuts and flavored with fennel seeds.

Boneless pieces of white meat chicken prepared in a sauce thickened with yogurt, nuts and flavored with fennel seeds.

Barbecued pieces of chicken cooked in our special makhni (rich butter sauce) blended with several spices.

A traditional recipe from the south of India. Boneless pieces of chicken sauteed with black mustard seeds, fresh curry leaves then seasoned with fresh coconut, turmeric and our dry spices.

A traditional recipe from the south of India. Boneless pieces of white meat chicken sauteed with black mustard seeds, fresh curry leaves then seasoned with fresh coconut, turmeric and our dry spices.

Boneless chicken sauteed with onions, ginger, green peppers and tomatoes flavored with herbs and spices.

Boneless white meat chicken sauteed with onions, ginger, green peppers and tomatoes flavored with herbs and spices.

Succulent cubes of chicken stir fried with a mixture of garden fresh vegetables and then tossed in a tangy sweet-sour seasoning.

Succulent cubes of white meat chicken stir fried with a mixture of garden fresh vegetables and then tossed in a tangy sweet-sour seasoning.

A unique combination of chicken and Indian spices cooked in a flavorful curry sauce, made the traditional home cooked way.

A unique combination of chicken and Indian spices cooked in a flavorful curry sauce, made the traditional home cooked way.

Our chef's special preparation of boneless chicken and diced potatoes cooked in a tangy sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.

Our chef's special preparation of boneless white meat chicken and diced potatoes cooked in a tangy sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.

Tender whole chicken marinated (over-night) in yogurt with spices, garlic, ginger and lemon, then char-grilled on skewers in a tandoor.

Boneless chicken breast marinated in yogurt with spices, garlic, ginger and lemon juice, then char-grilled on skewers in a tandoor.

Roundels made of minced chicken marinated with spices and baked, then served in a creamy almond sauce, with a touch of ginger and methi (fenugreek).

An elaborate dish with soft pieces of home-made cottage cheese, peas, fruit, nut and spices.

An aromatic dish of rice mixed with peas, fruit, nut and spices.

A combination of shrimp and rice cooked with herbs, spices, fruits and nuts.

Delicate pieces of vegetables cooked with rice, fruits, nuts and herbs.

A traditional favorite of aromatic rice tossed with boneless chicken and a variety of spices and nuts, garnished with raisins.

A rich combination of aromatic rice and tender pieces of lamb seasoned with spices and nuts and garnished with raisins.

Made with enriched, white flour. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

Naan stuffed with fresh mint. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

Naan topped with garlic and fresh cilantro. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

Naan stuffed with cheese and green chilies. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

Naan stuffed with almonds and raisins. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

Naan stuffed with paneer and chilies. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

Naan stuffed with pieces of chicken, herbs and exotic spices. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

Naan stuffed with raisins and onions. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

Enriched white flour bread layered with chopped onions and fresh coriander. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

This is a flaky, whole-wheat paratha. Thin un-leavened bread made from a blend of bakers flours, roasted on a hot iron griddle to perfection.

Paratha stuffed with mixture of potatoes, peas and spices. Thin un-leavened bread made from a blend of bakers flours, roasted on a hot iron griddle to perfection.

Paratha stuffed with ground chicken tikka, onions and cilantro. Thin un-leavened bread made from a blend of bakers flours, roasted on a hot iron griddle to perfection.

A plain paratha filled with tender pieces of lamb, onions, fresh coriander and spices, then grilled. Thin un-leavened bread made from a blend of bakers flours, roasted on a hot iron griddle to perfection.

Another griddle-baked bread, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up. Thin un-leavened bread made from a blend of bakers flours, roasted on a hot iron griddle to perfection.

Two whole wheat flatbreads that puff up when deep fried. Thin un-leavened bread made from a blend of bakers flours, roasted on a hot iron griddle to perfection.

Soothing homemade yogurt mixed with fresh mint, diced cucumbers, tomatoes and delicately seasoned.

Assorted vegetables in spinach and our spices.

Assorted vegetables cooked to your preference.

Assorted vegetables cooked to your preference.

Indian salad mixed with cucumbers, peppers and tomatoes.

Sweet and smooth, tangy tropical mango relishes.

A variety of Indian pickles mainly made with vegetables and fruits like lime, green chilies and mangoes.

Mildly spiced lentil wafers that includes black pepper that can be fried or roasted.

A traditional Punjabi preparation of shredded carrots, slow cooked over a low flame with milk, crumbled paneer, sugar and cardamoms. Imlees special preparation of gajjar halwa is enriched with cashews and raisins.

A preparation of vermicelli, lightly roasted then combined with milk, cream, sugar and spices to create a smooth milky pudding.

Coconut flavor available sweet and aromatic, an Indian home-made creamy ice cream that includes cream, milk, sugar, saffron and also flavored with other exotic spices.

Mango flavor available sweet and aromatic, an Indian home-made creamy ice cream that includes cream, milk, sugar, saffron and also flavored with other exotic spices.

Pistachio flavor available sweet and aromatic, an Indian home-made creamy ice cream that includes cream, milk, sugar, saffron and also flavored with other exotic spices.

An exotic Indian ice cream infused with rose syrup (sharbat gulab) and strands of corn flour vermicelli that is popular all over India for its unique flavor and cooling effect.

Delicately tender doughnut-like balls, lightly fried then dipped in a delightful syrup flavored with cardamom and served just warm.

Two milk-based dumplings made of our home-made cheese served in a sweet, flavorful, creamy sauce topped with pistachios.