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The Cheese Course
With creme fralche, seasoned with onions; garnished with basil.
With asiago cheese, carrots, celery, shallots, shredded potato, julienne tomato and ham; garnished with sweet cream and chives.
With brie and Swiss cheese, mushrooms, potatoes, chopped onionsand shallots; garnished with chives.
With cheddar cheese, broccoliand fresh cream; garnished with grated cheddar and crispy croutons.
With goat cheese, dried cranberries, caramelized walnutsand champagne vinaigrette.
With parmigiano reggiano, home-made croutons, romaine and caesar dressing.
With fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar.
With tillamook cheddar, swiss, black forest ham, roast turkey, boiled egg, tomatoes, cucumbers, home-made croutons and creamy ranch dressing.
With asiago fresca, red grapes, cucumbers, tomatoes and field greens.
With feta, tomatoes, cucumbers, green peppers, red onions, kalamata olives, field greens and red wine vinaigrette.
With blue cheese, toasted walnuts, chopped apples and mustard-shallot vinaigrette.
With goat cheese, cucumber, red onions, chopped egg, chopped bacon, field greens and lemon vinaigrette.
With tillamook cheddar, tomatoes, avocado, bacon and balsamic vinaigrette.
W- fresh mozzarella, tomatoesand basil pesto.
With asiago fresca, rosemary aioli and field greens.
With fresh mozzarella, tomatoes, basil pesto, extra virgin olive oil and balsamic vinegar.
With manchego, black olive tapenade and field greens.
W- gruyere, fresh spinach, mayonnaise and tomatoes on a french baguette.
With goat gouda, tomatoes, avocado, rosemary aioli and field greens on a french baguette.
With gruyere, fresh spinach, tomatoes and herbed mayonnaise on an Italian ciabatta roll.
With fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli and fresh spinach on an Italian ciabatta roll.
With brie, goat gouda and tillamook cheddar, fresh spinach, roasted red peppers and fruit chutney on an Italian ciabatta roll.
Roast turkey, Italian caprese, chicken salad, black forest ham, applewood bacon, or bacon, turkey and Swiss.
Spanish serrano ham, prosciutto, albacore tuna melt or 3 cheese Euro melt.
Humboldt fog, beecher's reserve cheddar and buttermilk blue.
Le roule, l'amuse gouda and cambozola black label.
Fromager d'affinois, midnight moon and manchego.
Fromager d'affinois, port salut and comte.
Saint angel, taleggio and prima donna.
Saint angel, boschetto al tartufo and parmigiano reggiano.
Espresso - cappuccino.
Menu for The Cheese Course provided by Allmenus.com
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