Clay Oven of Tampa Bay

Sampler of lamb samosas, chicken tikka and fish amritsari.

Sampler of vegetable samosa, vegetable pakoras and paneer pakoras.

Homemade cheese sauteed with onions, peppers, tomatoes, spices and served on sizzler.

Golden brown roasted florets of cauliflower sauteed with onions, spring onions and Manchurian sauce. Vegetarian.

Two pieces. Homemade turnovers stuffed with seasoned minced lamb.

Two pieces. Homemade turnovers stuffed with seasoned diced potatoes and peas.

Spiced and marinated in chickpeas batter and deep fried to the golden brown.

Onion fritters in spiced chickpeas batter fried to golden brown. Vegetarian.

Four pieces. Mashed potatoes, carrots, green peas, cauliflower and touch of chef s signature masala and deep fried to the perfection.

Four pieces. Mashed veggies and homemade cheese blended and spiced perfectly and rolled in our herbal bread crumbs and deep fried.

Seasoned and fried mahi mahi tossed with cubbed onions and bell peppers.

Chunks of seasoned fish folded in chickpeas batter and perfectly deep fried.

Three pieces. Steamed rice patties served with coconut chutney and sambhar (lentil soup) in a bowl. Vegetarian.

Three pieces. Fried lentil donuts served with coconut chutney and sambhar (lentil soup) in a bowl.

Traditional soup with lentils and spices, garnished with chicken and cilantro.

Made delicately with Indian spices, corn and chicken.

Tomatoes cooked in herbs and garnished with cream.

Made with chef spices with a touch of vinegar and hot peppers. Vegetarian.

Made with lentil, herbs and spices served with a verge of lemon. Vegetarian.

Chopped cucumbers, onions, and tomatoes mixed with lemon juice and grounded spices. Vegetarian.

Diced fresh veggies and beans hand tossed in our signature vinaigrette and garnished with cilantro.

House salad with dressing. Vegetarian.

Vegetarian.

An assortment of tandoori chicken, seekh kabab (chicken or lamb), malai kabab, mahi tikka and tandoori shrimp. Tandoori cuisine is the combination of herbs, cultured yogurt and freshly grounded spices cooked in our clay oven.

Minced chicken or lamb meat seasoned with onions, herbs and exotic spices. Tandoori cuisine is the combination of herbs, cultured yogurt and freshly grounded spices cooked in our clay oven.

Boneless chicken flavored with spices and barbequed. Tandoori cuisine is the combination of herbs, cultured yogurt and freshly grounded spices cooked in our clay oven.

Chicken marinated in yogurt mixed with spices and herbs. Tandoori cuisine is the combination of herbs, cultured yogurt and freshly grounded spices cooked in our clay oven.

Chunks of chicken breast marinated in a chef's signature spiced cream cheese mixture and cooked in our clay oven. Tandoori cuisine is the combination of herbs, cultured yogurt and freshly grounded spices cooked in our clay oven.

Large cubes of homemade cheese spiced and barbecued, good for veggie lovers. Tandoori cuisine is the combination of herbs, cultured yogurt and freshly grounded spices cooked in our clay oven.

Large sized shrimps marinated in grounded Indian spices. Tandoori cuisine is the combination of herbs, cultured yogurt and freshly grounded spices cooked in our clay oven.

Boneless fish seasoned with spices, herbs and skewered and cooked in a clay oven. Tandoori cuisine is the combination of herbs, cultured yogurt and freshly grounded spices cooked in our clay oven.

Juicy and sliced chicken breast cooked in a creamy tomato sauce. Boneless and served with basmati rice.

Grilled chicken sliced and sauteed with onions, green peppers and mixed in our signature tikka sauce. Boneless and served with basmati rice.

A fiery vindaloo sauce cooked with morsels of chicken and potatoes. Boneless and served with basmati rice.

Morsels of chicken cooked with south Indian spices, coconut, red chilies and curry leaves. Boneless and served with basmati rice.

Boneless chicken cooked with fresh spinach and delicate blend of spices. Boneless and served with basmati rice.

Chicken chunks sauteed with onions, green peppers, tomatoes, spices and mixed in a thick gravy. Boneless and served with basmati rice.

Chicken chunks cooked in our chef's special hot pickle sauce and garnished with cilantro. Boneless and served with basmati rice.

Chicken chunks sauteed with peppers, onions in our homemade sweet and chili sauce. Boneless and served with basmati rice.

Traditional curried chicken. Boneless and served with basmati rice.

Delicately seasoned chicken cooked with tomatoes, onions, green peppers, ginger and coriander in thick curry sauce. Boneless and served with basmati rice.

Chunks of birds white meat cooked in our chef's signature curry sauce and sauteed with fresh yogurt and cocktail onions, peppers and cilantro. Boneless and served with basmati rice.

Tender pieces of chicken simmered in a creamy almond and cashew sauce with our chef s special mix of spices. Boneless and served with basmati rice.

Lamb pieces cooked with yogurt, tomatoes, onion, ginger, garlic and spice flavor curry sauce. Served with basmati rice.

Lamb cooked with onion, green pepper, tomato and spices (no curry sauce). Served with basmati rice.

Goat pieces cooked with yogurt, tomatoes, onion, ginger, garlic and spice flavor curry sauce. Served with basmati rice.

Goat cooked with onion, green pepper, tomato and spices (no curry sauce). Served with basmati rice.

Lamb pieces cooked with fresh tomatoes, spice madras style. Served with basmati rice.

Lamb cooked with spinach and little Indian spices with spicy flavored sauce. Served with basmati rice.

Lamb pieces cooked with very hot curry sauce. Served with basmati rice.

Lamb pieces cooked with spice flavor curry sauce. Served with basmati rice.

Goat pieces cooked with fresh tomatoes, spice madras style. Served with basmati rice.

Goat cooked with spinach and little Indian spices with spicy flavored sauce. Served with basmati rice.

Goat pieces cooked with very hot curry sauce. Served with basmati rice.

Goat pieces cooked with spice flavor curry sauce. Served with basmati rice.

Morsels of fish cooked in an aromatic creamy sauce. Served with basmati rice.

Cubes of fresh fish sauteed in ginger and garlic then simmered in tomatoes. Served with basmati rice.

A fiery vindaloo sauce cooked with cubes of fish and potatoes. Served with basmati rice.

Cubes of fish sauteed with onions, tomatoes and slit Indian green chilies (extra hot). Served with basmati rice.

Jumbo shrimp cooked in an aromatic creamy sauce. Served with basmati rice.

Barbecued jumbo shrimp sauteed in onions, bell peppers and tomatoes and folded with light gravy. Served with basmati rice.

Jumbo shrimp cooked in a fiery vindaloo sauce and potatoes. Served with basmati rice.

Jumbo sauteed with onions, bell peppers, tomatoes and slit Indian green chilies (extra hot). Served with basmati rice.

Homemade cheese diced and sauteed in creamy tomato sauce. Served with basmati rice.

Grated homemade cheese sauteed with herbs, onions, tomatoes and green peppers garnished with cilantro (goes well with our clay oven parantha). Served with basmati rice.

Mixed vegetables and paneer balls served in a spiced tomato creamy sauce. Served with basmati rice.

Cooked spinach with diced homemade cheese (paneer). Served with basmati rice.

Garden fresh vegetables cooked in light creamy sauce and sprinkled with nuts. Served with basmati rice.

Chickpeas cooked with spinach. Served with basmati rice.

Potatoes and cauliflower sauteed with garlic, onions, tomatoes and spices. Served with basmati rice. Vegetarian.

Fresh mushroom sauteed in a wok with onions, bell peppers, tomatoes, ginger, garlic and herbal butter. Served with basmati rice.

Okra sauteed with onions, tomatoes and spices. Served with basmati rice.

Chickpeas delicately tempered and cooked in traditional Indian style with ginger, garlic and onions and tomatoes. Served with basmati rice. Vegetarian.

Traditional all-time favorite. Black lentils cooked and spiced up with onions, tomatoes and served with touch of cream. Served with basmati rice.

Yellow lentils sauteed with onions, tomatoes and garnished with cilantro. Served with basmati rice. Vegetarian.

Red kidney beans pressure cooked with herbs, spices and garnished with cilantro. Served with basmati rice. Vegetarian.

Ground cashews with onions, tomatoes, ginger and garlic. Served with basmati rice.

Whole eggplant baked in an oven, blended with herbs and sauteed with onions and tomatoes. Served with basmati rice.

Chunks of paneer perfectly fried and cooked in our chef's signature creamy, cheesy and nutty sauce. Served with basmati rice.

Grated homemade cheese, peppers and onions slowly and perfectly shallow fry on a hot grill with our chef's signature sauce. Served with basmati rice.

Chunks of homemade cheese cooked with greens peas in a mild curry sauce. Served with basmati rice.

Indian cottage cheese cooked in thick curry sauce with all spices and bell peppers. Served with basmati rice.

Served with raita.

Basmati rice cooked with green peas sauteed with cumin seeds and garnished with raisins.

Served with raita.

Traditional naan folded with homemade cheese and chopped cilantro. Made with all-purpose flour and cooked in clay oven.

Naan stuffed with crushed coconut, almonds, cashews, pistachios and raisins. Made with all-purpose flour and cooked in clay oven.

Naan perfectly stuffed with spices and chopped onions. Made with all-purpose flour and cooked in clay oven.

Naan made with a touch of garlic and chopped cilantro. Made with all-purpose flour and cooked in clay oven.

Deep fried white flour bread. Made with all-purpose flour and cooked in clay oven.

All-purpose flour raised for few hours and cooked perfectly. Made with all-purpose flour and cooked in clay oven.

Whole bread stuffed with minced meat. Made with all-purpose flour and cooked in clay oven.

Multi layered whole wheat bread (irresistible). Made with all-purpose flour and cooked in clay oven.

Whole wheat bread stuffed with mildly spiced potatoes. Made with all-purpose flour and cooked in clay oven.

Whole wheat bread seasoned with green chili, onion, cilantro and pepper. Made with all-purpose flour and cooked in clay oven.

Whole wheat flour bread cooked perfectly. Made with all-purpose flour and cooked in clay oven.

Two pieces. Deep fried round puffy golden brown whole wheat bread. Made with all-purpose flour and cooked in clay oven.

Sweet and sour chutney made from unripe mangoes.

Mixed veggies pickled in hot and tangy mustard oil (goes well with any main course).

Deep fried lentil tacos topped with chopped onions, chilies, tomatoes and spices.

Homemade yogurt mixed with grated cucumber, onions, tomatoes and roasted cumins.

Fresh homemade cultured yogurt.

Two pieces.

Two pieces.

Four pieces.

Carrot halwa.

Rice pudding.