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J Alexander's Restaurant
fresh, large artichokes fire-grilled and seasoned with herb butter. with remoulade.
served with tortilla chips
battered and fried gulf shrimp.
with bacon, cheese, tomatoes, cucumbers and croutons.
with croutons and reggiano parmesan
feta cheese, olives, tomatoes with champagne vinaigrette
chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with thai peanut sauce
baby maine shrimp, avocado and diced tomatoes finished with kiawah island dressing
seared rare, with field greens, wasabi in a cilantro vinaigrette.
made in house with monterey jack.
with tillamook cheddar
pan-seared ground beef tenderloin and ribeye, tillamook cheddar, caramelized onions and kiawah island dressing.
sliced prime rib, baguette and horseradish
daily fresh selections. please ask your server.
ham, turkey, two cheeses, bacon and mayonnaise
grilled chicken breast with monterey jack
cut fresh daily with french fries
lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa.
daily fish selections, deep fried, avocado, chili mayonnaise
a french brasserie style steak with garlic, maitre d' butter and fries
marinated ribeye with mashed potatoes
aged beef with nyo mac & cheese
center cut, baked potato.
aged mid-western beef served au jus with "smashed potatoes"
we offer a wide selection of fresh paneed or hardwood grilled seafood everyday
topped with wasabi mayonnaise, served with "smashed potatoes" tomatoes and a toro dipping sauce.
tiger shrimp with cilantro oil and cajun spices, served with cole slaw
coastal recipe. jumbo lump crab meat, chile mayonnaise and mustard sauce. with french fries.
fresh cold water salmon
one-half chicken roasted and seasoned with our special herb blend. served with "smashed potatoes"
south carolina low country recipe with french fries and cole slaw.
southwestern spices, peppers and chicken
cured in house with thai "bang bang" sauce and "smashed potatoes".
served with plum creek bbq sauce, french fries and cole slaw.
served warm with cream cheese icing
with blue bell vanilla ice cream
classic recipe in a graham cracker pecan crust
Menu for J Alexander's Restaurant provided by Allmenus.com
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