Jumbo house fried rice, 2-liter soda and 30 piece chicken wings.
Jumbo house lo mein, 2-liter soda and 30 piece chicken wings.
Sliced.
2 BBQ ribs, 2 fantail shrimp, 2 egg rolls, 2 teriyaki beef, 4 chicken wings and 2 krab Rangoon.
Dumplings.
Hot and spicy.
Shrimp, chicken, pork, ham and diced vegetables with scrambled egg.
Shrimp, chicken, pork, ham and diced vegetables with scrambled egg.
Hot and spicy.
Choice of pork or no pork. Hot and spicy.
Black mushroom, straw mushroom and button mushroom with vegetables.
Variety of vegetables and fon see noodles.
Choice of pork or no pork. Soft bean curd with vegetables in a brown, hot and spicy sauce. Hot and spicy.
Light fried bean curd with assorted vegetables.
Stir-fried in a ginger brown sauce.
Shrimp, chicken and pork.
Shrimp, chicken and pork.
Shrimp, chicken and pork.
Shrimp, scallop and imitation crabmeat.
Shrimp, chicken and pork.
Shrimp, chicken and pork.
Shrimp, chicken and pork.
Hot and spicy.
Chicken with vegetables.
Breaded chicken with vegetables.
Hot and spicy.
Breaded chicken on pineapple.
Sweet spicy. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sweet spicy. Hot and spicy.
With scallion and onion.
Hot and spicy.
Hot and spicy.
Sweet spicy. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Crispy fish and tofu with chef's special brown sauce.
Breaded tilapia fillet with teriyaki sauce.
Thai noodles stir-fried with egg, shrimp or chicken in pad Thai sauce.
Pork with diced mushroom and water chestnuts served with crispy clear noodles and fresh crispy lettuce.
Chicken with diced mushroom and water chestnuts served with crispy clear noodles and fresh crispy lettuce.
Crispy shrimp with orange sauce.
Crispy and tasty pork chop sauteed with a Peking style sauce.
Chicken, shrimp and pork, served with pineapple and topped with sweet and sour sauce and coconut sprinkles.
Seasoned seared Angus steak served with mixed vegetable in a garlic and ginger bacon sauce.
Large shrimp stir-fried with salt and pepper spices. Crispy and crunchy with great flavor. Hot and spicy.
Beijing's most famous dish, crispy skin and meat wrapped with pancakes.
A combination of shrimp, chicken, beef and pork, stir-fried with carrots, straw mushroom, baby corn, snow pea pods and broccoli in brown sauce.
Cellophane noodles cooled with shrimp, chicken, pork and vegetables.
Served with fresh shrimp, chicken, roast pork and vegetables in a brown sauce.
Beef and scallops in Hunan style brown sauce. Hot and spicy.
Shrimp and chicken sauteed with vegetables in brown spicy sauce. Hot and spicy.
Black mushrooms, straw mushrooms and button mushrooms stir-fried in house special brown sauce.
Stir-fried thin noodles with chicken, pork, shrimp and vegetables in a special curry sauce. Hot and spicy.
Stir-fried squid with salt and pepper spices. Crispy and crunchy with great flavor. Hot and spicy.
Quart wonton soup, 4 egg rolls, 6 chicken Rangoon, quart of pork fried rice and steamed rice.
Large house fried rice, large honey garlic chicken, 10 piece chicken wings and 2 egg roll, 2 cups 32 oz. iced tea.
Jumbo house fried rice, General Tso chicken, 10 piece chicken wing, 3 egg roll, 10 piece fried dumpling, 3 can of soda.
For 2-4 people. Quart wonton soup, 2 egg rolls, 1 order 6 pieces chicken Rangoon, quart pork fried rice, pint vegetable lo mein and pint steamed rice.
3 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
