Las Cholitas Peruvian Cuisine

Boiled potatoes and cassava are topped with a lightly rich and creamy cheese sauce.

Mashed corn hugged in banana leaves gorged with chosen meat. Served with salsa criolla this distinguished dish is a true Latin culture food.

Served with a mix of live juice, corn kernels, diced onion and tomatoes, yellow chili pepper and rocoto.

Stuffed potato with seafood macho sauce. This yellow potato cake, inspired in the native land of the Incas, engaged in yellow pepper and lemon, stuffed with seafood and fish.

This yellow potato cake, inspired in the retire land of the Incas and engaged in yellow pepper and lemon.

Made with little pieces of cow heart grilled and marinated in a secret mix chef sauce and served with golden potatoes, corn and some types of aji-chills cream sauces.

Anticuchos of cow heart marinated and grilled, with mashed corn tamale hugged in banana leaves, gorged with chosen meat and huancaina boiled potatoes.

Special seafood soup. It contains fish, shrimps, crabs, squids, clams, octopus and mussels.

The gorgeously aromatic broth is infused with red chilies and a mix of green beans, carrots, corn and chunks of fresh cheese with boiled eggs.

Chicken soup. Authentic, chicken soup, with vegetables and noodles.

With a base seafood, fish broth, red chili, cilantro, peas and carrots and rice, enhanced with "Chicha" and beer.

Served with the head of the cojinova fish, seaweed and lots of lime juice.

Special hen soup.

Grilled chicken salad. Grilled chicken stripe served homemade dressing and croutons.

Mixed salad las cuotas. Grilled shrimps served with homemade dressing and sweet com and croutons.

House salad.

Mixed fish seafood ceviche. Seafood ceviche taste this mixture with the magic touch of our juicy lime.

Fish ceviche. Classic fish ceviche takes raw fish cubes of fresh tender fish marinated in fresh lime juice, served with cancha, chips, sweet potatoes and Peruvian corn.

Seafood ceviche. The dish is typically made of seafood in slices marinated in lime juice and spiced with chili peppers, with onion, salt, and pepper and is usually accompanied by sweet potato, lettuce and Peruvian corn.

Raw fish thirty sliced, similar to sashimi, marinated with yellow peppers and lime juice and differs from ceviche in the way in which the fish a cut and in the lack of onions. Garnishes include sweet potato and Peruvian corn.

Shrimp ceviche. Served with shrimps and potatoes marinated in fresh lime juice and include Peruvian corn.

Mild chili sauce and lime juice the tradito raw fish is thinly sliced similar to sashimi.

Served with shrimp, octopus, oysters, calamari, mussels, made with lime juice, sliced onions, cilantro and chili peppers.

Served with lime juice, sliced onions, chilies, salt and pepper along with a bit of fresh juice.

Fish fillet cut into pieces, and calamari rings, sliced octopus, mussels and shrimps lightly breaded and fried are served with marinated onions, golden cassava and tartar sauce.

Breaded fried calamari. Fresh calamari lightly breaded and fried and served with tartar sauce.

Orange cream sauce and prepared with a sauced seafood mixture of shrimps, octopus, mussels and calamari cooked in creamy yellow pepper sauce.

Breaded fried fish. Fresh fish lightly breaded and fried and served with creole and tartar sauce.

Fried fish fillet. Served with rice, salad and typical Peruvian spices.

Fried fish fillet garlic sauce. Garlic is one of my favorite ingredients, if you are a garlic lover, like me, you have to try this delicious fried fish fillet battered in butter sauce, garlic and white wine, served with a generous portion of white rice and fried yuca.

Fried Chorrillana fillet. Served with a delicious sauce made of onions, tomatoes and peppers, served with rice and golden potatoes.

Served with a gravy made of tomatoes, garlic, onions, sprinkled with cilantro, cooked in its own juice served with steamed yuca and rice.

Served with selected shellfish in a mildly spicy dressing of yellow and red peppers, onions, garlic and natural spices and served with white rice.

Served with fish tenderloin sauteed with onions, tomatoes and yellow peppers, sprinkled with fresh cilantro and accompanied with crispy French fries and the traditional rice.

Fried red snapper. Seasoned with special spices from the chef, then it is fried to crispy, accompanied with a creole sauce, golden yucas and white rice.

Garlic shrimp. The shrimp is cooked in a bath garlic sauce with a touch of white wine, saved with a generous portion of white rice and golden yucas.

Served with a shrimp in garlic sauce, white wine and sprinkled with parsley. Served with traditional white rice.

Grilled 12 oz skirt steak and jumbo shrimps served with mashed potatoes and yellow rice.

Start steak 12 oz, 1/4 rotisserie chicken, grilled pork chop, sausage, heart beef brochettes and with fries and house salad.

Grilled chicken stripe served with fettuccine, marinara sauce and mozzarella and Parmesan cheese.

Mixture of Peruvian cuisine with Creole, sauteed strip steak tenderloin pieces with onions, tomatoes and yellow peppers, sprinkled with fresh cilantro and the traditional rice.

Served with 2 fresh eggs and served with French fries, plantains, cilantro, beans and the traditional rice.

Served with sauteed onions, tomatoes, peppers, spices and fresh cilantro and served with traditional white rice and golden potatoes.

Served with salad and white rice.

Served with French fries and white rice and garnished with fresh parsley.

Marinated in a unique garlic mojo sauce, served with fried sweet plantains and white rice and black beans.

Served with the flavors of Peru herbs, spices and Peruvian hot chili peppers.

Cilantro beef stew and beans. Served with cilantro pesto sauce.

Mixture of sauteed onions, yellow chilies, sauteed onions and sliced boiled potatoes.

Chicken stew in a nutty cheese cream sauce, served with spices of boiled potatoes and white rice.

Mixture Peruvian Canario beans and pancake fried and topped with skirt steak.

Mixture Peruvian Canario beans and pancake fried and topped with skirt steak.

Peruvian Canario beans and rice pancake made perfectly by chef.

Fettuccine pesto with grilled steak. Pesto sauce made from spinach and basil. The sauce also has lots of feta cheese and is creamier than traditional pesto sauce. Serve topped with a grilled skirt steak.

Fettuccine with sauteed strips steak. Served with onions and tomatoes in soy sauce.

Served with onions and tomatoes in soy sauce.

Rich and creamy cheese tossed with fettuccine and topped with a grilled skirt steak and shrimp.

Cheese melts and it emulsifies the liquid to farm a smooth and rich coating on the pasta.

Fried rice with seafood consists of a mix of fried rice with vegetable, green onions, with scrambled eggs and seafood cooked at a high flame and often in a wok with soy sauce and sesame oil.

Rice shrimp consists of a mix of tried rice with vegetables, including Chinese onions, scrambled eggs and shrimps, with soy sauce and sesame oil.

Served with vegetables, Chinese onions, scrambled eggs and beef and with soy sauce and sesame oil.

Fried rice with vegetables, Chinese onions, scrambled eggs and beef and with soy sauce and sesame oil.

Bread chicken.

Mixture of Peruvian cuisine with creole, sauteed chicken tenderloin pieces with onions, tomatoes and yellow peppers, sprinkled with fresh cilantro, served with crispy French fries and the traditional white rice.

Grilled chicken breast.

Served with garlic sauce.

Inka kola 2 liter.

Served with French fries, celery and bleu cheese.

Grilled burger with yellow American cheese and served with fries.

Fried hot dog slices with fries.

Crispy boneless chicken chunks and served with French fries.

Without tamale. Included chicharon and sangresita, French bread, creole sauce and coffee with milk and fried sweet potatoes.

Included chicharon and sangresita, tamale, French bread, creole sauce and coffee with milk and fried sweet potatoes.

Included chicharon and sangresita, tamale, French bread, creole sauce and coffee with milk and fried sweet potatoes.

Included chicharon and sangresita, tamale, French bread, creole sauce and coffee with milk and fried sweet potatoes.

Grilled pork chops served with grilled and white rice and back beans.

Strips skirt steak sauteed with onions, tomatoes and French fries. Mixture of Peruvian beans and rice pancake fried.