Outback Steakhouse (Pine Island Rd)

Green tea infused with lemongrass, spearmint and a touch of sweetness.

Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and honey mustard sauce.

Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature sauce.

Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Sashimi-style tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.

Chicken wings tossed in our secret spices served with our blue cheese dressing and celery.

Topped with melted Monterey Jack, cheddar, chopped bacon and served with spicy ranch dressing.

Lightly battered and fried mushrooms, with spicy ranch dressing.

Dipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade.

Sashimi-style ahi tuna with a drizzle of ginger-soy dressing, crispy coconut shrimp and a mini version of our crab and avocado stack served with tortilla chips.

Creamy blend of grilled chicken and signature Buffalo sauce. Served with tortilla chips and celery.

Sprinkled with seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Bloomin' onion petals served with our spicy signature bloom sauce.

Sauteed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce.

A combination of chopped tomato, Mozzarella and basil served with grilled artisan bread.

Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, Monterey Jack and cheddar cheese and freshly made croutons. Tossed in your choice of dressing.

Creamy potato soup topped with melted cheese, bacon and green onions.

Crisp romaine and freshly made croutons. Tossed in our housemade Caesar dressing.

Chicken breast in a seasoned broth, topped with Monterey Jack and cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

Made with our world-famous onions and topped with melted provolone cheese.

Grilled chicken, ahi tuna or salmon, mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette.

Seared sirloin, mixed greens, Aussie crunch, tomatoes, red onions, cinnamon pecans and Danish blue cheese vinaigrette.

Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and ranch. Served with Aussie fries.

Thin-sliced seared prime rib with grilled onions and Swiss cheese. Served with Aussie fries.

Topped with lettuce, tomato, onion, pickle and mustard. Served with Aussie fries.

Two wood-fire grilled patties topped with American cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun. Served with Aussie fries.

Topped with blooming onion petals, American cheese, lettuce, tomato and spicy bloom sauce. Served with Aussie fries.

Topped with bacon lettuce, tomato, herb aioli and avocado. Served with Aussie fries.

Three grilled tacos topped with crispy slaw, fresh pico de gallo, melted cheese, and herb aioli.

Wood-fire grilled salmon glazed with firecracker sauce and topped with fresh mango salsa. Fresh seasonal mixed veggies. Spicy.

Two cold water tails simply steamed or seasoned and grilled. Served with your choice of two freshly made sides.

Seasoned and wood-fire grilled mahi. Fresh seasonal veggies.

Wood-fire grilled mahi with artichoke hearts, sun-dried tomatoes, green onions and a lemon butter sauce. Served with fresh seasonal mixed veggies.

Seasoned and wood-fire grilled. Served with seasonal mixed veggies.

Fresh tilapia crowned with crab stuffing, pure lump crab meat, sliced mushrooms and a light lemon butter, white wine sauce. Fresh seasonal mixed veggies.

Wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and cheddar and finished with our honey mustard sauce. Served with Aussie fries .

Each rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with Aussie fries.

Each rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with Aussie fries.

Crispy white meat tenders served with honey mustard sauce and Aussie fries.

1/3rd rack of baby back ribs and a wood fire grilled chicken breast with Aussie fries.

Wood-fire grilled chicken topped with a Parmesan-herb crust. Fresh seasonal mixed veggies.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal mixed veggies.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Tender, juicy and prepared over our wood-fire grill. Served with garlic mashed potatoes and choice of signature side salad.

Finished with a rich Cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

Grilled steak atop sauteed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

22 oz. Juicy, bone-in and extra marbled for maximum tenderness.

A tender and juicy thick cut 6oz filet paired with a seasoned and grilled lobster tail.

Seasoned and grilled for juicy flavor and tenderness.

One of the leanest cuts, hearty and full of flavor.

Well-marbled, juicy and savory.

A flavorful strip and filet tenderloin together.

Wood fire grilled then topped with seasoned bistro butter, portabella mushrooms and shaved Parmesan.

The most tender and juicy thick cut filet.

Seasoned with an herb crust, served with au jus and hand carved to order.

Wood-fire grilled teriyaki marinated filets, onions, red and green peppers.

Our sirloin with grilled shrimp on the barbie or coconut shrimp.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Aussie-sized slice of premium New York-style cheesecake with a choice of raspberry or chocolate sauce.