Temptations Caterers

tender chicken breast diced with red apples and laced with chutney topped with peanuts, sliced bananas and cantaloupe balls

sesame chicken breast, sugar snap peas, walnuts, scallions honey soy dressing

marinated pears, baby field greens, candied pecans, stilton with lemon vinaigrette

crisp romaine leaves, wonton croutons, oven dried tomatoes, caesar dressing finished with chevre

mixed greens with chopped bacon, chicken, bleu cheese crumbles, avocado, tomato, black olives, hard cooked egg, ranch dressing

hand carved watermelon filled with seasonal fresh fruits

haricot verte, tomatoes, red bliss potatoes, olives, hard boiled eggs, roasted peppers and sweet greens herb vinaigrette

baby field greens, sliced fresh strawberries, caramelized pecans, crumbled bleu cheese, onions, cucumber rings, red wine vinaigrette

prosciutto, tomato, basil, smoked mozzarella, olives, capers and bruschetta with fresh bread croutons lightly tossed in italian vinaigrette

with stilton Butter and caramelized onions on sourdough

with crisp vegetables in ciabatta bread

with marinated onions and sweet vinegar peppers served on cuban bread

roast turkey breast, romaine, hard boiled egg, tomatoes, russian dressing on multi grain baguettes

puff pastry with assorted spreads of olive tapenade, sun dried, tomato torte and prosciutto with mozzarella

with beefsteak tomatoes, caramelized pecans, sun dried

tossed with cracked black pepper vinaigrette

with roasted red pepper sauce served with orzo stuffed portobello mushroom saute of fresh vegetables drizzled with sun dried tomato, sauce

with fresh berries and creme anglaise

brushed with raspberry preserves, topped with roasted almonds, baguettes for dipping

served in voul - a vents

crisp orange flavored chicken with napa cabbage, peppers, scallions and snap peas

julienne of chicken, cucumber, carrots, scallions and cabbage tossed with poached chicken, miso dressing and wonton croutons served in individual take out containers

mixed greens with chopped bacon, turkey, bleu cheese crumbles, avocado, tomato, black olives and hard cooked eggs ranch dressing

with oven dried tomatoes and feta

beefsteak tomatoes and onions, fresh basil and white balsamic vinaigrette

designer greens, petite potatoes, haricot verte, tossed with lemon vinaigrette dressing

with baby artichokes and roma tomatoes

farmers corn, sweet cabbage, grilled vidalia onions bbq vinaigrette

our signature roasted red pepper caesar dressing calamata olives and parmesan crisps

thin layers of grilled tenderloin of beef, alternating with thin crab cakes, on fresh sourdough crouton, drizzled with warm mustard sauce

cooked tableside in brown butter and sage sauce, beef tenderloin and maryland crab cake napoleon , thin layers of grilled tenderloin of beef, alternating with thin crab cakes, on fresh sourdough crouton, drizzled with warm mustard sauce