All our wings are made to order and are never precooked.

All our wings are made to order and are never precooked.

Large shrimp in a dark brown butter sauce with fresh cracked black pepper, garlic, dried spices.

Sweet caribbean conch and fresh vegetables flavored with just the right amount of spices.

A combination of salt cod fish, onions, sweet red and green peppers with a hint of curry seasoning. Made into patties and deep-fried.

House smoked dolphin dip, served with fresh jalapenos and flat bread crackers.

Fresh mushrooms baked with our own seafood stuffing.

Sweet gulf shrimp breaded to order, then fried golden brown.

Freshly shucked oysters, baked with creamed spinach and parmesan cheese.

Freshly shucked clams with diced red peppers, onions, lemon butter, topped with bacon and baked.

An old bahamian recipe with fresh vegetables and citrus juice. A little on the spicy side.

Sweet conch with fresh vegetables and tomatoes in a spicy broth.

A hearty meaty soup with chicken, beef and mushrooms.

A small salad with fresh greens, tomato, cucumber and shredded carrots.

Large salad with fresh greens, tomato, cucumber, carrots, onionsand peppers. Topped with grilled, cajun or jerk.

A platter of crisp romaine lettuce with our homemade (no egg) dressing and croutons. Topped with grilled, cajun or jerk.

Sauteed shrimp and mushrooms with fresh garlic butter, parsley and cheddar cheese stuffed into a warm hollowed out kaiser roll.

Slowly smoked boneless pork butt, thick sliced then grilled with jerk seasoning or Barbeque sauce.

U.S.D.A choice top round, oven roasted rare in house. Thinly sliced to order.

A combination of salt cod, onions, sweet red and green peppers, made into patties and deep-fried.

Grilled with any of the preparations listed or deep-fried.

Spicy. Char grilled with bacon and fresh jalapenos.

Spicy. Char grilled with habanero pepper sauce and cheddar cheese.

Half a chicken, breast bone removed grilled with jamaican jerk (spicy) seasoning also available Barbeque.

Breaded and fried or grilled with your choice of jerk, Barbeque, teriyaki, habanero, basil mustard, or cajun pan blackened.

Slowly smoked boneless pork butt, thick sliced then grilled with jamaican jerk or Barbeque.

Imported lamb shank, braised then simmered until tender in tomato sofrito sauce.

A combination of salt cod fish, onions, sweet red and green peppers with a hint of curry seasoning. Made into patties and deep-fried.

8 large shrimp grilled with caribbean marinade or breaded and deep-fried.

Spicy. 8 large shrimp sauteed in a dark brown butter sauce of fresh cracked black pepper, garlic, dried spices and habanero peppers sauce.

6 large shrimp stuffed with our seafood vegetable stuffing, topped with bacon, then baked.