Toasted sourdough bread piled high with sauteed exotic mushrooms in a white wine sauce.

Served with hummus, sesame wonton chips, celery, carrots, banana peppers and house-made wasabi jalapeno sauce.

Fried rock shrimp tossed in a sweet and spicy szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions and red peppers.

Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette and fresh seasoned watercress.

Blackberry chipotle - tangy tamarind - hickory Barbeque seasoned with caribbean spice.

Baby iceberg lettuce cups with seared ahi tuna, julienned veggies, wasabi jalapeno sauce and ginger soy sauce.

Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn and tamarind sauce.

Served with salsa, sour cream and white corn tortilla chips.

Sushi-grade ahi tuna, cajun crusted, seared rare and drizzled with wasabi pesto. Garnished with pickled cucumber and soba peanut-noodle salad.

Balsamic marinated roma tomatoes with basil garlic and pesto served on crostini's, topped with parmesan cheese.

Lightly battered and fried. House-made basil pesto, garlic aioliand marinara sauces for dipping.

J. Mark's 3 most popular appetizers! smaller portions of our incredible egg rolls, bam bam shrimp and grillled chicken wings

Chopped romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese and balsamic vinaigrette.

Crisp romaine lettuce with parmesan cheese and house-made garlic croutons with caesar dressing.

Mixed greens, shaved grillled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts and sesame seeds. Tossed in a plum dressing with crispy wontons. Drizzled with Thai peanut sauce.

Whole romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese and balsamic marinated roma tomatoes with blue cheese and hot bacon dressings.

Sushi-grade ahi tuna, cajun crusted, seared rare and drizzled with a wasabi pesto and field greens, balsamic vinaigrette, fresh mango, avocado and tomatoes.

Romaine and arugula lettuce with poached shrimp, chopped egg, tomato, croutons, red onion and gorgonzola. Served with house-made balsamic vinaigrette.

Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint and red peppers.

Roasted pears, red and yellow beets, blue cheese, candied pecans tossed with balsamic vinaigrette.

Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese and croutons. Choice of dressing.

Grilled salmon, field greens, sliced mangoes, pears, strawberriesand grillled pineapple with light lime vinaigrette and topped with candied pecans.

Crisp romaine and kale mix with roasted corn, green apples, scallions and toasted almonds tossed in a strawberry champagne vinaigrette.

An old fashioned burger with lettuce, tomato, pickles and garnished with crispy onion rings.

Our classic burger topped with exotic mushrooms and Swiss served on a brioche bun.

Signature bean mix on a brioche bun topped with salsa and avocado garnished with a lime wedge.

Pan seared crab with lettuce and tomato on a toasted brioche bun with lime vinaigrette sauce.

With cajun seasoning, sliced havarti cheese and pickles. Garnished with crispy onion rings.

Freshly cracked pepper, crumbled blue cheese and garnished with crispy onion rings.

Applewood smoked bacon strips, shredded cheddar cheese and house-made hickory sauce. Garnished with crispy onion rings.

A ground and seasoned sushi-grade ahi tuna burger, topped with fresh lettuce, tomato, red onion and avocado.

Grilled chicken breast with applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings and house-made hickory sauce.

Your choice of half a sandwich chicken salad or bltand a cup of soup or house - caesar - kale - chopped - oriental salad.

Our famous all-white-meat chicken salad with sliced grapes and walnuts. Topped with lettuce, tomato, apple wood smoked bacon strips and havarti cheese on a freshly baked croissant or sliced multi-grain bread.

Teriyaki-marinated grillled chicken breast with fresh avocado, lettuce and tomato. Served with a side of dijon sauce.

Chicken breast sauteed with cajun spices served with red onion, lettuce and tomato on a kaiser roll with a side of cajun mayonnaise.

Two stacked layers of crisp applewood bacon strips, lettuce and vine-ripened tomatoes on sliced multi-grain bread with our house-made ranch sauce.

Fried cajun shrimp, lousiana style. Served on artisan bread with shredded lettuce, diced tomato and cajun mayonnaise.

Fettuccine noodles tossed in our creamy rich alfredo sauce.

A spicy, red pepper vodka cream sauce tossed with pancetta and penne pasta, finished with fresh basil.

Penne pasta with parmesan, romano, mozzarella and fontina cheeses tossed with a marinara and cream sauce. Topped with ricotta cheese and fresh basil.

Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted goat cheese.

Crispy fried shrimp with arugula and diced tomatoes tossed in a white wine and lemon sauce served with angel hair pasta.

Large shrimp sauteed with white wine, garlic, lemon, plum tomatoes, oregano and basil. Served over angel hair pasta and house-made marinara sauce.

Penne pasta tossed in a walnut basil pesto and olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives and freshly grated parmesan cheese.

Blackened chicken, tossed with fettuccine, herbs & spices in an Alfredo Cajun cream & cheese sauce or Blackened Shrimp

Lightly breaded and fried chicken breast tossed in our housemade buffalo sauce.

Mini beef burgers with cheddar cheese, ketchup, pickles and garnished with crispy onion rings.

Sushi-grade ahi tuna, cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocadoand crispy wontons, with wasabi and ginger soy for dipping.

Our thinly sliced slow-roasted prime rib on mini buns with creamy horseradish sauce & basil pesto, with a cup of au jus for dipping

Lettuce cups with seared Ahi Tuna, julienned veggies, wasabi jalapeno sauce and ginger soy sauce

Teriyaki-marinated grilled chicken breast with our fresh mango salsa, sliced avocado and cilantro on top of a dijon sauce. Served with basmati rice and black beans.

With fresh herbs, garlic and lemon, garnished with carrots and watercress with yukon gold garlic mashed potatoes.

Breaded chicken tenders with your choice of side. Garnished with cole slaw and house-made honey mustard and hickory sauces.

Sauteed chicken breast topped with sliced prosciutto, smoked mozzarella cheese and a dijon white wine cream sauce. Accompanied by yukon gold garlic mashed potatoes.

Fried breaded chicken breast, angel hair pasta with alfredo sauce, marinara sauce and parmesan cheese.

Breaded chicken tenderloins deep fried and tossed in a classic Orange sauce with sauteed snap peas, julienned carrots and zucchini. Served with basmati rice.

Sauteed chicken breast with mozzarella and fontina cheeses, topped with mushrooms, asparagus. Complimented with our madeira sauce and yukon gold garlic mashed potatoes.

Marinated 48 hours in our tasty soy pineapple marinade.

A grand 20 ounce aged steak perfectly marbled and hand cut from the loin, making it tender and juicy.

Baby back ribs slow cooked and brushed with our house-made hickory sauce. Garnished with cole slaw. Make your ribs.

Aged New York strip. 14 ounces hand cut. Seasoned and grillled.

12 ounces of our famous slow-roasted prime rib with au jus and creamy horseradish sauce. 3 different styles: original slow-roasted, cajun grilled, or mediterranean style.

Aged New York strip 10 ounces hand cut. Seasoned and grilled to perfection.

"deluxe" loaded with crispy pearl onions, chopped green onions and peanuts.

Tender and moist fire grilled pork chop garnished with sweet plantains and fresh mango salsa.

Marinated 24 hours in our heineken and garlic marinade topped with salsa verde.

Aged steak perfectly marbled and hand cut from the loin, making it tender and juicy.

Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade and tartar sauces and your choice a sideboard item.

Large shrimp sauteed with caramelized garlic, white wine, olive oil, herbs and tomatoes in lemon cream sauce with angel hair pasta.

A generous portion of "guinness" beer-battered north pacific cod. Accompanied with our own tartar sauce, cole slaw and your choice of idaho or sweet potato fries.

Filet portion of grillled mahi mahi brushed with j. Mark's lemon herb butter topped with cool balsamic roma tomatoes and drizzled with walnut pesto.

An 8 ounce sushi-grade ahi tuna steak, cajun crusted and seared rare. Served with wasabi paste, pickled ginger and house-made soy ginger sauce.

Crispy breaded shrimp and walnuts, deep fried and tossed in a classic warm Orange sauce with fresh snap peas, zucchini and carrots. Served over basmati rice.

Pan seared finished with a caramelized miso glaze served over a beurre blanc sauce.

Panko breaded and deep fried served with house made cocktail sauce.

Grilled and lightly brushed with j. Mark's lemon herb butter. Served with your choice of a sideboard item.

Choose: penne, fettuccine, or spaghettini. Plain, butter, butter and parmesan, or marinara.

Toasted Tuscan ciabatta bread topped with Canadian bacon, poached eggs, and homemade Hollandaise sauce.

Two fried eggs topped with Canadian bacon, Velveeta cheese, and homemade dijon sauce served on a fresh toasted croissant.

Toasted Tuscan ciabatta bread topped with sautéed spinach, fresh tomato slices, sun-dried tomatoes, poached eggs, and homemade Hollandaise sauce.

A large, egg white omelet with eggplant, zucchini, peppers, sundried tomatoes and mozzarella, and fontina cheeses.

Toasted Tuscan ciabatta bread topped with crisp applewood smoked bacon, poached eggs, and homemade Hollandaise sauce.

Toasted Tuscan ciabatta bread topped with Prosciutto, smoked Mozzarella, poached eggs, and Fierro Sauce.

Grilled Certified Angus Beef Tips, poached eggs and a side of home-made Hollandaise sauce.

Two fried eggrolls stuffed with scrambled eggs, applewood smoked bacon and Velveeta cheese. Garnished with chives.

Toasted Tuscan ciabatta bread topped with two crab cakes, poached eggs, and homemade hollandaise sauce.

Grilled Certified Angus Beef brand steak tips, poached eggs and a side of homemade hollandaise sauce.